Chocolate Caramel Corn Candy Cubes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL CHOCOLATE CORN



Caramel Chocolate Corn image

Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

Provided by Jen

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 32

Number Of Ingredients 10

16 cups popped popcorn
1 cup roasted peanuts
1 cup brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda
1 cup milk chocolate chips
1 teaspoon shortening

Steps:

  • Grease cookie sheets.
  • Place popcorn and peanuts in a paper bag. Set aside.
  • In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
  • Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
  • In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 15.3 g, Cholesterol 9.4 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 183.5 mg, Sugar 10.4 g

CARAMEL CORN



Caramel Corn image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 packages microwave popcorn (not butter flavored)
4 tablespoons butter
3 tablespoons water
3/4 cup sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Prepare popcorn in microwave according to package directions. Pour popcorn into 1 or 2 large bowls. (You will need plenty of room to toss with hot sugar mixture.)
  • Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and cinnamon, increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove from heat. Be careful; the sugar mixture is extremely hot! Pour half of mixture over the popcorn. Carefully stir or toss to combine. Add remaining sugar mixture and combine. Serve.

CHOCOLATE CARAMEL CANDIES



Chocolate Caramel Candies image

Knock their socks off with chewy Chocolate Caramel Candies you can make yourself in just 20 minutes! These Chocolate Caramel Candies make great gifts.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 24 servings, two squares each

Number Of Ingredients 5

1-1/2 cups light whipping cream
1 cup sugar
3/4 cup light corn syrup
3 oz. BAKER'S Semi-Sweet Chocolate
1/4 tsp. salt

Steps:

  • Place all ingredients in medium saucepan. Bring to boil on low heat, stirring constantly. Cook until mixture is thickened and reaches 246°F when tested with a candy thermometer, stirring constantly.
  • Pour into lightly buttered 8x4-inch loaf pan. (Do not scrape mixture from bottom of saucepan.) Let stand until set. Score candy into 48 squares with large sharp knife. Invert candy onto cool surface; turn over so marked side is up.
  • Cut candy into squares. Wrap each caramel in waxed paper. Let stand in cool place overnight to set. Store at room temperature.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 15 g, Protein 1 g

CARAMEL CORN CHOCOLATE BARS



Caramel Corn Chocolate Bars image

Five ingredients are all you'll need to make a pan of these no-bake bars. I've brought these sweet treats to bake sales and office parties for 50 years. Wrapped individually, they're perfect for after-school snacks and long car trips.-Jean Roczniak, Rochester, Minnesota

Provided by Taste of Home

Categories     Desserts     Snacks

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

5 cups caramel corn
1 cup chopped pecans
1 package (10 ounces) miniature marshmallows, divided
1/4 cup butter, cubed
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine caramel corn, pecans and 1 cup marshmallows. In a small heavy saucepan, melt butter over low heat. Add chips and remaining marshmallows; cook and stir until smooth. , Pour over caramel corn mixture; toss to coat. With buttered hands, press into a greased 13-in. x 9-in. pan. Cool. Cut with a serrated knife.

Nutrition Facts : Calories 143 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 52mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CARAMEL CORN



Chocolate Caramel Corn image

Delicious chocolaty popcorn. You'll love this one!

Provided by Laurie

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h

Yield 40

Number Of Ingredients 6

5 quarts popped popcorn
1 ⅓ cups brown sugar
1 ½ cups butter, divided
2 ½ cups light corn syrup, divided
1 teaspoon vanilla extract
4 cups milk chocolate chips

Steps:

  • Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray. Place the popcorn in the roasting pan and keep warm in the oven.
  • In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and stir in vanilla. Pour syrup over popcorn and stir to coat. Return popcorn to oven.
  • In the same saucepan, combine chocolate chips with remaining 1/2 cup butter and 2 cups corn syrup. Cook, stirring, over medium heat, until chocolate is melted. Remove from heat and quickly pour over popcorn, stirring to coat.
  • Return popcorn to oven for 30 to 40 minutes, stirring occasionally. Remove and pour out onto waxed paper lined sheets to cool completely.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 35.5 g, Cholesterol 23.9 mg, Fat 14.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 8.1 g, Sodium 149.6 mg, Sugar 21.6 g

CHOCOLATE CANDY CORN CUPCAKES



Chocolate Candy Corn Cupcakes image

My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 package fudge marble cake mix (regular size)
1 cup sour cream
2 large eggs, room temperature
1/2 cup 2% milk
1/3 cup canola oil
Orange paste food coloring
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate candy corn

Steps:

  • Line 24 muffin cups with paper liners., Reserve cocoa packet from cake mix. In a large bowl, combine cake mix, sour cream, eggs, milk and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer half of the batter to a small bowl; tint orange with food coloring. To other half of batter, stir in contents of cocoa packet., Divide chocolate batter among prepared cups. Carefully top with orange batter; do not swirl. Bake and cool as package directs., To serve, top cupcakes with whipped topping and candy corn. Refrigerate leftovers.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE COVERED CARAMEL CORN



Chocolate Covered Caramel Corn image

Make and share this Chocolate Covered Caramel Corn recipe from Food.com.

