Sofias Nutty Chocolate Caramel Bars Recipes

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NUTTY CHOCOLATE CARAMEL BARS



Nutty Chocolate Caramel Bars image

Found this gem on a package of walnuts. It's become a favourite here at our house. I cut them into bite size pieces just so I can have a few to savour and not feel any pangs of guilt.

Provided by peachez

Categories     Bar Cookie

Time 50m

Yield 30 bars

Number Of Ingredients 9

2 1/3 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup brown sugar, lightly packed
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups semisweet chocolate morsels
1 1/2 cups walnuts, toasted and chopped
1 cup caramel ice cream topping

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
  • Reserve 1 Cup of crumb mixture for topping.
  • Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
  • Bake for 15 minutes or until lightly brown.
  • Remove pan from oven, sprinkle with chocolate morsels and walnuts.
  • In a small bowl combine remaining 1/3 Cup flour and caramel topping.
  • Drizzle over crust.
  • Sprinkle evenly with reserved crumb mixture.
  • Bake for 20- 25 minutes or until lightly brown.
  • Cool in pan.
  • Cut into bars.

Nutrition Facts : Calories 282.2, Fat 14.4, SaturatedFat 6.7, Cholesterol 16.8, Sodium 146.9, Carbohydrate 36.2, Fiber 2.3, Sugar 15.4, Protein 3.7

NUTTY CHOCOLATE CARAMELS



Nutty Chocolate Caramels image

"My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago," says Anita Gay of Janesville, Wisconsin. "The caramels make a great gift during the holidays."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen (about 1-3/4 pounds).

Number Of Ingredients 9

2 teaspoons plus 1/4 cup butter, divided
3/4 cup light corn syrup
1/4 cup cold water
1-1/2 cups sugar
3 ounces semisweet chocolate, chopped
1/2 teaspoon salt
1 cup half-and-half cream
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FAVORITE CHOCOLATE-CARAMEL-NUT BARS



Favorite Chocolate-Caramel-Nut Bars image

Chopped semi-sweet chocolate, walnuts and gooey caramel are sandwiched between a chocolate crust and topping in these rich, decadent bar cookies.

Provided by My Food and Family

Categories     Home

Time 48m

Yield 32 servings

Number Of Ingredients 6

1 pkg. (11 oz.) KRAFT Caramels
1 can (5 oz.) evaporated milk (2/3 cup), divided
1 pkg. (2-layer size) German chocolate cake mix
1/2 cup butter or margarine, melted
1-1/2 cups chopped walnuts, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided

Steps:

  • Heat oven to 350°F.
  • Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
  • Bake 18 min. or until lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE CARAMEL BARS



Chocolate Caramel Bars image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

NUTTY CARAMEL CHIP BARS



Nutty Caramel Chip Bars image

A buttery crust is layered with a peanut-studded caramel mixture, mini marshmallows and chocolate chips, then baked for gooey, delicious bar cookies.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 36 servings

Number Of Ingredients 9

3/4 cup butter or margarine
3/4 cup sugar
2 cups flour
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
2 eggs, beaten
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
1 cup JET-PUFFED Miniature Marshmallows
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Press onto bottom of 15x10x1-inch pan. Bake 15 min.
  • Meanwhile, cook caramels and water in saucepan on low heat 5 to 7 min. or until caramels are completely melted, stirring constantly. Gradually add to eggs in medium bowl, stirring constantly with whisk until well blended. Stir in nuts; pour over crust. Sprinkle with marshmallows and chocolate morsels.
  • Bake 8 to 10 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

NUTTY CARAMEL BARS RECIPE



Nutty Caramel Bars Recipe image

Number Of Ingredients 7

2 cups all-purpose flour
1 cup light brown sugar
3/4 cup butter, softened
1/2 cup chopped pecans
1/2 cup chopped walnuts
1 (19 ounce) jar caramel ice cream topping
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour and brown sugar. Mix in butter until combined and crumbly. Press mixture into an ungreased 9x13 baking dish. Sprinkle on pecans and walnuts. Drizzle caramel topping evenly over nuts.
  • Bake for 15-20 minutes or until caramel is bubbly. Remove from oven and sprinkle on chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer.
  • Let cool at room temperature or until chocolate sets. Cut into bars.

