Shrimp And Avocado Skewers Recipes

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SHRIMP AND AVOCADO SKEWERS



Shrimp and Avocado Skewers image

Shrimp get a marinade of cayenne and lemon for a spicy-citrus touch. The succulent seafood pairs nicely with smooth avocado.

Provided by Martha Stewart

Categories     Appetizers

Time 55m

Yield Makes 8

Number Of Ingredients 6

8 large shrimp (about 1 pound), peeled and deveined, tails left intact (optional)
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
Coarse salt
1/4 teaspoon cayenne pepper
1 ripe but firm Hass avocado, sliced into 8 wedges

Steps:

  • Soak 8 wooden skewers in water for 30 minutes.
  • Heat grill to medium-high. Toss shrimp with lemon juice and oil. Season with salt and cayenne pepper.
  • Thread 1 shrimp and 1 avocado wedge onto each skewer. Grill, flipping, until shrimp are cooked through and grill marks appear, 2 to 3 minutes per side.

GRILLED SHRIMP AND APPLE SKEWERS



Grilled Shrimp and Apple Skewers image

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Provided by MOONROZE

Categories     Seafood     Shellfish     Shrimp

Time 1h

Yield 4

Number Of Ingredients 11

3 tablespoons honey
3 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon strawberry jam
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 teaspoons white sugar
2 Gala apples, cored and cut into eighths
16 jumbo shrimp, peeled and deveined

Steps:

  • Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  • Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 29.1 g, Cholesterol 213 mg, Fat 11.5 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 1.7 g, Sodium 246.5 mg, Sugar 25.3 g

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