Thebestbananabreadnokidding Recipes

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THE BEST BANANA BREAD RECIPE IN THE WORLD



The Best Banana Bread recipe in the World image

This is the Best Banana Bread Recipe in the World. No seriously, it is.

Provided by Tanya

Categories     Breakfast     Dessert

Time 1h10m

Number Of Ingredients 10

⅓ cup unsalted butter
3 ripe bananas (peeled)
1 teaspoon baking soda
Pinch of salt
¾ cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 ½ cup All Purpose Flour
½ cup sour cream
½ teaspoon Ground Cinnamon

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a 4x8 inch loaf pan. Set aside.
  • Place butter in a large microwavable dish and place in microwave to melt. Use 30 second increments until butter is fully melted.
  • Add in ripe bananas and mash with a fork, ensure that butter coats the bananas.
  • Add baking soda, salt, brown sugar, sour cream, cinnamon, vanilla extract, and large egg to bowl. Stir to combine. Stir in the flour.
  • Pour batter into greased loaf pan. Bake in preheated oven on center rack for 50 minutes to 1 hour, or until a toothpick entered in the center comes out clean.
  • Remove from oven and allow bread to cool in pan for about 5 minutes. Then place on cooling rack to allow to cool completely. Enjoy :)

Nutrition Facts : Calories 411 kcal, Carbohydrate 65 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 334 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

BEST BANANA BREAD RECIPE



Best Banana Bread Recipe image

Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 1h30m

Number Of Ingredients 11

1 1/4 cups (150 g) walnuts, coarsely chopped
2 cups (240 g) all-purpose flour
1 cup (200 g) brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 (1 1/2 cups or 450 g) large overripe bananas, mashed
1/4 cup (4 tablespoons) plain whole fat yogurt
2 large eggs, beaten lightly
6 tablespoons unsalted butter, melted, plus more for greasing
1 teaspoon vanilla extract
2 tablespoons rum, optional (Captain Morgan brand)

Steps:

  • Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
  • Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
  • In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
  • Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.

Nutrition Facts : Calories 288 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 12 slices, Sodium 2169 milligrams sodium, Sugar 22 grams sugar

BEST BANANA BREAD RECIPE



Best Banana Bread Recipe image

Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe bananas this bread is tender and packed full of flavor!

Provided by Nichole

Categories     Dessert

Time 1h5m

Number Of Ingredients 9

1 Stick (1/2 Cup) Butter
3 Large Ripe Bananas
2 Large Eggs
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
1 Cup Granulated Sugar
1 teaspoon Baking Soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
  • Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
  • Add the bananas to the same bowl and mash with a fork.
  • Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
  • In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
  • Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
  • Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

Nutrition Facts : ServingSize 1 Slice, Calories 168 kcal, Carbohydrate 40 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 270 mg, Fiber 2 g, Sugar 21 g

BEST EVER BANANA BREAD



Best Ever Banana Bread image

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Provided by Rose

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Yield 12

Number Of Ingredients 9

2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g

MY FAVORITE BANANA BREAD



My Favorite Banana Bread image

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.

Provided by Sally

Categories     Bread

Time 3h

Number Of Ingredients 11

2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
2 large eggs, at room temperature
1/3 cup (80g) plain yogurt or sour cream, at room temperature (I use Greek yogurt)
2 cups (460g) mashed bananas (about 4 large ripe bananas)
1 teaspoon pure vanilla extract
optional: 3/4 cup (100g) chopped pecans or walnuts

Steps:

  • Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
  • Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
  • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
  • Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.

THE BEST BANANA BREAD (NO KIDDING!)



The Best Banana Bread (No Kidding!) image

When my grandmother died about thirty years ago she left behind a yellowed, brittle, spotted and splotched card with a handwritten recipe for The Best Banana Bread in the World. I have literally grown up on this stuff, and verily, verily say unto you--it is wonderful. Comfort food in the extreme, it's good hot, it's good cold, and it's especially good two days old! Age only increases its moistness, and the top gets all glossy and mmmm.... Impossible to describe. So, do you want to make it now? I'll spare you the trouble of deciphering my grandmother's outdated methods, and transcribe it myself. Here it is, what you've been waiting for all your life:

Provided by Larklearningtopray

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 2-20 serving(s)

Number Of Ingredients 8

3 bananas (The riper the better, I usually freeze our bananas when they start to brown, then once a few have ac)
2 eggs
1 cup sugar
2 cups flour (I love this with whole wheat. White is OK, but is more cake-ey and less bread-ey.)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup canola oil
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Thoroughly mash bananas. (If they've been frozen, just zap them in the microwave; they will look absolutely disgusting but it's worth it.)
  • Combine dry ingredients in one bowl, mix well with a wire whisk (or sifter, if your heart so desires).
  • Whisk the eggs lightly in a separate bowl, add oil and vanilla, then when the oven is finished preheating add the wet to the dry.
  • Pour into a loaf pan that has been generously greased with vegetable shortening.
  • Bake for 60 minutes (it can take 15-20 minutes longer than this) or until a toothpick or cake tester inserted in the middle comes out clean. You don't want your bread to be too dry (it's supposed to be lovely and moist), so try to get it out just when the tester comes out clean, don't leave it in the oven too long after that.