Provided by andypandy

Categories     Candy

Time 1h10m

Yield 7 quarts

Number Of Ingredients 12

2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
7 quarts popped corn
1 cup Hershey's semi-sweet chocolate chips
12 large marshmallows, cut in quarters
2 tablespoons butter
2 tablespoons warm water
1 cup peanuts (optional)

Steps:

  • Prepare Caramel Corn:.
  • Combine brown sugar, butter, syrup and salt in a saucepan.
  • Boil 5 minutes.
  • Remove from heat and add the baking soda and vanilla.
  • Stir well and then pour over popped corn in a large roaster.
  • If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans.
  • Bake in oven at 250 degrees for one hour, stirring every 15 minutes.
  • Pour onto waxed paper and cool.
  • Break up into pieces.
  • Chocolate Coating:.
  • Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth.
  • You can do this on the stove top too, just melt until very smooth.
  • Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top.

Nutrition Facts : Calories 953.7, Fat 51.3, SaturatedFat 25.5, Cholesterol 78.4, Sodium 763.5, Carbohydrate 128.3, Fiber 4.9, Sugar 86.6, Protein 4.8

More about "chocolate caramel corn candy cubes recipes"

CHOCOLATE CARAMELS RECIPE | LAND O’LAKES
chocolate-caramels-recipe-land-olakes image
Continue cooking, stirring occasionally, 22-25 minutes or until candy thermometer reaches 245°F or small amount of mixture dropped into ice water forms a firm but pliable ball. Remove from heat; stir in vanilla. STEP 3. …
From landolakes.com


PARTY CANDY CARAMEL CORN RECIPE | LAND O’LAKES
party-candy-caramel-corn-recipe-land-olakes image
Combine brown sugar, margarine, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy …
From landolakes.com


CHOCOLATE COVERED CARAMELS - DINNER, THEN DESSERT
2019-01-18 Instructions. Add the sugar, heavy cream, corn syrup, butter and salt to a dutch oven (with a candy thermometer attached) on medium heat, whisking well until it comes to a boil, then lower the heat to medium low, whisking well until it reaches 250 degrees. Turn off the heat and whisk in the vanilla extract then pour it into the baking pan and ...
From dinnerthendessert.com


CARAMEL STUFFED CANDY CORN COOKIES - SIZZLING EATS
2019-08-28 In a large bowl, add the flour, baking soda, cornstarch, and salt. Mix to combine. Microwave the butter until softened, but not fully melted. To the same bowl (as the dry ingredients), add in the sugars, butter, eggs, and extract. Mix well with clean hands to combine. Fold in the candy corn, and chocolate chips.
From sizzlingeats.com


CHOCOLATE COVERED CARAMELS - COMPLETELY DELICIOUS
2019-10-23 Let caramel cool completely, about 1 hour at room temperature. Use parchment paper to lift caramel out of the pan and transfer to a cutting board. Slice into 1 inch pieces (or as desired) with a sharp knife. Melt chocolate in a heat proof bowl set over a bowl of simmering water, or in the microwave in 30 second bursts.
From completelydelicious.com


CHOCOLATE CARAMEL-CORN FUDGE - HOUSE & HOME
Cook Fudge. Butter a 5″ x 9″ metal loaf pan and line neatly with parchment paper, allowing a 1″ overhang. Combine cream, sugar, chocolate, honey and salt into a …
From houseandhome.com


CHOCOLATE CARAMEL-CORN CANDY CUBES – RECIPES NETWORK
2016-04-26 Step 1. Unwrap candy bars and place face down on waxed or parchment paper; set aside. Step 2. In a microwave-safe bowl, combine caramels with butter.
From recipenet.org


CARAMEL-CORN CANDY CRUNCH - RECIPE - COOKS.COM
Keep warm in 300 degree oven. Butter sides of heavy 1 1/2 quart saucepan. Into it combine brown sugar, butter and corn syrup. Cook over medium heat to boiling while stirring constantly. Should take 7-10 minutes. Continue cooking and stirring approximately 4 minutes more until mixture reaches hard ball stage (255 degrees if you have candy ...
From cooks.com


