Lobster Roll Recipe By Tasty

LOBSTER ROLLS

Lobster Rolls image

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Provided by Starr

Categories Seafood Shellfish Lobster

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1 ½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Steps:

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g

VEGETARIAN "LOBSTER" ROLLS RECIPE BY TASTY

Vegetarian

Here's what you need: hearts of palm, celery, fresh dill, fresh chives, old bay seasoning, salt, pepper, lemons, mayonnaise, long potato rolls, melted butter

Provided by Gwenaelle Le Cochennec

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

28 oz hearts of palm, 2 jars, drained
celery, 1 large stalk, or 2 small stalks
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, plus more for garnish
1 teaspoon old bay seasoning
salt, to taste
pepper, to taste
1 ½ lemons, juiced
⅓ cup mayonnaise
4 long potato rolls
2 tablespoons melted butter

Steps:

Cut the hearts of palm into oblique chunks and add them to a large bowl.
Mince the celery and add to the bowl with the hearts of palm.
Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
Brush the insides of the potato buns with the melted butter.
Toast in a medium skillet over low heat for 2-3 minutes, until golden.
Fill the buns with the hearts of palm mixture.
Garnish with chives.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 6 grams, Protein 9 grams, Sugar 3 grams

LOBSTER ROLL RECIPE BY TASTY

Lobster Roll Recipe by Tasty image

Here's what you need: celery, mayonnaise, lemons, lemon zest, fresh chives, fine sea salt, freshly ground black pepper, lobster meat, hot dog buns

Provided by Alix Traeger

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 small stalks celery, chopped
⅓ cup mayonnaise, plus 2 tablespoons, divided
2 lemons, juiced
1 teaspoon lemon zest
2 tablespoons fresh chives, finely chopped
fine sea salt
freshly ground black pepper
1 ¼ lb lobster meat, 4-5 large cooked lobster tails, coarsely chopped
4 hot dog buns

Steps:

In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
Season with salt and pepper.
Stir in the lobster meat just to combine.
Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
Toast in a large skillet set over medium heat.
Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

LOBSTER ROLLS

Lobster Rolls image

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 6

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Steps:

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts : Calories 354 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 887mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

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