Carla Halls Palmiers Recipe 465

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CARLA'S CLASSIC PIE DOUGH



Carla's Classic Pie Dough image

My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.

Provided by Carla Hall

Categories     dessert

Time 1h

Yield Two 9-inch crusts

Number Of Ingredients 4

1 tablespoon sugar
1/2 teaspoon table salt
2 1/4 cups all-purpose flour, plus more for rolling
1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes

Steps:

  • Dissolve the sugar and salt in 1/3 cup water and chill until cold.
  • Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.
  • Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.

CARLA HALL'S CRINKLE COOKIES



Carla Hall's Crinkle Cookies image

From The Chew. Posting for safe keeping. Serving size is a guesstimate as the recipe says "over 12 servings"

Provided by Kerena

Categories     Dessert

Time 55m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

8 ounces butter
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate
4 eggs
1/2 teaspoon salt
1 cup sugar
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 cup all-purpose flour
confectioners' sugar, for dusting

Steps:

  • Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
  • Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined. Cool mixture in refrigerator until you can work with batter.
  • Form cookies into dime sized balls and roll in powdered sugar. Transfer cookies to a parchment lined sheet tray. Bake for 5 minutes or fudgier cookies or up to 8 minutes for crunchier and cracked cookies. Allow to cool before serving.

Nutrition Facts : Calories 133.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 41.1, Sodium 104.4, Carbohydrate 17.1, Fiber 0.1, Sugar 13.8, Protein 1.3

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Top Asked Questions

What are the ingredients in a palmier?
Despite their impressive appearance, palmiers only require two simple ingredients — puff pastry and sugar. They are delicious in their simplicity, although you can spruce them up with spices and dried fruits. You can also skip the sugar altogether and make savory palmiers. Find a couple of my favorite variations to the palmier below:
How do you make chocolate Palmiers?
Cinnamon Palmiers: Mix the sugar called for in the recipe with 2 teaspoons of ground cinnamon. Dark Chocolate Palmiers: Sprinkle ¼ cup (40g) grated dark chocolate over the dough as you’re folding it along with the sugar. Toasted Pecan Palmiers: Sprinkle very finely chopped toasted pecans over the dough.
How do you make palmiers with Parmesan cheese?
Parmesan Palmiers: Sprinkle on a handful of grated parmesan cheese and grated black pepper instead of sugar. Garlic and Rosemary Palmiers: Spread a mixture of half minced garlic and half minced rosemary over the dough as you’re folding it.
What are cinnamon & spice Palmiers?
Please read my disclosure policy . These buttery crisp cinnamon & spice palmiers come together with pastry dough, sugar, cinnamon, nutmeg, cardamom, and orange zest. Shaping them is surprisingly easy and I walk you through each step in today’s thorough tutorial.

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