SLOW ROASTED SMOKED PORK SHOULDER
It's an inexpensive,EASY and completely delicious way to cook a smoked shoulder. (They go on sale for $0.88/lb here and I buy LOTS) It's like that infomercial...set it, and forget it. Also an awesome change from chicken wings for a snack during the big game. The variations are endless but the method of cooking remains the same.
Provided by Corilayn
Categories One Dish Meal
Time 7h2m
Yield 14 sandwiches, 6 serving(s)
Number Of Ingredients 4
Steps:
- Turn oven on to 300.
- Place pork in lasagne pan fat side up. (can be placed on a rack,optional).
- Score fat lightly in a diamond pattern, not piercing through to the meat.
- Rub salt, pepper and garlic on the fat.
- Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
- Remove tin foil and reduce oven to 225.
- Continue roasting for 4 hours.
- Remove from oven and drain drippings if desired.
- Turn oven up to 450-500.
- Place pork back in oven until fat is crispy and browned, about 5-10mins.
- Remove from oven, lightly tent with tin foil and wait till cool enought to handle.
- Remove meat and tear apart with 2 forks.
- Toss with favorite BBQ sauce and serve on buns.
- *note* I've made this a 1000 times. Sometimes with aromatic herbs such as rosemary, thyme and sage. Sometimes with a wet rub. Sometimes with fruit such as apples,peaches, or pineapple. I've never had one not turn out. I posted this recipe today because that's what in my oven. (big game on!).
- Enjoy!
SLOW-ROAST PORK SHOULDER
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Provided by James Martin
Categories Dinner, Main course
Time 6h50m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.
- Heat oven to 150C/130C fan/gas 2. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. Cover tightly with foil and roast in the oven for 5 hrs.
- Remove the foil, turn up the oven to 200C/180C fan/gas 6 and cook for a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling.
- Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Pour the juices from the roasting tin into a jug and leave to separate. Pour off the fat layer and transfer the remaining juices to a large sauté pan. Simmer over a high heat, stirring, until reduced to a rich gravy.
- Once rested, cut the pork into pieces - it should pull apart with very little effort - and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
Nutrition Facts : Calories 732 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 77 grams protein, Sodium 3.1 milligram of sodium
SLOW-COOKED PORK SHOULDER ROAST
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Provided by Lainelove
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
- Cover, and cook on low at least 8 hours.
- Season with salt to taste.
Nutrition Facts : Calories 789, Fat 41.1, SaturatedFat 14.2, Cholesterol 161, Sodium 165, Carbohydrate 25.2, Fiber 3, Sugar 4.8, Protein 41.9
SLOW-ROASTED PORK SHOULDER
Provided by Food Network Kitchen
Categories main-dish
Time 5h45m
Yield about 6 main course servings (
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F.
- In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
- Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
- Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
- Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
- Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.
More about "slowroastedsmokedporkshoulder recipes"
EASY SLOW-ROASTED PORK SHOULDER RECIPE: PLUS, PORK ...
From masterclass.com
2.1/5 (8)Category DinnerCuisine AmericanTotal Time 5 hrs 45 mins
SLOW-ROASTED PORK SHOULDER - SAVOR THE BEST
From savorthebest.com
4.9/5 (10)Total Time 5 hrs 20 minsCategory Main DishCalories 544 per serving
- Combine the brown sugar, salt, Ancho chili, coriander, paprika, garlic powder, black pepper, cumin and cayenne in a small dish.
- Brush olive oil over the surface of the pork shoulder, then sprinkle liberally with the spice rub, massaging it into any cracks and crevices. Allow the pork shoulder to sit for 30 minutes at room temperature.
- Transfer the pork to a Dutch oven or heavy bottomed pot with a lid. Add the chicken broth, apple cider vinegar and BBQ sauce. The liquid should reach to 2/3 up the sides of the pork. Do not cover the pork with liquid.
SMOKED PORK ROAST IN 8 HOURS [STEP BY STEP RECIPE ...
From meateatingmilitaryman.com
Category Main CourseEstimated Reading Time 4 mins
SMOKED PORK SHOULDER | SLOW COOKER METHOD | DISHES …
From dishesdelish.com
5/5 (23)Total Time 4 hrs 5 minsCategory DinnerCalories 150 per serving
EASY SLOW COOKER PORK ROAST RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 8Estimated Reading Time 4 minsCategory Entree, Main CourseCalories 279 per serving
SLOW ROAST PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Estimated Reading Time 2 mins
PHIL’S SLOW ROASTED PORK STEAK | RECIPES | STLTODAY.COM
From stltoday.com
Estimated Reading Time 1 min
SLOW COOKER STUFFED PORK ROAST - CREOLE CONTESSA
From creolecontessa.com
Reviews 1Estimated Reading Time 3 mins
SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE ...
From fitfoodiefinds.com
5/5 (2)Total Time 8 hrs 20 minsCategory PorkCalories 274 per serving
SLOW COOKED PORK SHOULDER WITH PERFECT CRUNCHY CRACKLING ...
From feastwisely.com
Estimated Reading Time 3 mins
10 POUND PORK SHOULDER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
BOILED SMOKED PORK SHOULDER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PORK SHOULDER ROAST LEFTOVER RECIPES - ALL INFORMATION ...
From therecipes.info
COOKING A PORK SHOULDER PICNIC ROAST - MY FOOD RECIPES
From myfoodrecipes.info
BONE IN PORK SHOULDER ROAST RECIPE SLOW COOKER
From laylahaqw.blogspot.com
SLOW ROASTED SMOKED PORK SHOULDER RECIPES
From tfrecipes.com
LOW-AND-SLOW PULLED PORK (SMOKED PORK SHOULDER) RECIPE
From seriouseats.com
HOW TO COOK SMOKED PORK SHOULDER - FOOD NEWS
From foodnewsnews.com
SMOKED PORK BUTT (PORK SHOULDER) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
SLOWROASTEDSMOKEDPORKSHOULDER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love