Copper Pennies Recipes
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
COPPER PENNIES
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.
Provided by Mimi in Maine
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots till done; drain and rinse.
- Put the carrots, green pepper, and onion in a bowl.
- In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
- Bring to a boil, stirring until thoroughly blended.
- Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
SWEET AND SOUR CARROTS OR COPPER PENNIES
Steps:
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
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COPPER PENNIES | AMERICAN HEART ASSOCIATION RECIPES
Put the carrots in a medium pot. Cover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. …
From recipes.heart.org
From recipes.heart.org
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COPPER PENNIES (MARINATED CARROTS) RECIPE - FOOD NEWS
Get full Copper Pennies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Copper Pennies recipe with 2 lbs sliced carrots, 1 green pepper, chopped, 1 sliced red onion, sliced into rings, 1 can tomato soup, 3/4 cup apple cider vinegar, 1 tsp prepared mustard, 1/2 cup salad oil, 1 cup sugar, salt and pepper
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THROWBACK RECIPE: COPPER PENNIES • PRESERVE YOUR TREE
2021-08-14 · DIRECTIONS. Boil carrots whole until tender. Drain, cool and slice into coins. chop onion and pepper, and add to carrots. Mix together the soup, vegetable oil, sugar, vinegar and seasonings. Add to carrots and toss to coat. Cover and refrigerate for 24 hours. When ready, drain half the sauce and serve.
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RECIPE COPPER PENNY CARROT SALAD - THERESCIPES.INFO
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COPPER PENNIES - THE WASHINGTON POST
2011-07-13 · Bring a large pot of water to a boil over high heat. Stir in the pinch of salt, then add the carrots. Cook for about 5 minutes, just until crisp-tender; do not overcook.
From washingtonpost.com
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COPPER PENNIES | OLDFATGUY.CA
The recipe is Copper Pennies and is a dish of marinated carrots. The recipe is below. The Verdict. These have a sweet sour taste and a great texture for the carrots. They are great hot or cold. You can store them in the fridge for 3 weeks. They freeze great. You can see why it is a favourite recipe of She Who Must Be Obeyed and is on our table ...
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From oldfatguy.ca
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COPPER PENNIES OR SWEET AND SOUR CARROT SALAD - TURNIPS 2 …
2016-06-06 · Peel, slice, and boil carrots in boiling water until crisp tender, not mushy. Drain. Cool slightly. In a medium glass bowl, layer carrots and onions. Mix the remaining ingredients in a medium saucepan. Bring to a boil and boil 2 minutes. Pour over carrots and onions. Cover and refrigerate at least 24 hours before serving. Course: Salad, Side Dish.
From turnips2tangerines.com
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HEALTHY COPPER PENNY RECIPE - FIT AS A FIDDLE LIFE
2022-03-13 · Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a pan over medium-high heat. Carefully add carrots to water, bring to a boil and cook for 3 minutes. Remove carrots from water and run under cool water. Add to a covered dish with onion and green pepper. Step 3.
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From fitasafiddlelife.com
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COPPER PENNIES RECIPE | EPICURIOUS
2011-12-09 · The rhyme that goes “something old, something new, something borrowed, something blue, and a silver sixpence in her shoe” has sent many a bride down the aisle. A sixpence is hard to come by ...
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Combine carrots, butter, salt, brown sugar and vinegar in saucepan; mix ... cover in saucepan for 30 minutes. Refrigerate, covered, overnight. Ingredients: 5 (salt .. sugar .. vinegar ...) 3. COPPER PENNIES. Cook carrots in a small amount of boiling water just enough to cover. Cook about 8 minutes and drain. Combine with onion and peppers.
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From cooks.com
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COPPER PENNIES RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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COPPER PENNIES RECIPE - RECIPETIPS.COM
In a medium sauce pan, boil carrots for 5-10 minutes or until they reach a crisp-tender state. Drain carrots. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat. Bring to a boil. Remove from heat and add the tomato soup. Mix the carrots, onion, and bell pepper together in a large ...
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From recipetips.com
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COPPER PENNY CARROT SALAD WITH ONION & GREEN PEPPER - VINTAGE …
2021-06-18 · Instructions. Slice the carrots into thin round slices and place in a medium kettle. Cook the sliced carrots until almost done. Cool the carrots in a large mixing bowl and add the chopped green pepper and sliced onion. Mix the remaining ingredients together in a medium mixing bowl and pour over the carrots.
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From vintagecooking.com
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COPPER PENNIES | COOKING MAMAS
2012-04-28 · Peel and slice carrots into 1/4 inch slices. Boil carrots in lightly salted water until just tender, drain. Place cooked carrots in a large bowl with chopped green peppers and onions. In a separate bowl, whisk together remaining ingredients, pour over vegetables. Marinate overnight in the refrigerator.
