CLASSIC HOMEMADE LASAGNA
Layers of pasta with from-scratch Bechamel sauce and Bolognese and cheese makes this homemade lasagna the ultimate comfort food.
Provided by Alida Ryder
Categories Dinner
Time 2h
Number Of Ingredients 16
Steps:
- In a large pot or Dutch oven, heat a few tablespoons of olive oil. Add the meat in batches and brown well. Remove from the pot and set aside.
- In the same pot, add the onion, carrot, celery and fresh herbs. Cook for 10 minutes, stirring occassionally, until they are golden brown and starting to soften. Add the garlic and cook for another 30 seconds.
- Add the meat back into the pot with the stock, tomatoes, sugar, salt and pepper.
- Partially cover with a lid and reduce the heat. Allow to simmer for 45-60 minutes, stirring occassionally, until the sauce is rich and slightly reduced.
- While the bolognese cooks, make the bechamel sauce according to recipe instructions.
- To assemble the lasagna add a few spoons of bolognese sauce into the bottom of a deep casserole dish then add a layer of lasagna sheets. Add a few more spoons of bolognese then layer with the remaining lasagna sheets, bechamel sauce and grated cheese. Finishing with a layer of bechamel and cheese.
- Cover the lasagna loosely with foil and place in a preheated oven (180°C/350°F).
- Bake for 30-45 minutes until a knife can easily be inserted. Remove the foil and allow to bake for another 10 minutes to brown the top.
- Remove the lasagna from the oven and allow to rest for at least 15 minutes. Slice and serve.
Nutrition Facts : Calories 525 kcal, Carbohydrate 56 g, Protein 34 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 84 mg, Sodium 234 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
EASIEST LASAGNA EVER
Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it's freezer-friendly too!
Provided by Chungah Rhee
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined. In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside. Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.* Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots. Let cool 15 minutes. Serve, garnished with parsley, if desired.
SINFULLY RICH LASAGNA
Make and share this Sinfully Rich Lasagna recipe from Food.com.
Provided by Gigi6287
Categories Meat
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- If using regular lasagna noodles, cook as directed on package.
- Combine cheese& eggs; mix together well.
- Lightly spray baking dish with vegetable spray such as Pam.
- If using wine and/or the sugar, mix with marinara.
- Spread 1 cup marinara sauce in bottom of baking dish.
- At this point, if you care to, you can mix the remainer of the marinara sauce with the cooked ground beef.
- Easier and faster to layer that way.
- Lay 4 noodles on sauce in dish.
- Spread 1/2 the cheese mixture on noodles.
- Layer 1/2 the spinach on top of cheese mixture.
- Spread 1/2 the ground beef and marinara on top of spinach layer.
- Repeat layers once again: noodles, cheese, spinach, ground beef and marinara.
- Add one more layer of noodles.
- Spread jar of Alfredo Sauce over last layer of noodles.
- Cover and cook at 350 degrees for 40 minutes.
- Uncover and cook 15 minutes more.
- Can sprinkle more grated Parmesan on top for the last 15 minutes if desired.
- After cooking, it helps to let it sit for 10-15 minutes before cutting.
- Reduces the filling running out of the lasagna layers.
JOY'S LASAGNA
Make and share this Joy's Lasagna recipe from Food.com.
Provided by dchrisoh
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F and position the oven rack in the middle.
- To make the meat sauce, heat the olive oil in a large saucepan. Add the onion and cook over medium-low heat until translucent (about 5 minutes). Add the garlic and stir for one more minute. Then add the sausage and cook over medium-low heat. Breaking it up with a wooden spoon, for 10 to 15 minutes, or until fully cooked and no longer pink. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sea salt, and freshly ground black pepper. Simmer uncovered over medium-low heat for 20 minutes.
- Soak lasagna noodles in hot tap water.
- While the sauce is simmering, make the cheese filling In a large bowl, combine the ricotta, 1 cup of Parmesan, the beaten egg, chopped parsley, sea salt, and freshly ground black pepper. Set aside.
- Ladle one third of the meat sauce into a 9"x 12"x 2" casserole or baking pan. Spread the sauce over the bottom of the dish. Then add approximately half the pasta (in one layer, cover the sauce with the noodles), half the sliced mozzarella, half the cheese mixture, and one third of the sauce. Add another single layer of noodles, mozzarella, ricotta, and the remaining sauce Sprinkle with the remaining ½ cup of Parmesan.
- Bake uncovered for 35 minutes, or until the sauce is bubbling.
Nutrition Facts : Calories 831.7, Fat 38.7, SaturatedFat 19, Cholesterol 137.6, Sodium 2287.7, Carbohydrate 71, Fiber 7, Sugar 11.6, Protein 51.2
BEST LASAGNA WITH RICOTTA BECHAMEL
This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.
Provided by NicoleMcmom
Categories Pasta and Noodles Pasta by Shape Recipes
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- Prepare meat sauce: Heat a large Dutch oven over medium-high heat. Add ground sirloin and sausage; cook and stir until browned and crumbly, about 8 minutes. Drain and set aside.
