Roasted Pears With Ricotta And Honey Recipes

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ROASTED PEARS WITH RICOTTA AND HONEY



Roasted Pears with Ricotta and Honey image

Provided by Andrew Carmellini

Categories     Dessert     Roast     Vegetarian     High Fiber     Dinner     Ricotta     Pear     Almond     Winter     Honey     Maple Syrup     Bon Appétit     Kidney Friendly

Yield Makes 6 servings

Number Of Ingredients 10

1 cup fresh ricotta cheese
5 tablespoons sugar, divided
1/4 teaspoon vanilla extract
1/2 teaspoon finely grated lemon peel
4 tablespoons unsalted butter, softened, divided
1/2 cup whole almonds
1/4 cup Grade B maple syrup
1/2 teaspoon fennel seeds
3 Bartlett pears
2 tablespoons honey

Steps:

  • Place ricotta in cheesecloth-lined strainer set over medium bowl. Fold cheesecloth over; drain overnight in refrigerator.
  • Puree drained ricotta, 1 tablespoon sugar, vanilla, and lemon peel in processor until smooth. Transfer ricotta mixture to small bowl. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Line rimmed baking sheet with foil. Melt 1 tablespoon butter in small skillet. Add almonds; toss until golden, about 3 minutes. Add maple syrup and sprinkle with salt. Stir until coated and slightly darker brown, about 1 minute. Spoon mixture onto prepared baking sheet. Separate nuts. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  • Preheat oven to 400°F. Line another rimmed baking sheet with foil. Grind fennel seeds in mortar or spice grinder. Transfer to small bowl. Stir in remaining 4 tablespoons sugar. Cut pears in half; using melon baller, scoop out core. Transfer pears, cut side up, to prepared baking sheet. Press remaining 3 tablespoons butter onto cut side of pears. Mound fennel sugar over, dividing equally.
  • Roast pears until tender and juices on baking sheet begin to caramelize, spooning juices over pears every 10 minutes, about 30 minutes total.
  • Place 1 pear half on each plate and top with scoop of ricotta mixture. Drizzle with honey and sprinkle with caramelized almonds. Serve warm.

ROASTED PEARS WITH HONEY-HERB YOGURT



Roasted Pears with Honey-Herb Yogurt image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 firm-ripe pears
2 tablespoons unsalted butter
3 tablespoons honey
1/4 teaspoon ground cinnamon
2/3 cup plain Greek yogurt (about 7 ounces)
1 tablespoon chopped fresh mint, plus 4 small leaves for garnish
1 teaspoon chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Quarter the pears lengthwise and remove the cores with a paring knife.
  • Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
  • Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.

HONEY-RICOTTA PEAR



Honey-Ricotta Pear image

Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.

Provided by Food Network Kitchen

Time 10m

Yield 2 pear halves

Number Of Ingredients 6

1 ripe Anjou or Bosc pear
1/2 a lemon
1/2 cup whole milk ricotta cheese
Kosher salt and freshly ground pepper
Honey, for drizzling
1 tablespoon toasted pine nuts

Steps:

  • Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
  • Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.

BALSAMIC ROASTED PEARS WITH PEPPER AND HONEY



Balsamic Roasted Pears With Pepper and Honey image

One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert.

Provided by evelynathens

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons unsalted butter
2 firm-ripe pears, halved lengthwise and cored
3 tablespoons balsamic vinegar
4 ounces manchego cheese or 4 ounces mild fresh goat cheese, cut into 4 pieces, at room temperature
1/4 cup honey
freshly-cracked black pepper

Steps:

  • Preheat oven to 400°F.
  • Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
  • Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
  • Pour vinegar over pears and roast 5 minutes more.
  • Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.

Nutrition Facts : Calories 163.5, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 2.5, Carbohydrate 30.3, Fiber 2.6, Sugar 25.5, Protein 0.4

PEARS WITH HERBED RICOTTA AND HONEY



Pears with Herbed Ricotta and Honey image

Categories     Herb     Dessert     No-Cook     Quick & Easy     Ricotta     Pear     Pine Nut     Winter     Honey     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 dessert servings

Number Of Ingredients 8

1 (15-oz) container whole-milk ricotta
5 tablespoons mild honey
1/2 teaspoon chopped fresh thyme
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint
3 firm-ripe Anjou or Bosc pears, peeled if desired
1/3 cup pine nuts, lightly toasted
Garnish: fresh thyme sprigs

Steps:

  • Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt.
  • Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape.
  • Divide cheese mixture among plates and top with a pear half. Drizzle remaining 3 tablespoons honey over pears and sprinkle evenly with pine nuts and remaining tablespoon each of basil and mint.

RICOTTA WITH RAW HONEY AND PEARS



Ricotta With Raw Honey and Pears image

Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons." Sounds wonderful and light, for after a summer supper. **Cook/prep time does NOT include 2 hour refrigeration time.

Provided by alligirl

Categories     Dessert

Time 10m

Yield 6 wine glasses, 6 serving(s)

Number Of Ingredients 5

2 cups fresh italian ricotta cheese
6 tablespoons raw honey (regular honey can be used)
1 teaspoon gluten-free vanilla extract
4 ripe pears (Anjou or Bartlett recommended)
2 teaspoons fresh lemon juice

Steps:

  • Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
  • Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
  • Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
  • Divide ricotta mixture among 6 wineglasses.
  • Top with pear slices and serve.

Nutrition Facts : Calories 295.8, Fat 10.8, SaturatedFat 6.8, Cholesterol 41.8, Sodium 71.3, Carbohydrate 43.6, Fiber 4.8, Sugar 32.5, Protein 9.9

HONEY ROASTED PEARS



Honey Roasted Pears image

My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 8

4 medium pears, peeled
2 cardamom pods, crushed
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2/3 cup water
1/4 cup honey
Whipped cream

Steps:

  • Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.

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