CREAMY SMOKED SALMON PASTA
An elegant, easy 15-minute creamy smoked salmon pasta recipe that is deeply satisfying, brightened with lemon and chives.
Provided by Unpeeled
Categories dinner
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil and cook pasta until just shy of al dente. Drain, reserving some pasta water.
- While the water is boiling, melt the butter in a large skillet over medium heat. Add the salmon, lemon juice, half of the lemon zest, and half of the chives. Cook for a few minutes, stirring occasionally. Stir in the cream and cook over low heat (the cream should be at a simmer) for about 5 minutes.
- Add the drained pasta to the cream mixture. Cook for a few minutes, tossing to coat. Taste for seasoning. If the pasta looks a little dry, add pasta water a tablespoon or two at a time until it is creamy enough.
- Serve immediately, topped with the remaining chives and lemon zest.
PASTA WITH CREAMY SMOKED SALMON AND DILL
Steps:
- Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
- Drain penne well, and reserve 1 cup of pasta cooking water.
- Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
- Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 55.2 g, Cholesterol 41.7 mg, Fat 13.7 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7.1 g, Sodium 811.1 mg, Sugar 2.7 g
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
PASTA WITH SMOKED SALMON AND CAPERS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
SMOKED SALMON PASTA
A light, fresh and super quick summery smoked salmon pasta recipe. This is so delicious, and is on your table in under 15 minutes.
Provided by The Home Cook's Kitchen
Categories Main Course
Number Of Ingredients 11
Steps:
- Cook the risoni according to packet instructions. In the last 2 minutes of cooking, add the frozen peas and the asparagus.
- Heat the olive oil in a small fry pan over medium heat.
- Add the dill and parsley and cook for 5 minutes.
- Add the hot smoked salmon and break up with a wooden spoon. Salmon should be warm through.
- Stir in the ricotta.
- Drain the pasta, peas and asparagus.
- Mix the salmon through the pasta, and stir in the lemon juice.
- Serve and garnish with a little extra parsley and lemon zest.
Nutrition Facts : Calories 907.48 kcal, Carbohydrate 94.12 g, Protein 41.99 g, Fat 41.4 g, SaturatedFat 10.07 g, Cholesterol 48.61 mg, Sodium 664.71 mg, Fiber 11.18 g, Sugar 10.05 g, ServingSize 1 serving
CREAMY SMOKED SALMON PASTA
I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :)
Provided by Manami
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Melt butter in a large non-stick skillet over medium heat.
- Stir in crushed red pepper, allow it to season the butter.
- Saute onion in butter until tender, about 8 minutes.
- Add garlic in the last 2 minutes.
- Then, stir in flour; gradually stir in milk; whisking all the while.
- Check for seasoning.
- Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
- Stir in peas and mushrooms; cook over low heat for 4 minutes.
- Toss in smoked salmon and cook for 2 more minutes.
- Serve over pasta, a salad of greens, French bread and a bottle of wine.
- E N J O Y!
CREAMY SMOKED SALMON PASTA
Simple, quick and tasty.
Provided by littledevilxx
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook The pasta according to the packet instructions.
- Melt the butter in a pan (large enough to mix the pasta in later).
- Add garlic and onions and cook until onions are softened.
- Mix the lemon juice in with the onions.
- Add the cream cheese (and single cream if desired) and salmon pieces and warm through.
- Drain the cooked pasta and mix with the sauce.
- Season to taste.
More about "creamy smoked salmon pasta recipes"
PASTA WITH SMOKED SALMON - VIKALINKA
From vikalinka.com
4.7/5 (7)Total Time 20 minsCategory Main CourseCalories 725 per serving
- Set a large pot of water over medium heat and bring to a boil, add salt once boiled. Add pasta and cook according to package instructions.