BEST EVER BANANA BREAD



Best Ever Banana Bread image

This is the easiest and most delicious banana bread you'll ever make! It's moist, loaded with banana flavor, and only takes 10 minutes to prepare.

Provided by Lily Ernst

Categories     breakfast

Time 1h10m

Number Of Ingredients 8

1 & 3/4 (220g) cups all-purpose flour
1 cup (200g) granulated sugar
1 tsp (5ml) baking soda
1/2 tsp (2.5ml) salt
1 & 1/2 cups (355g) overripe mashed bananas (about 4 medium)
1/2 cup (125ml) vegetable oil
2 large eggs
1 tsp (5ml) vanilla

Steps:

  • Preheat oven to 325F and grease a 9×5″ loaf pan.
  • In a large bowl, toss together the flour, sugar, baking soda, and salt.
  • In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
  • Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 247 calories, Sugar 20.2 g, Sodium 214.5 mg, Fat 10.1 g, SaturatedFat 7.7 g, TransFat 0 g, Carbohydrate 37.1 g, Fiber 1.2 g, Protein 3.2 g, Cholesterol 31 mg

WORLD'S BEST BANANA BREAD | BANANA BREAD RECIPE



World's Best Banana Bread | Banana Bread Recipe image

This is the Best Banana Bread in the World. The Bread is soft, moist and full of banana flavour. Totally addictive.

Provided by Aarthi

Categories     Dessert

Time 50m

Number Of Ingredients 7

All Purpose flour / Maida - 1 1/2 cup (180 grams)
Baking Soda - 1 tsp
Powdered Sugar - 1 cup (200 grams)
Unsalted Butter - 1/2 cup (100 grams)
Vanilla Extract - 1 tsp
Ripe Banana - 3
Egg - 2

Steps:

  • Preheat oven to 180 degree c.
  • Line 2 loaf pan with parchment paper.
  • Beat butter, sugar, vanilla till creamy.
  • Add banana and beat till mixed.
  • Add eggs and beat till fluffy.
  • Add in flour, baking soda and fold gently.
  • Spoon this into baking pan and bake for 35 to 40 mins.
  • Remove and cool completely.
  • Slice and serve.

THE BEST BANANA BREAD RECIPE (EVER.)



The Best Banana Bread Recipe (ever.) image

The best banana bread ever, this recipe is super easy, adaptable, and delivers great results every time!

Provided by Audra

Categories     Quick bread

Time 1h5m

Number Of Ingredients 10

1 stick of butter, melted (1/2 cup)
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of sour cream or greek yogurt*
3 very ripe bananas, mashed (I usually use medium-large sized ones)

Steps:

  • Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.

Nutrition Facts : Calories 170 calories

ONE BOWL BANANA BREAD RECIPE



One Bowl Banana Bread Recipe image

The best banana bread best recipe made with butter and a secret ingredient, Greek yogurt! Sweet, moist, and perfect every time.

Provided by Melissa Griffiths-Bless this Mess

Categories     Bread

Time 1h5m

Number Of Ingredients 10

3 very large ripe bananas, mashed well
6 tablespoons butter, melted and cooled
2 large eggs
1/4 cup plain yogurt
1 teaspoon vanilla
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/2 inch baking pan and set aside.
  • In a large bowl mash the bananas with a fork or pastry blender.
  • Stir in the the butter, eggs, yogurt, and vanilla.
  • Add the flour, sugar, baking powder, baking soda, and salt to the bowl and stir to combine.
  • Don't over mix. The batter should be thick and a little chunky
  • Scrape the batter into the greased pan and bake until golden brown and a toothpick comes out clean, about 55 minutes.
  • Let the banana bread cool in the pan for 10 minutes and then remove it from the pan and let it cool on a wire rack for at least 1/2 before serving.

Nutrition Facts : ServingSize 1 Slice, Calories 256 calories, Sugar 19.4g, Sodium 226.8mg, Fat 8.2g, Carbohydrate 42.2g, Protein 4.3g, Cholesterol 55.5mg

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