NUTTY CHOCOLATE CARAMEL BARS



Nutty Chocolate Caramel Bars image

Chocolate and caramel combine to make a chewy confection here. You will love these!

Provided by Fran Say @ChefMom22

Categories     Cookies

Number Of Ingredients 9

1 cup(s) butter, softened
1 3/4 cup(s) all-purpose flour
1/2 cup(s) granulated sugar
1/4 teaspoon(s) salt
2 cup(s) semi-sweet chocolate chips
1 can(s) sweetened condensed milk
1 cup(s) walnuts, chopped
1 teaspoon(s) vanilla extract
1/2 cup(s) caramel ice cream topping

Steps:

  • Preheat oven to 350°F. Grease a 13x9-inch baking pan and set aside.
  • In a large mixing bowl, cream butter, then add in flour, sugar, and salt until mixture is crumbly. Press 2 cups of the crumb mixture onto the bottom of the pan, reserving the rest. Bake for 10-12 minutes, or until edges are golden brown. Leave oven on.
  • In a small heavy-duty saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Over low heat, melt chocolate chips and blend into milk, stirring until smooth. Stir in vanilla extract, then spread evenly over the hot crust.
  • Stir the nuts and remaining chocolate chips into the reserved crumb mixture and sprinkle over the chocolate/milk mixture. Return pan to oven and bake for 25-30 minutes or just until set. Remove and allow to cool on a rack. Drizzle caramel topping evenly over top.

NUTTY CARAMEL BARS



Nutty Caramel Bars image

Make and share this Nutty Caramel Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 9

1 1/2 cups butter, divided
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup honey
3/4 cup firmly packed light brown sugar
1/4 cup heavy whipping cream
1 (12 ounce) can whole lightly salted mixed nuts

Steps:

  • Preheat oven to 350.
  • Butter 13x9-inch baking pan; set aside.
  • In large bowl, beat 1 cup (2 sticks) butter and granulated sugar until light and fluffy; beat in egg and vanilla.
  • Stir in flour until well mixed; press evenly into prepared pan. Bake until edges are brown and center looks dry, about 15 minutes.
  • Remove to wire rack while preparing topping.
  • Maintain oven temperature.
  • In heavy medium saucepan over medium heat, heat remaining 1/2 cup (1 stick) butter and honey until butter is melted.
  • Stir in brown sugar; bring to a boil. Boil without stirring for exactly 2 minutes; remove from heat.
  • Stir in cream and nuts.
  • Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, about 10 minutes.
  • Cool completely on wire rack; cut in 2x2-inch bars.
  • Store in tightly covered container at room temperature.

Nutrition Facts : Calories 288.7, Fat 20, SaturatedFat 8.9, Cholesterol 42.7, Sodium 183.5, Carbohydrate 25.4, Fiber 1.6, Sugar 14.4, Protein 4

SOFIA'S NUTTY CHOCOLATE CARAMEL BARS



SOFIA'S NUTTY CHOCOLATE CARAMEL BARS image

Categories     Cookies     Chocolate     Nut     Dessert

Yield 2 1/2 Dozen bars

Number Of Ingredients 9

2 1/3 cups all-purpose flour
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon soda
1/4 teaspoon salt
1 cup butter or margarine, melted
2 cups semi-sweet chocolate chips
1 1/2 cups walnuts, chopped
1 cup caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees. Combine 2 cups of the flour (NOT all of the flour) with the oats, brown sugar, baking soda and salt in a large bowl. Add butter; stir until all ingredients are moistened. Reserve one cup crumb mixture; press remaining mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with morsels and walnuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until lightly browned. Cool completely in pan on a wire rack.

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