- While the pasta is cooking, heat 1 tbsp of olive oil in a large pan, then add minced garlic and cook briefly over low heat for 10-20 seconds, then add creme fraiche, lemon zest and capers, heat through. Make sure the heat if set to low to keep the sauce smooth, otherwise creme fraiche might separate. Add the pasta water from the boiling pot and stir to combine.
- Add the smoked salmon cut into strips and cook for a couple of minutes until the salmon turns from bright orange to opaque.
- Drain the pasta, while reserving 1/2 cup of water. Add the pasta directly to the pan with the sauce and toss gently to combine. Add a splash of water if the sauce is too dry until desired consistency. Taste the pasta and add salt only if necessary. It will depend on the saltiness of your smoked salmon.
PASTA WITH SMOKED SALMON IN A CREAMY CURRY SAUCE - THE ...
From gourmethousewife.com
Servings 4Category Main Dish
- In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant and soft. Add flour and curry powder and cook for one minute.
- Gradually whisk in milk to ensure no lumps. Add broth and bring to a boil. Reduce heat to a simmer and cook until thickened. Keep warm.
- Meanwhile, in a large skillet, heat olive oil over medium high heat. Add onion and cook until translucent and soft, about 5 minutes. Add spinach, tomatoes and green onions and cook until spinach is just wilted, 2-3 minutes. Add salmon and stir until heated through. Season to taste with salt and pepper.
SMOKED SALMON PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (15)Calories 515 per servingCategory Dinner
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Reserve 1 cup of the pasta water then drain the pasta and put it back into the pot. Place the spinach on top of the pasta.
- While the pasta cooks, begin making the sauce. Heat the oil in a large pan over medium-high heat. Add the onion and cook for 2 minutes, until it is transparent. Add the garlic and cook for 1 minute.
- Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta water. Bring the pan to a boil and stir until everything is creamy and mixed together. Season to taste with salt and pepper then mix in the dill.
- Pour the smoked salmon sauce into the pasta pot and mix everything together. If needed, add a splash more pasta water to loosen the pasta.
PASTA WITH SMOKED SALMON IN CREAMY SAUCE - 2 SISTERS ...
From 2sistersrecipes.com
4.6/5 (5)Category Dinner / PastaServings 4Total Time 16 mins
- In a deep large or medium-size non-stick skillet. Heat the olive oil on medium heat. Add the minced onion. Saute for a few minutes until the onion becomes translucent.
- Meanwhile, Use a food processor, or a mini chopper, and add chopped pieces of smoked salmon. Pulse a few times, until the smoked salmon is chopped into tiny pieces.
CREAMY SMOKED SALMON PASTA RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
5/5 (1)Total Time 25 minsCategory MainCalories 425 per serving
- Bring 4 quarts of salted water to a boil and cook the pasta al dente, as it will finish cooking in and absorb the sauce. Reserve 1/2 cup of the pasta water.
- Heat the butter in a large skillet over medium heat. Sautee the onion with a sprinkle of salt until it is tender and translucent but not browned, about 4 to 5 minutes.
SALMON ALFREDO - JO COOKS - DELICIOUS & SIMPLE RECIPES ...
From jocooks.com
4.4/5 (7)Calories 866 per servingCategory Dinner, Lunch, Pasta
- Meanwhile, slice the smoked salmon or chop it up into thin strips. Strip the leaves from the thyme sprigs.
- Melt the butter in a large saucepan. Stir in the cream with about a quarter of the salmon and thyme leaves, then season with pepper. Heat gently for 3 to 4 minutes, stirring all the time. Do not allow to boil. Taste the sauce for seasoning.
- Drain the pasta and toss it in the cream and salmon sauce. Divide among four warmed bowls and top with the remaining salmon and thyme leaves.
RECIPE: CREAMY SMOKED SALMON PASTA WITH DILL | WHOLE FOODS ...
From wholefoodsmarket.com
Servings 4-6Calories 370 per servingTotal Time 20 mins
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook until tender, about 8 minutes.