- Add olive oil to the Dutch oven. Add onion and salt and cook over medium-high heat, stirring often, until softened and translucent, about 5 minutes. Stir in garlic and saute until fragrant, about 2 minutes. Add crushed tomatoes, red wine, tomato paste, sugar, black pepper, and crushed red pepper; stir until well combined. Stir in cooked meat and bring mixture to a boil. Reduce heat to medium-low, and simmer for 30 minutes. Remove from the heat and stir in basil and parsley.
- While sauce is simmering prepare bechamel: Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, for 3 minutes. Whisk in milk, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 15 minutes. Season with salt, pepper, and nutmeg. Remove from the heat and whisk in ricotta until smooth. Let stand 10 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Cook 12 lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- Spoon 1/2 cup meat sauce into the bottom of the prepared dish. Place 4 noodles across sauce. Spoon 1/3 of remaining meat sauce over noodles. Add 1/2 of the bechamel sauce, then sprinkle with 1/3 of the mozzarella and 1/2 of the Parmesan cheese. Repeat layers once more. Top with remaining 4 noodles, remaining sauce, and remaining mozzarella cheese.
- Cover and bake in the preheated oven for 45 minutes. Uncover and bake until golden and bubbly, 10 to 15 minutes longer. Remove from the oven and let stand 15 minutes before serving. Sprinkle with additional fresh basil leaves.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 41.1 g, Cholesterol 80.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 30.5 g, SaturatedFat 12.5 g, Sodium 1061.2 mg, Sugar 4.7 g
More about "sinfullyrichlasagna recipes"
LAZY LASAGNA (3 INGREDIENTS) - THE LAZY DISH
From thelazydish.com
THE BEST CLASSIC LASAGNA - THE WHOLESOME DISH
From thewholesomedish.com
EVERYTHING IS BETTER WITH SPICE! - SINFULLY SPICY
From sinfullyspicy.com
THE BEST HOMEMADE LASAGNA (AUTHENTIC RESTAURANT RECIPE)
From grannysinthekitchen.com
SINFULLY RICH LASAGNA
TRADITIONAL, EASY LASAGNA WITH MEAT SAUCE | RONZONI® PASTA
From ronzoni.com
RECIPES - VEGAN RICHA
From veganricha.com
RECIPE INDEX — SINFULLY SABRINA
From sinfullysabrina.com
TRADITIONAL CANADIAN LASAGNA: THE ONE ON THE SIDE OF THE …
From acanadianfoodie.com
RECIPES - SINFULLY SPICY
From sinfullyspicy.com
THE BEST LASAGNA RECIPE - EASY TO MAKE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
25 UNIQUE LASAGNA RECIPES THAT MAKE THE CLASSIC DISH …
From recipesforyoutwo.com
BEST LASAGNA RECIPE WITH RICOTTA AND NO-BOIL NOODLES - VEENA …
From veenaazmanov.com
CAST IRON LASAGNA (WITH NO BOIL NOODLES!) — SALT & BAKER
From saltandbaker.com
SPINACH LASAGNA RECIPE (EXTRA EASY VERSION) | KITCHN
From thekitchn.com
CLASSIC SICILIAN LASAGNA [WITH OVEN-READY LASAGNA NOODLES]
From all-thats-jas.com
TRADITIONAL LASAGNA WITH RICOTTA - SAN REMO
From sanremo.com.au
RECIPES — BLOG — SINFULLY SABRINA
RICH & MEATY CLASSIC LASAGNA RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
LASAGNA WITH RICOTTA BECHAMEL | ALLRECIPES
From allrecipes.com
LITERALLY THE *BEST* LASAGNA RECIPE - LAUREN'S LATEST
From laurenslatest.com
ABSOLUTE BEST EVER LASAGNA RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CLASSIC ITALIAN LASAGNA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRADITIONAL ITALIAN LASAGNA WITH RICOTTA - COOKING WITH MAMMA C
From cookingwithmammac.com
CLASSIC LASAGNA RECIPE - I WASH YOU DRY
From iwashyoudry.com
LASAGNA (TRADITIONAL ITALIAN RECIPE) EASY STEP BY STEP DIRECTIONS
From christinascucina.com
CLASSIC ITALIAN LASAGNA WITH RICOTTA CHEESE - SAPORITO KITCHEN
From saporitokitchen.com
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
RECIPES- SINFULLY DELICIOUS
From pinterest.ca
EASY LASAGNE RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MY GREAT-GRANDFATHER'S SICILIAN LASAGNA RECIPE - DELISHABLY
From delishably.com
EASY CLASSIC LASAGNA RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
LASAGNA - COOKING CLASSY
From cookingclassy.com
EASY LASAGNA RECIPE WITH RICOTTA | DELICIOUS LASAGNA DISH
From theclassychapter.com
SHRIMP AND SPINACH LASAGNA | RICARDO
From ricardocuisine.com
DELICIOUS & EASY RICOTTA CHEESE LASAGNA - CULTURED TABLE
From culturedtable.com
CLASSIC LASAGNA WITH BéCHAMEL - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHICKEN LASAGNA: RICH, CREAMY AND UTTERLY DELICIOUS FAMILY MEAL
From thesouthafrican.com
HOMEMADE LASAGNA - SOULFULLY MADE
From soulfullymade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search