Carla Halls Palmiers Recipe 465

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CARLA'S CLASSIC PIE DOUGH



Carla's Classic Pie Dough image

My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.

Provided by Carla Hall

Categories     dessert

Time 1h

Yield Two 9-inch crusts

Number Of Ingredients 4

1 tablespoon sugar
1/2 teaspoon table salt
2 1/4 cups all-purpose flour, plus more for rolling
1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes

Steps:

  • Dissolve the sugar and salt in 1/3 cup water and chill until cold.
  • Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.
  • Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.

CARLA HALL'S CRINKLE COOKIES



Carla Hall's Crinkle Cookies image

From The Chew. Posting for safe keeping. Serving size is a guesstimate as the recipe says "over 12 servings"

Provided by Kerena

Categories     Dessert

Time 55m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

8 ounces butter
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate
4 eggs
1/2 teaspoon salt
1 cup sugar
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 cup all-purpose flour
confectioners' sugar, for dusting

Steps:

  • Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
  • Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined. Cool mixture in refrigerator until you can work with batter.
  • Form cookies into dime sized balls and roll in powdered sugar. Transfer cookies to a parchment lined sheet tray. Bake for 5 minutes or fudgier cookies or up to 8 minutes for crunchier and cracked cookies. Allow to cool before serving.

Nutrition Facts : Calories 133.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 41.1, Sodium 104.4, Carbohydrate 17.1, Fiber 0.1, Sugar 13.8, Protein 1.3

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