COTTAGE CHEESE DILL BREAD
Steps:
- Soften the yeast in the warm water and set aside.
- Heat the cottage cheese to lukewarm in a large bowl in the microwave.
- Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda.
- Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.
- Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
- Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
- Bake at 350 for 35 to 40 minutes or until top is a deep golden-brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.
Nutrition Facts : Calories 106, Cholesterol 4, Fiber 1, Protein 1, Sodium 2, Carbohydrate 19, Fat 2
COTTAGE DILL BREAD FOR THE BREAD MACHINE
Make and share this cottage dill bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order given and bake on basic bread cycle.
Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4
COTTAGE DILL LOAF
Cottage cheese, onion and dill seed are the flavor partners in a homemade bread loaf.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup of the flour, the sugar, 1 tablespoon dill seed, 1 tablespoon onion, the salt and yeast. In 1-quart saucepan, heat water, cottage cheese and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into oval loaf, about 12 inches long and 4 inches wide, tapering both ends slightly. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 375°F. Brush water over dough; sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf with sharp knife. Bake 10 minutes, spraying 3 separate times with water (use bottle with fine spray). Bake 15 to 20 minutes longer or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
COTTAGE DILL BREAD
Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives the bread a better aroma.
Provided by Southern Sister
Categories Yeast Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Soften yeast in warm water. Sift flour, baking soda, and salt together and set aside. In saucepan heat the cottage cheese until lukewarm. Stir in shortening, sugar, onion, dill seed, dill weed, and baking soda. Pour this mixture into a large mixing bowl. Add yeast and well beaten egg and mix. Stir in the flour mixture a little at a time until a soft dough forms.
- Knead lightly on a floured surface until the dough is elastic. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place about one hour. Punch down, cover and let rest about 10 minutes. Shape into a loaf and place into a greased 5 x 9 inch bread pan. Cover and let rise until double in bulk, about 30-40 minutes.
- Bake at 350°F for about 40 minutes. If the top browns too fast, cover with foil. Remove from oven, brush top with melted butter and remove from pan about 10 minutes later.
COTTAGE DILL BREAD
A very flavorful bread that is great with any Italian food.
Provided by S Beavin
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g
DILLY CASSEROLE BREAD
I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour. , Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.
Nutrition Facts : Calories 181 calories, Fat 3g fat, Cholesterol 34mg cholesterol, Sodium 319mg sodium, Carbohydrate 30g carbohydrate, Fiber 7g protein. Diabetic Exchanges
COTTAGE CHEESE-DILL SKILLET BREAD
Right before serving, brush the bread with a little melted butter if desired, and sprinkle with coarse salt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water. Let sit until foamy, about 10 minutes. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir until warm to the touch, or microwave until warm. Add the melted butter to the yeast mixture, and mix on medium speed for 2 minutes.
- Add the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mixture, and mix on high speed to make a stiff batter, about 3 minutes. Scrape down the sides of the bowl, cover, and set batter aside in a warm place to rise until doubled in bulk, 30 to 40 minutes.
- Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a warm place until doubled, about 25 minutes.
- Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake until golden brown, about 35 to 40 minutes. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cool. Serve the bread warm, cut into wedges.
More about "cottage dill bread recipes"
DILL-SEED BREAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
DILLY CASSEROLE BREAD – 1960 PILLSBURY BAKE-OFF WINNER
From creative-culinary.com
DILLY CASSEROLE BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
AMISH DILLY BREAD - AMISH365 - FLAVORFUL AND EASY BREAD!
From amish365.com
COTTAGE DILL BREAD - HEARTLAND GOURMET
From heartlandgourmet.com
COTTAGE CHEESE DILL BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
DILL BREAD - GRANDMA'S OLD FASHIONED - LINGER
From lingeralittle.com
COTTAGE CHEESE DILL BREAD NO YEAST - COOKIE MADNESS
From cookiemadness.net
GRANDMA SYBIL'S DILLY BREAD - SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
NO KNEAD COTTAGE CHEESE DILL BREAD - GETTYSTEWART.COM
From gettystewart.com
COTTAGE DILL BREAD RECIPE - ALLRECIPES.COM | DILL BREAD RECIPE, …
From pinterest.ca
COTTAGE DILL BREAD *M* RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
COTTAGE DILL BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
COTTAGE CHEESE ONION DILL BREAD - THE FRESH LOAF
From thefreshloaf.com
RECIPES > BREADS > HOW TO MAKE COTTAGE DILL BREAD FOR BREAD …
From mobirecipe.com
COTTAGE DILL BREAD – RECIPES FOR THE COOK
From recipes4thecook.com
BREAD MACHINE COTTAGE DILL BREAD RECIPE
From recipeland.com
DILLY COTTAGE CHEESE BREAD, GLUTEN-FREE
From artofglutenfreebaking.com
BREAD MACHINE DIGEST » COTTAGE CHEESE DILL BREAD
From breadmachinedigest.com
COTTAGE CHEESE DILL BREAD - EVERYDAY ANNIE
From everydayannie.com
EASY COTTAGE CHEESE DILL BREAD | COUNTRY CLEAVER
From countrycleaver.com
COTTAGE CHEESE DILL BATTER BREAD - RECIPE | COOKS.COM
From cooks.com
COTTAGE DILL BREAD - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
COTTAGE DILL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ONION DILL BREAD - PERSNICKETY PLATES
From persnicketyplates.com
EASY COTTAGE DILL BREAD RECIPE - RECIPELAND.COM
RECIPES > CHEESE > HOW TO MAKE COTTAGE DILL BREAD
From mobirecipe.com
QUICK DILL BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
COTTAGE DILL BREAD - YUM TASTE
From yumtaste.com
DILL BREAD - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
COTTAGE DILL BREAD MACHINE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COOKING TOGETHER ~ COTTAGE CHEESE DILL BREAD - CHINDEEP
From chindeep.com
COTTAGE CHEESE DILL QUICK BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COTTAGE DILL BREAD - PILLSBURY BAKING
From pillsburybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #yeast #3-steps-or-less
You'll also love