CHICKEN APRICOT CURRY
Creamy Chicken Apricot Curry with mildly sweet accents from dried apricots, red, and yellow bell peppers. Enjoy this one-pot dish with steamed rice.
Provided by Linda Ooi
Categories Main Dish
Time 45m
Number Of Ingredients 14
Steps:
- Blend onion, garlic, and ginger with ¼ cup (60ml) water. Transfer to a bowl. Add curry powder, cumin, and fennel. Mix into a paste.
- Heat 1 tablespoon vegetable oil in a medium sized pot over medium heat. Fry red and yellow bell peppers for 2 minutes. Remove and set aside.
- Add remaining 3 tablespoons vegetable oil to the pot. Stir fry spice paste until fragrant, about 4 to 5 minutes.
- Add chicken and stir till chicken turns opaque, about 3 minutes. Pour in ½ cup (120ml) water.
- Add dried apricots. Cover and bring to a boil. Reduce heat and simmer for 10 minutes.
- Remove lid. Add coconut milk, salt, and cooked bell peppers. Allow coconut milk to heat through, about 3 minutes.
- Turn off heat and allow curry to sit for 10 minutes before serving.
Nutrition Facts : Calories 382 kcal, ServingSize 1 serving
APRICOT CHICKEN CURRY
I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat! Over rice, this is a complete meal.
Provided by Katherine D
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Season the chicken drumsticks with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until garlic is softened and is fragrant, 1 to 2 minutes. Place the drumsticks in the skillet, and brown the chicken on all sides, about 3 minutes on each side. Transfer the skillet to the oven.
- Bake the chicken drumsticks in the preheated oven until no longer pink at the bone and the juices run clear, 7 to 10 minutes.
- Bring the apricot nectar to a boil in a large pot over medium-high eat, then reduce heat to medium-low. Mix cornstarch and water together in a small bowl; stir cornstarch mixture and curry powder into the apricot nectar. Add dried apricots. Transfer the baked drumsticks into the apricot mixture.
- Heat the skillet used to cook the chicken over medium heat. Stir in the onion, green bell pepper, carrots, and green chile pepper; cook and stir until the onion has softened. Pour the drumsticks and apricot sauce into the skillet. Cover and simmer until the vegetables are tender, about 10 minutes. Season with salt and pepper. Stir in water chestnuts just before serving.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 75.3 g, Cholesterol 116.6 mg, Fat 23.1 g, Fiber 9.3 g, Protein 40.1 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 58.6 g
MOROCCAN APRICOT CHICKEN
Traditionally, this Moroccan chicken with apricots dish includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.
Nutrition Facts : Calories 482 calories, Fat 21g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 633mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 5g fiber), Protein 28g protein.
CHICKEN AND APRICOT MASALA
I love curry, but on the whole I am not interested in cooking that involves too much spice-grinding or many-layered processes. Thus this chicken masala is my version of a curry: it demands little effort and delivers a huge amount of flavor.
Provided by Nigella Lawson
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Soak apricots overnight in 2 cups cold water, or cover with 2 cups hot water and soak until swollen and softened, 2 to 3 hours.
- Prepare masala: In a small bowl, combine hot pepper flakes, cumin, coriander, cloves, cardamom, garlic and ginger. Add 1/4 cup water, and stir to make a paste. Set aside.
- In a large sauté pan over medium heat, heat oil and cinnamon stick. Add onions and salt, and sauté until onions begin to soften, 2 to 3 minutes. Add masala, and stir. Add chicken, and stir for about 5 minutes. Add apricots and their soaking liquid, diced tomatoes and diluted tomato paste.
- Cover and simmer until chicken is cooked through, about 30 minutes. Check cooking liquid about halfway through; if chicken is covered with liquid, remove cover for remainder of cooking. Transfer to a large bowl, sprinkle with cilantro and serve hot.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 4 grams, Sodium 655 milligrams, Sugar 16 grams, TransFat 0 grams
APRICOT CURRY CHICKEN
A wonderful curry dish made from a base of fresh apricots. Not too spicy, not too mild. Serve over hot cooked jasmine or Basmati rice.
Provided by MJWoodsPhx
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Combine the white wine vinegar, sugar, apricots, coconut milk, onion, garlic, hot pepper sauce, Worcestershire sauce, cinnamon, red curry paste, mild curry paste, and coconut into a saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat to a simmer and cook until the onion is translucent and the apricots are soft, about 10 minutes.
- Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Pour the blended sauce back into the saucepan, and bring to a simmer over medium-low heat. (You can also use a stick blender and puree the sauce right in the cooking pot.)
- Stir the chicken meat into the simmering sauce and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, 20 to 30 minutes.
Nutrition Facts : Calories 540 calories, Carbohydrate 41.1 g, Cholesterol 60.8 mg, Fat 32.1 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 26 g, Sodium 858.7 mg, Sugar 29.4 g
CURRIED CHICKEN WITH APRICOTS
Elegant-looking presentation-light, delicate taste, not heavy on the curry. appears to be more work than it actually is -i REALLY like that part. We especially enjoy basmati rice with it. Has become a STANDARD at our house. I got this years ago from the Moroccan "expert" on an old Compuserve food forum. I can almost guarantee enjoyment.
Provided by Margaret3
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- place apricots& craisins in small bowl and pour the OJ over them--let sit 15 min or longer.
- put butter and next 6 ingredients in a small dish and mix to a paste.
- in a greased 2-quart shallow baking dish, arrange chicken in a single layer.
- Spread curry paste evenly over chicken.
- Add the fruits and OJ they were soaked in.
- sprinkle the broken bay leaf, making sure it gets submerged.
- Pour milk over it all.
- Cover and bake@ 350 45 minutes.
- UNCOVER and bake 25 minutes more.
Nutrition Facts : Calories 264.9, Fat 3.8, SaturatedFat 1.7, Cholesterol 73.7, Sodium 103.2, Carbohydrate 29.5, Fiber 2.9, Sugar 23.2, Protein 29.3
AUSSIE APRICOT CHICKEN
Make and share this Aussie Apricot Chicken recipe from Food.com.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190c.
- Heat the oil in an oven-proof pan (with a lid) and cook onion and garlic over medium heat until onion is softened (about 5 minutes), Stir.
- Mix the curry powder and flour together in a bag then add in the chicken and toss well.
- Add the chicken to the pan and cook it until it changes colour. Add the dry soup mix and stir to coat all the chicken, then the nectar stirring really well. Bring to the boil and simmer until the mix thickens.
- Put the lid on and place in the preheated oven. Cook for about 30 minutes or until the chicken is cooked through.
- Remove from the oven, stir through the parsley, then serve over plenty of mash or rice (mash is my favourite).
- *You can add in dried or canned apricots, but we prefer it without.
Nutrition Facts : Calories 278.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 91.4, Sodium 903.8, Carbohydrate 27.9, Fiber 2.3, Sugar 16, Protein 23.7
CHICKEN APRICOT CURRY
This is a very easy dish that freezes well. I cook up a batch and freeze into 4 portions so I have my own brand of ready meal. This is great served with either boild long grain rice or a baked potato.
Provided by webmoose
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add all the ingredients together into one pot, the order is unimportant
- I cook this in the microwave but can just as easily be done on the hob.
- Microwave:
- Cook on high for 5 minutes and give it a good stir. Then simmer for 30 minutes. Stir twice during that time.
- Hob:
- Gently bring to the boil then turn down the heat. Simmer for around 30 minutes.
CHICKEN CURRY WITH DRIED APRICOTS
Steps:
- Heat vegetable oil in heavy large skillet over medium heat. Add chopped shallots and sauté until golden brown, about 5 minutes. Mix in red curry paste and fresh ginger and cook 1 minute. Add chicken tenders and sauté until cooked through, about 6 minutes. Using tongs, transfer chicken to bowl.
- Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes. Mix in mango chutney and 1/2 cup cilantro. Return cooked chicken to skillet. Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 cup cilantro. Serve over rice.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
- **Available at Indian, Southeast Asian and Latin American markets and many supermarkets.
CRISPY APRICOT CHICKEN
Briana Roell's tasty chicken has a crispy coating flecked with minced fresh parsley. The Indianapolis, Indiana cook drizzles a simple fruit sauce on top for a refreshing main course.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. Pour 5 tablespoons butter into a shallow bowl. In another shallow bowl, combine biscuit mix and parsley. Dip chicken in butter, then coat with biscuit mixture. , In a large skillet, cook chicken in oil and remaining butter over medium heat for 5-6 minutes on each side or no longer pink., Meanwhile, in a small microwave-safe bowl, combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or until preserves are melted; stir until combined. Drizzle over chicken; cook for 1-2 minutes or until heated through.