SMOKED SALMON PASTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.5/5 (61)Total Time 40 minsCuisine AmericanCalories 427 per serving
CREAMY SMOKED-SALMON PASTA RECIPE | EAT SMARTER USA
From eatsmarter.com
4.6/5 (18)Total Time 20 minsCategory Lunch, Dinner, Main CourseCalories 415 per serving
SALMON PASTA | SALMON PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (406)Category MainCuisine ItalianTotal Time 25 mins
SMOKED SALMON PASTA CARBONARA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
4.9/5 (9)Total Time 10 minsCategory Main CourseCalories 284 per serving
- Bring a large pot of salted water to a boil and add the linguine or long pasta shape of your choice. Cook the pasta according to packet instructions until al dente.
- Meanwhile, cut the smoked salmon into thin strips and finely chop some fresh parsley (this is optional but I think it adds a nice freshness to the pasta).
- Next, add the eggs to a bowl and whisk together, add the grated parmesan and a good pinch of salt and pepper, stir to combine.
- Once the pasta is cooked, drain it and add it back into the pot you cooked it in. Sprinkle over the strips of salmon then add the whisked eggs and parmesan mixture, immediately stir the pasta to coat it evenly in egg and to distribute the salmon throughout the pasta evenly.
CREAMY SMOKED SALMON AND DILL PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (4)Total Time 15 minsCategory Main CourseCalories 692 per serving
- Slice half the smoked salmon into ribbons and chop half into rough pieces, grate the parmesan and chop the dill.
- Place the cream and butter in a pan and gently melt the butter and bring the sauce just up to the boil then turn off.
- Add the roughly chopped salmon (not the ribbons) and half the parmesan and dill plus some salt and pepper to the sauce and stir. The salmon will gently cook in the heat of the cream.
CREAMY SMOKED SALMON PASTA | GIRL HEART FOOD®
From girlheartfood.com
Ratings 13Category Main CourseServings 2Estimated Reading Time 6 mins
- While pasta is cooking, heat olive oil in a 12-inch pan (like a sauté pan or one that's about 2.5 to 3 inches deep) over medium heat.
CREAMY KALE AND SMOKED SALMON PASTA RECIPE | FAMILY ...
From family-friends-food.com
4/5 (2)Total Time 15 minsCategory Main CourseCalories 576 per serving
- Wash the kale thoroughly. Remove the white ‘rib’ from the centre of each leaf, and then cut the leaves crosswise into 1cm strips. Set aside.
- Peel and finely slice the onion, and place in a shallow pan with the butter and olive oil. Cook over a low heat until everything is very soft but not browning, about 3-4 minutes.
- Meanwhile, bring a large pot of water to the boil. Blanch the kale for 1 minute, then drain well and add to the onion mixture. Turn up the heat slightly and mix well. Cook for a further 3-4 minutes.
SMOKED SALMON PASTA - A EASY SALMON PASTA RECIPE
From savoryexperiments.com
5/5 (4)Total Time 25 minsCategory Main Course, Main DishCalories 600 per serving
- Drain pasta. Return the same (empty) sauce pan to the stove top. Add heavy cream and garlic. Continue to cook for 3-4 minutes.
- Lastly, add salmon and straw mushrooms. Stir for an additional 3-4 minutes. The mixture should be thicker than when you started, but not super thick and creamy.
CREAMY SMOKED SALMON PASTA - NOURISH AND FETE
From nourish-and-fete.com
5/5 (7)Total Time 20 minsCategory MainCalories 449 per serving
- Boil a large pot of water and add a generous pinch of salt. Cook pasta just to al dente, according to package directions.
- While the pasta cooks, prepare the sauce. Add butter and oil to a large skillet set over medium-high heat.
- Add broth, wine, and lemon juice to the pan. Cook until the sauce is reduced by about half, about 4 minutes.
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5/5 (6)Calories 589 per servingCategory Lunch, Main Course
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