Lisas Chicken Salad Recipes
LISA'S CHICKEN SALAD
I know everyone has their own recipes, but I thought I would share mine :) Enjoy
Provided by Lisa Walker
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. In a big bowl (if you're anything like me you need a big bowl so you don't make a mess LOL) Cut up your chicken ( I cut it and them use my fingers to make is smaller) add your celery, apples and pecans, add your mayo salt and pepper and mix well. I have added dried cranberries before grapes if I have them.
LISA'S CHICKEN SALAD
I don't like a lot of mayo, but you can add as much as you like. Be creative and add grapes, water chestnuts, red onion. Just add what you like.
Provided by Lisa Allen
Categories Chicken Salads
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients well, add as much or as little Mayo, salt, pepper and any seasoning you like. Store in fridge. Serve on bread or with crackers.
LISA'S EASY CHICKEN
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Provided by Lisa Williams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
- Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
- Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.9 g, Protein 29.1 g, SaturatedFat 1.4 g, Sodium 1809.8 mg, Sugar 5 g
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