30 Minute Almond Chicken By Minute Rice Recipes

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30-MINUTE CHICKEN, VEGETABLES AND RICE



30-Minute Chicken, Vegetables and Rice image

This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.

Provided by supernova

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 -2 tablespoon olive oil
1 shallot, sliced thin
2 garlic cloves, minced
1 lb chicken breast, cubed
1 (16 ounce) bag frozen vegetables (any kind)
1 (14 1/2 ounce) can chicken broth, fat-free
1/4 cup zesty Italian dressing
2 cups Minute brown rice, uncooked

Steps:

  • Heat oil in large skillet on medium heat.
  • Add shallots and garlic, cook until soft; about 1 to 2 minutes.
  • Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.
  • Add vegetables; cook; about 5 minutes, or until veggies are tender.
  • note: i always use different vegetables.
  • Stir in broth; bring to boil.
  • Stir in rice and dressing; cover, reduce heat to low.
  • Cook 10 minutes or until liquid is absorbed and chicken is cooked through.

30 MINUTE ALMOND CHICKEN



30 Minute Almond Chicken image

This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.

Provided by NcMysteryShopper

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken thighs
1/4 cup Italian dressing (Kraft Zesty Italian)
1 cup chicken broth
2 cups green beans, Trimmed &, Halved (I lightly steamed them before adding to recipe)
1 cup MINUTE White Rice, Uncooked
1/4 cup sliced almonds

Steps:

  • Toss Chicken with Dressing in plastic bag or container with lid.
  • Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
  • Stir in Broth and bring to a boil.
  • Cover and Simmer for 10 Minutes.
  • Add Beans and cook 5 Minutes or until Chicken is cooked through.
  • Remove Chicken from skillet (I removed the green beans also).
  • Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
  • Seat Chicken on Green Beans over the Almond-Rice.

30 MINUTE ONE PAN CHICKEN MEAL



30 Minute One Pan Chicken Meal image

Make and share this 30 Minute One Pan Chicken Meal recipe from Food.com.

Provided by Jellyqueen

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, sliced
4 boneless skinless chicken breasts
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 lb fresh mushrooms, sliced
2 medium zucchini, sliced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, drained
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup parmesan cheese (optional)

Steps:

  • Preheat oven to 450°F.
  • Grease a 13 x 8 inch baking dish and place onions on bottom.
  • Place chicken breast on onions and sprinkle with salt and pepper.
  • Layer mushrooms and zucchini over the chicken.
  • Combine garlic, tomatoes, basil and oregano and pour over vegetables.
  • Cover and bake for 30 miuntes or until juices run clear in chicken.
  • Remove from oven and sprinkle with Parmesan cheese.
  • Allow to sit for about 10 minutes before serving.

Nutrition Facts : Calories 196.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 75.5, Sodium 372.2, Carbohydrate 12.2, Fiber 3.4, Sugar 7.5, Protein 29.4

30 MINUTE ALMOND CHICKEN



30 Minute Almond Chicken image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

8 units chicken thighs
0.25 cups italian dressing
1 cups chicken broth
2 cups green beans
1 cups white rice
0.25 cups almonds

Steps:

  • TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
  • STIR in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through.
  • REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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