Nutrition Facts : Calories 539 calories, Fat 29g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 37g protein.
More about "apricot curry chicken recipes"
10 BEST APRICOT JAM CHICKEN RECIPES | YUMMLY
From yummly.com
APRICOT-CURRY CHICKEN SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN ALMOND CURRY WITH APRICOTS RECIPE - PRISCILLA …
From foodandwine.com
APRICOT CHICKEN CURRY RECIPE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) | FAVORITE FAMILY …
From favfamilyrecipes.com
CHICKEN CURRY WITH APRICOTS ( SALI MURGHI) - ISABEL …
From isabelcakesit.com
APRICOT CHICKPEA CURRY (QUICK AND EASY VEGAN RECIPE)
From bitesofwellness.com
APRICOT CURRIED CHICKEN - RED APPLE NUTRITION
From redapplenutrition.com
APRICOT CHICKEN CURRY - EAST INDIAN RECIPE
From eastindianrecipes.net
APRICOT CHICKEN CURRY RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 45 minsCuisine AmericanCalories 231 per serving
- Into a large ziploc bag, add the All-Purpose Flour (1 cup), Curry Powder (1 teaspoon), Salt and Pepper (to taste). Shake that to mix everything. Then, add in the Chicken Breast (1 kilogram), and toss that around until the chicken is nicely coated.
- Take the browned chicken fillets from the pan and set aside. In the same pan, cook the Yellow Onion (1), and Garlic (2 clove) for about 2 minutes.
- Add in the Curry Powder (1 tablespoon), Apricot Nectar (400 milliliter), and allow the mixture to come to boil.
SLOW MOROCCAN APRICOT CHICKEN - STONESOUP
From thestonesoup.com
CHICKEN AND APRICOT CURRY | BETTER HOMES & GARDENS
From bhg.com
CHICKEN & APRICOT CURRY | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
APRICOT CHICKEN CURRY | RECIPESTY
From recipesty.com
CHICKEN WITH APRICOTS CASSEROLE BEST RECIPES
From findrecipes.info
SLOW COOKER APRICOT CHICKEN - SLOW COOKING PERFECTED
From slowcookingperfected.com
CHICKEN WITH CURRIED APRICOT SAUCE RECIPE | MYRECIPES
From myrecipes.com
APRICOT-GINGER CHICKEN | RICARDO
From ricardocuisine.com
APRICOT CHICKEN CURRY - INDIAN RECIPES
From fooddiez.com
APRICOT CHICKEN CURRY - PLAIN.RECIPES
From plain.recipes
SLOW COOKER OR INSTANT POT APRICOT CURRY CHICKEN
From wholesomelicious.com
MILD CHICKEN AND APRICOT CURRY - ANNABEL KARMEL
From annabelkarmel.com
APRICOT CHICKEN CURRY - SOPHIA'S KITCHEN
From sophiaskitchen.blog
CHICKEN WITH APRICOT CURRY SAUCE WITH BAKED CARROTS AND …
From cleanfoodrecipe.com
EASY BAKED APRICOT CHICKEN - COOKING JOURNEY BLOG
From cookingjourneyblog.com
ONE PAN BAKED APRICOT CHICKEN (5 INGREDIENTS ... - DINNER, THEN …
From dinnerthendessert.com
APRICOT GLAZED CHICKEN WITH POTATOES & ASPARAGUS RECIPE
From eatingwell.com
CHICKEN & APRICOT CURRY | HAWKSHEAD RELISH
From hawksheadrelish.com
APRICOT CHICKEN CURRY - SLOW COOKER CENTRAL
From slowcookercentral.com
EASY APRICOT CHICKEN RECIPES – YUMMY RECIPES TO MAKE WITH …
From livingonadime.com
APRICOT CHICKEN CURRY - CLOSET COOKING
From closetcooking.com
APRICOT CHICKEN CURRY RECIPE - CLOVER SISTERS
From cloversisters.com
STICKY, SWEET AND SPICY APRICOT CHICKEN + VIDEO (30 MINUTES!)
From carlsbadcravings.com
APRICOT CHICKEN RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
APRICOT CHICKEN RECIPE (BETTER THAN TAKEOUT) - DESSERT FOR TWO
From dessertfortwo.com
APRICOT CHICKEN {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
10 BEST CROCK POT APRICOT CHICKEN RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love