Manwich Crescent Casserole Recipes

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MANWICH CASSEROLE



Manwich Casserole image

This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!

Provided by Nikki Kate

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups cooked macaroni
1 lb ground beef
1 (15 ounce) can Manwich sloppy joe mix
2 cups shredded colby cheese or 2 cups cheese, of your choice

Steps:

  • Brown ground beef, drain excess grease.
  • Add Manwich and cook as directed on cans.
  • Place macaroni and Manwich mixture in a 11 x 7 inch pan.
  • Add 3/4 of your cheese and mix well.
  • Add remaining cheese to cover top.
  • Bake at 350°F for 30 to 35 minutes.

Nutrition Facts : Calories 286.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 65.4, Sodium 208.4, Carbohydrate 11.1, Fiber 0.6, Sugar 0.3, Protein 19.2

BBQ MANWICH CASSEROLE RECIPE - (4/5)



BBQ Manwich Casserole Recipe - (4/5) image

Provided by á-2267

Number Of Ingredients 8

Ingredients:
3 cans crescent rolls
1/2 cup Sweet Baby Ray's BBQ sauce
2 cans Manwich (small cans)
2 pounds hamburger
14-16 slices of American cheese
About 8 teaspoons butter
9x13 pan

Steps:

  • Directions: Brown hamburger and drain. Add Manwich and BBQ sauce to hamburger and cook on medium heat. While mixture is warming tear up about 5-6 slices of your cheese and let melt in mixture. While mixture is finishing cooking preheat oven to temperature that is on the crescent roll tube. Take your 9x13 pan and line it with crescent (about 1 1/2 tubes) Spread out to make a crust. Put this in oven for about 4 minutes. Take out of oven. Add you Manwich mixture on top of crust. Then take the rest of your slices of cheese and layer on the top of you manwich mixture. Then dab teaspoons of butter around the top. Then take remaining crescent rolls and make a crust for the top. Then put in over until your crescent crust is golden brown. Take out of over and let sit for about ten minutes. This will allow your casserole to set up and cool. Enjoy.

SLOPPY JOES CRESCENT CASSEROLE



Sloppy Joes Crescent Casserole image

This sounds excellent, but I haven't tried the casserole yet. I have, however, tried the Sloppy Joes and they are fabulous (it's a modified version of My Family's Favorite Sloppy Joes). The original recipe for the crescent casserole simply called for a package of the sloppy joe mix which would be prepared according to instructions on the package, but now that I've had home made Sloppy Joes I don't want to go back to the packaged stuff.

Provided by More Sunshine

Categories     Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent dinner rolls
1 1/2 lbs hamburger
3/4 cup green pepper, diced
3/4 cup onion, diced
3/4 cup ketchup
3/4 cup barbecue sauce
1 1/2 teaspoons brown sugar
2 teaspoons mustard
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons vinegar
1 cup mozzarella cheese, grated
1 cup cheddar cheese, grated

Steps:

  • Brown the hamburger, green pepper and onion; drain fat.
  • Stir in the remaining ingredients.
  • Simmer, covered, 15-20 minutes, stirring occasionally.
  • Cook, uncovered, until it's the consistency you like.
  • Place 1 package rolls flat in bottom of 9 inch baking pan; seal perforations.
  • Preheat oven to 350 degrees.
  • Cover with hamburger mixture.
  • Top with cheeses.
  • Place second package of rolls on top of cheese; seal those perforations.
  • Bake for 30 minutes.

CRESCENT-TOPPED CASSEROLE



Crescent-Topped Casserole image

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 pounds ground beef
1/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
2 cups shredded part-skim mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
1/3 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 508 calories, Fat 33g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 32g protein.

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