CHOCOLATE CARAMEL-CORN CANDY CUBES | RECIPE | CANDY …
Nov 27, 2012 - Get Chocolate Caramel-Corn Candy Cubes Recipe from Food Network. Nov 27, 2012 - Get Chocolate Caramel-Corn Candy Cubes Recipe from Food Network. Nov 27, 2012 - Get Chocolate Caramel-Corn Candy Cubes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


CHOCOLATE CARAMEL CORN CANDY CUBES RECIPE | EAT YOUR BOOKS
Chocolate caramel corn candy cubes from Semi-Homemade 20-Minute Meals 2 (page 226) by Sandra Lee Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; …
From eatyourbooks.com


CHOCOLATE CARAMEL-CORN CANDY CUBES RECIPE : SANDRA LEE : FOOD …
4 (1.5-ounce) chocolate covered wafer candy bars (recommended: Kit Kat) 15 individually wrapped caramels; 1 teaspoon butter; 1/2 cup white chocolate chips; 1/2 cup milk chocolate chips; 3 teaspoons shortening, divided; 3 cups caramel …
From mastercook.com


CHOCOLATE CARAMEL-CORN CANDY CUBES - CENTRAL AMERICAN RECIPES
Chocolate Caramel-Corn Candy Cubes might be just the Central American recipe you are searching for. For $4.17 per serving, you get a side dish that serves 4. One serving contains 1438 calories, 14g of protein, and 61g of fat. It is a good option if you're following a gluten free diet. If you have chocolate chips, chocolate covered wafer candy ...
From fooddiez.com


CANDY CORN FUDGE RECIPE - MOM ON TIMEOUT
2011-10-06 Combine marshmallow creme, evaporated milk, butter, and sugar in a large, heavy pan. Bring to a boil over medium-high heat stirring constantly. Continue cooking until mixture reaches 235 degrees on a candy thermometer. This should take around 10-15 minutes.
From momontimeout.com


CANDY CARAMEL CORN - CANADIAN LIVING
Position racks in top and bottom thirds of oven; preheat to 300°F. Line 2 baking sheets with parchment paper. In saucepan, heat oil over medium heat. Add popcorn kernels; cover. Holding lid in place, shake pan frequently until popping slows, about 2 minutes; transfer to bowl, discarding any unpopped kernels. In large saucepan, melt butter over ...
From canadianliving.com


CARAMEL CORN CHOCOLATE CHIP NESTLÉ® TOLL HOUSE® COOKIES
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in popcorn, morsels and peanuts.
From verybestbaking.com


CHOCOLATE CARAMEL CORN PUFFS & 44 FAMILY REUNION FOOD IDEAS
2022-05-10 Preheat oven to 275. Place the first four ingredients into a sauce pan and melt. Stirring constantly, bring to a boil, and let boil for about two minutes. Remove from heat. After cooling for about a minute, add in toffee pieces and coconut, if desired.
From clarkscondensed.com


CHOCOLATE COVERED CARAMEL CORN - SHUGARY SWEETS
2020-12-30 Bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven and cool. Break apart and store in covered containers. To go the extra mile, melt the white chocolate (or dark chocolate or both) completely, pour over cooled caramel corn. Lay out on …
From shugarysweets.com


CHOCOLATE CARAMEL CANDY CORN COOKIES - AROUND MY FAMILY TABLE
Instructions. Preheat oven to 350 degrees F. Prepare baking sheet with non-stick cooking spray. In a medium bowl combine shortening and sugar with a wooden spoon.
From aroundmyfamilytable.com


CHOCOLATE CARAMEL-CORN CANDY CUBES | RECIPE | CUBE RECIPE, …
Jun 14, 2014 - Get Chocolate Caramel-Corn Candy Cubes Recipe from Food Network. Jun 14, 2014 - Get Chocolate Caramel-Corn Candy Cubes Recipe from Food Network. Jun 14, 2014 - Get Chocolate Caramel-Corn Candy Cubes Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com


CANDY BAR CARAMEL CORN - HOW SWEET EATS
2011-11-02 Roughly chop candy bars to yield about 2 cups of assorted chocolate. In a large pot, melt butter over medium heat. Add in sugar and corn syrup, whisking until dissolved, then let simmer (without mixing) until mixture begins to bubble – about 4 minutes. Cook over medium heat for about 4 minutes more until caramel is amber in color, this time ...
From howsweeteats.com


CHOCOLATE CARAMEL CORN CUPCAKES RECIPE - FOOD FANATIC
2013-02-12 Preheat oven to 350. Line 24 muffin tins with liners. In the bowl of a mixer, combine cake mix, pudding mix, oil, milk, and eggs. Beat on low speed for 1 minute.
From foodfanatic.com


