PEROGIES
I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.
Provided by CATSY
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
- To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper.
- To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well.
- Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 39.5 g, Cholesterol 44.3 mg, Fat 19.5 g, Fiber 3.6 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 716.7 mg, Sugar 1.8 g
HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
EASY PIEROGI
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5 dozen
Number Of Ingredients 13
Steps:
- Make the dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time.
- Turn out dough onto a floured surface. (Dough will be loose and sticky.) Using a bench scraper, turn and fold dough to knead, dusting with flour as needed, until elastic and no longer sticky, 8 to 10 minutes. (Dough will come together as you knead it. Be careful not to add too much flour, since it will toughen the dough.) Cover with an inverted bowl; let rest for 1 hour.
- Make the filling: Place potatoes in a large pot, and cover with cold water. Season with salt. Bring to a boil; cook until fork-tender, 25 to 30 minutes. Drain; pass through a ricer. Stir cream cheese and butter. Season with salt and pepper.
- Divide dough into 4 equal pieces. Line a rimmed baking sheet with a clean linen towel, and dust generously with cornmeal to prevent sticking.
- Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces covered).
- Cut out circles very close together, using a 3-inch cutter or glass. Cover with plastic wrap to prevent dough from drying. Repeat with remaining dough.
- Bring a large pot of salted water to a boil.
- Fill pierogi: Place a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons) filling in center of each dough circle.
- Holding 1 circle in your hand, fold dough over filling. Pinch edges, forming a well-sealed crescent.
- Transfer to cornmeal-dusted towel, and loosely cover with plastic wrap. Repeat with remaining dough circles and filling.
- Make brown butter: Melt butter in a small saucepan over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes.
- Working in batches, transfer pierogi to boiling water. They will sink to the bottom and then rise. Once they have risen, cook through, about 2 minutes more. Coat a platter with half the brown butter. Transfer pierogi to platter using a slotted spoon. Drizzle tops with remaining butter, and season with salt.
PIEROGI DOUGH
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Provided by iguana
Categories Polish
Time 1h15m
Yield 24 Pierogies
Number Of Ingredients 5
Steps:
- Mix all ingredients together lightly in bowl.
- Knead until smooth.
- Let rest, covered, 30 minutes.
- Using half of the dough at a time, roll out to 1/8 inch thickness.
- Cut circles with biscuit cutter or floured glass.
- Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
- Boil 5-8 minutes, until floating.
- Fry in butter until crisp.
QUICK & EASY PIEROGI CASSEROLE
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer the bottom of a 9x13 greased pan with frozen pierogies.
- Then sprinkle the ham over top of the pierogoies.
- Mix together the soup and milk and pour over the ham and pierogies.
- Top with cheese and bake uncovered for 45 minutes at 350.
Nutrition Facts : Calories 252.9, Fat 17, SaturatedFat 10, Cholesterol 70.9, Sodium 966.3, Carbohydrate 2.9, Sugar 0.2, Protein 21.5
More about "easy pierogies recipes"
5 EASY PIEROGY RECIPES IN 30 MINUTES OR LESS - WITH MRS.
FRIED PIEROGIES FOR A QUICK AND EASY DINNER TONIGHT
From dinnerplanner.com
RECIPES ARCHIVE - MRS. T'S PIEROGIES
From mrstspierogies.com
THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT PIEROGI
From everyday-delicious.com
EASY HOMEMADE PIEROGIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY PIEROGI DOUGH RECIPE – MY ROI LIST
From myroilist.com
HOMEMADE PIEROGIES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
7 RECIPES USING FROZEN PIEROGIES | RECIPELION.COM
From recipelion.com
WHAT TO MAKE WITH PIEROGIES: 17 EASY RECIPES
From whattomaketoeat.com
EASY HOMEMADE PIEROGIES | EASY ON THE COOK
From easyonthecook.com
15 AWESOME RECIPES THAT TAKE PEROGIES TO THE NEXT LEVEL
From wonderfuldiy.com
INSTANT POT FROZEN PIEROGIES – MELANIE COOKS
From melaniecooks.com
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
EASY HOMEMADE PIEROGIES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
CREAMY CROCK POT PIEROGI CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY PIEROGI RECIPE | KITCHN
From thekitchn.com
HOMEMADE PIEROGI RECIPE (+VIDEO) - BELLY FULL
From bellyfull.net
10 BEST PIEROGI FILLINGS RECIPES | YUMMLY
From yummly.com
EASY PIEROGI PIZZA - THERESCIPES.INFO
From therecipes.info
10 BEST BAKED PIEROGIES RECIPES | YUMMLY
From yummly.com
EASY PIEROGI RECIPE - HOW TO MAKE PIEROGI - DELISH
From delish.com
HOW TO COOK PIEROGI (6 BEST WAYS) | POLONIST
From polonist.com
OUR BEST RECIPES USING PIEROGIES: 6 YUMMY DINNER RECIPES
From mrfood.com
PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
From everyday-delicious.com
BAKED PIEROGI CASSEROLE - QUICK & EASY - TASTY CASSEROLES
From tastycasseroles.com
LEARN TO MAKE HOMEMADE PIEROGIES THE RIGHT WAY
From tasteofhome.com
HOMEMADE PIEROGIES RECIPE - PREMEDITATED LEFTOVERS™
From premeditatedleftovers.com
HOMEMADE PIEROGIES RECIPE, SO GOOD, AND EASY TO MAKE
From athomewithtai.com
EASY PIEROGI CASSEROLE {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PIEROGI DOUGH RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
EASY PEROGIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS | BAREFEET IN THE …
From barefeetinthekitchen.com
EASY PIEROGI DOUGH - THERESCIPES.INFO
From therecipes.info
PIEROGI DINNER IDEAS | FAMILY-FRIENDLY DINNERS | MRS. T'S PIEROGIES
From mrstspierogies.com
EASY WEEKNIGHT FROZEN PIEROGIES RECIPE - RECIPES.NET
From recipes.net
CROCK POT PIEROGI WITH BUTTER AND ONIONS | IT IS A KEEPER
From itisakeeper.com
AIR FRYER PIEROGIES RECIPE (FRESH OR FROZEN) - DOBBERNATIONLOVES
From dobbernationloves.com
HOMEMADE PIEROGI | KING ARTHUR BAKING
From kingarthurbaking.com
POTATO AND CHEESE PIEROGI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY PIEROGI RECIPE · JUST THAT PERFECT PIECE
From justthatperfectpiece.com
15 PEROGIES IDEAS | PIEROGI RECIPE, PIEROGIES, RECIPES
From pinterest.ca
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love