ROCKY ROAD ICE CREAM
My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream, too. -Dale Langford Atwater, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved. Remove from heat. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Cover and refrigerate for 30 minutes., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 340 calories, Fat 24g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 88mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD ICE CREAM
Homemade Rocky Road Ice Cream is creamy chocolate and almond-flavored ice cream loaded with chewy marshmallows, crunchy almonds, and flecks of chocolate.
Provided by Mary Younkin
Categories Dessert
Time 6h10m
Number Of Ingredients 10
Steps:
- Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.
- Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.
- Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.
- When it has finished churning, transfer to a freezer-safe airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!
Nutrition Facts : Calories 509 kcal, Carbohydrate 49 g, Protein 7 g, Fat 34 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 73 mg, Sodium 90 mg, Fiber 5 g, Sugar 40 g, UnsaturatedFat 13 g, ServingSize 1 serving
HOMEMADE ROCKY ROAD ICE CREAM
I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!!
Provided by Keyla
Categories Frozen Desserts
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingrediants together in cylinder of ice cream maker; freeze according to manufacturers directions.
- Allow to set in freezer for 2-4 hours.
- Enjoy!
ROCKY ROAD ICE CREAM CAKE
This cake brings all the joys of rocky road with chocolate ice cream, toasted walnuts plus marshmallows and marshmallow creme.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with a parchment paper circle.
- Put the melted butter and wafer cookies in a medium bowl and mix well. Press the mixture into the bottom and slightly up the sides of the prepared pan. Bake for 10 minutes, then let cool completely before using.
- Spread the marshmallow creme onto the cookie crust then sprinkle with the walnuts. Scoop the ice cream onto the walnut layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Bring the heavy cream to a simmer in a small pot. Pour the cream over the chocolate in a heatproof bowl and stir until smooth. Allow to cool 10 minutes before using.
- Frost the top and sides of the cake with the ganache and sprinkle with the mini marshmallows. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
ROCKY ROAD ICE CREAM
Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.
Provided by Sugar Cookie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
- Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 19.3 g, Cholesterol 59 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 53 mg, Sugar 15.5 g
ROCKY ROAD ROLLED ICE CREAM
Try something new with Rocky Road Rolled Ice Cream! This sweet and nutty rock road rolled ice cream recipe with marshmallows and pecans lets you enjoy a classic flavor in a uniquely fun way. No cone required!
Provided by My Food and Family
Categories Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat cream and sweetened condensed milk in medium bowl until blended. Add remaining ingredients; stir.
- Pour into 15x10x1-inch pan.
- Freeze 5 hours or until firm.
- Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 50 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ROCKY ROAD ICE CREAM RECIPE (NO MACHINE REQUIRED!)
Homemade chocolate ice cream filled with marshmallows and pecans. It is so easy to make and doesn't require an ice cream maker!
Provided by Six Sisters
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth. Remove from heat and fold in Cool Whip and vanilla extract. Stir until smooth. Let cool completely. Add chopped pecans and mini marshmallows. Pour mixture into a large airtight container. Cover and freeze until firm.
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