CHOCOLATE COVERED CARAMEL CUBES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRUNCHY CANDY BAR CARAMEL CORN – JAMIE COOKS IT UP
2011-10-27 1 C white chocolate chips. 1/2 C semi sweet chocolate chips. 1 t shortening. 1. Pop yourself 16 cups of popcorn. 2. Into a medium sized glass bowl, or large glass measuring cup, place the butter, brown sugar and corn syrup. Heat it in the microwave for 1 minute. Stir the ingredients together with a wooden spoon.
From jamiecooksitup.net


CARAMEL CORN MARSHMALLOW CHOCOLATE CHIP COOKIE BARS
2020-05-10 In a small microwave-safe mixing bowl, add 1/4 cup chocolate chips and heat to melt, about 1 minute on high power. Stop to stir. Heat in 15-second bursts until chips can be stirred smooth. 15 seconds is likely all they’ll need. Using a spoon, evenly drizzle melted chocolate over the bars.
From averiecooks.com


CHOCOLATE CARAMEL CORN CUPCAKES - THE ITSY-BITSY KITCHEN
Beat in salt and vanilla to combine. With mixer on low, gradually add 3 cups of the powdered sugar. Turn mixer to high and beat until very light and fluffy, 3 to 4 minutes. Beat in caramel sauce, then fold in the ground popcorn with a rubber spatula. If …
From itsybitsykitchen.com


CHOCOLATE-COVERED CANDY CORN LAYER CAKE RECIPE
2019-05-15 Butter blasted cake layered with buttery buttercream and enrobed in chocolate ganache. The perfect un-scary Halloween cake. Notes: Wilton brand makes a butter flavoring. The brand that I used was not Wilton, and because there may be differing strengths between brands, I would add the extract to taste (though the batter does have raw eggs in it).
From seriouseats.com


CHOCOLATE CARAMEL CORN - COMPLETELY DELICIOUS
2019-12-11 Instructions. Line 2-3 large sheet pans with wax paper or parchment and top with popped popcorn and peanuts. Combine the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil.
From completelydelicious.com


75 CANDY CORN RECIPES - SOMETHING SWANKY DESSERT RECIPES
2020-10-14 75 Candy Corn Recipes including Candy Corn Cake, Candy Corn Cotton Candy, and Candy Corn Fudge! If it looks like candy corn, tastes like candy corn, or uses candy corn… it's here! 101 Easy Halloween Desserts. 55+ Recipes using Halloween Candy. 50+ Butterfinger Dessert Recipes.
From somethingswanky.com


CHOCOLATE CARAMEL CANDY RECIPES - SINFULLY DELICIOUS
Place 1 cup sugar in iron skillet and melt to a light brown to caramelize. When melted a light brown, stir in 1 cup milk. Then stir in remaining milk and sugar. Boil until it forms soft ball in cold water. Remove from fire, add butter …
From homemade-dessert-recipes.com


CARAMEL CHOCOLATE CORN - YUM TASTE
2015-02-19 Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it! Original recipe makes 16 cups. Ingredients. 16 cups popped popcorn 1 cup roasted peanuts 1 cup brown sugar 1/2 cup butter 1/4 cup light corn syrup 1 teaspoon vanilla extract 1 teaspoon salt 1/2 teaspoon baking soda 1 cup milk chocolate chips
From yumtaste.com


DOUBLE CHOCOLATE CARAMEL CORN & COCOA RICE KRISPIES CANDY BARS
2011-12-18 Push it in and down, very well. Place the pan in the freezer for at least 30 minutes and allow the bars to set up. If desired, melt 1/2 c chocolate chips (white or dark) in the microwave for approximately 45 seconds or until melted and then drizzle chocolate over the top of the bars. Or make chocolate frosting .
From averiecooks.com


CARAMEL CORN {SWEET & CRUNCHY} - TWO PEAS & THEIR POD
2021-10-15 Warm popcorn will make it easier to coat the popcorn In caramel. In a medium saucepan, melt the butter over medium heat. Add the sugar, corn syrup, and salt; and stir until smooth. Bring the mixture to a boil, stirring constantly. Once the mixture is boiling, let it boil for 4 minutes without stirring.
From twopeasandtheirpod.com


CHOCOLATE CARAMEL-CORN CANDY CUBES - PLAIN.RECIPES
Unwrap candy bars and place face down on waxed or parchment paper; set aside. In a microwave-safe bowl, combine caramels with butter. Heat in microwave on HIGH heat for about 2 minutes, stirring every 30 seconds until completely melted.
From plain.recipes


Related Search