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COPPER PENNIES RECIPE (MARINATED CARROTS)
Apr 4, 2019 - This recipe for Copper Pennies which are also known as Marinated Carrots or Sweet and Sour Carrots are carrot medallions marinated in a tangy tomato sauce.
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From pinterest.ca
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From gritsandpinecones.com
From gritsandpinecones.com
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2022-02-23 · Instructions. Boil sliced carrots in just enough water to cover, until just tender. Drain and set aside in bowl. Cool slightly and add bell pepper and onion. Mix remaining ingredients for marinade in saucepan. Bring to a boil, pour over vegetables, chill several hours and serve.
From lifewithdee.com
From lifewithdee.com
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COPPER PENNIES RECIPES
2021-10-17 · Copper pennies recipe without tomato soup. Cook the sliced carrots until almost done. Slice the carrots into thin round slices and place in a medium kettle. 1 ½ pound carrots, peeled and sliced half inch thick; Bring to a boil over medium heat while whisking to combine soup and oil. Reduce heat to low and cook for 5 minutes or ...
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COPPER PENNIES RECIPE - MARINATED CARROT SALAD - LANA'S COOKING
2021-11-13 · Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes. Cut the onion (s) in half. Thinly slice and separate the onion. Thinly slice the bell pepper. Combine the cooked carrots, onions and bell pepper in a large bowl. In a separate bowl, combine the remaining ingredients.
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From lanascooking.com
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COPPER PENNY CARROTS RECIPE - TASTING TABLE
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SWEET & SOUR CARROTS AKA COPPER PENNIES - SOUTHERN PLATE
In a saucepan, whisk together the soup, oil, sugar, vinegar, mustard, Worcestershire, salt and pepper. Bring to boil over medium heat while whisking for 2-3 minutes. Set off heat and let cool to room temperature. Pour sauce over the sweet and sour carrot mixture and stir to combine. Cover and refrigerate for at least 12 hours before serving.
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2022-05-02 · Copper Penny Salad Copykat Recipes. basil leaves, mustard, minced onion, green bell pepper, celery seed and 8 more. Honey-Ginger Pork with Carrots and Apples Pork. honey, pork tenderloins, olive oil, apple juice, fresh ginger root and 4 more. Green Papaya Salad Wraps KitchenAid. cilantro leaves, green papaya, roasted peanuts, vegetables, garlic and 15 more . …
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COPPER PENNIES (MARINATED CARROTS) RECIPE | CDKITCHEN.COM
2020-06-19 · Drain carrots. Mix pepper, onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well. Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.
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From cdkitchen.com
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AMISH COPPER PENNIES (MARINATED CARROTS) - AMISH 365
2020-11-10 · Amish Copper Pennies. Jump to: Amish Copper Pennies 🥕 Copper Pennies Ingredients; 📋 Cooking Instructions; 🥕 More Amish Carrot Recipes; 🥕 Copper Pennies Ingredients. 1 ½ pound carrots, peeled and sliced half inch thick; Sauce: ½ can tomato soup; ½ cup sugar; 1 /4 cup vegetable oil; 1 /4 cup vinegar; 1 /4 teaspoon pepper; ½ onion ...
From amish365.com
From amish365.com
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COPPER PENNIES | AMERICAN HEART ASSOCIATION CPR & FIRST AID
Put the carrots in a medium pot. Cover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, stir together the remaining ingredients.
From cpr.heart.org
From cpr.heart.org
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COPPER PENNIES RECIPE WITH CANNED CARROTS RECIPES
Nov 07, 2021 · Recipes for Copper Penny Carrots have been around forever and most call for boiling the carrots and then marinating them in a mixture of canned tomato soup, vinegar, vegetable oil, and sugar. I changed things up a bit and roasted the carrots …
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Using a serrated knife, slice the log crosswise into 1/8" rounds. Place them on an ungreased or parchment-lined baking sheet, leaving only about 1/2" between them; they won't spread much as they bake. Sprinkle them with a bit of paprika. Bake the cheese pennies in a preheated 400°F oven for 11 to 13 minutes, or until they're just beginning to ...
From kingarthurbaking.com
From kingarthurbaking.com
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COPPER PENNIES RECIPE PIONEER WOMAN - THERESCIPES.INFO
Directions Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the soup. Mix the carrots, onion and bell pepper together in a large glass dish; pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight.
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From therecipes.info
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COPPER PENNIES - PICKLED CARROTS - POLISH HOUSEWIFE
Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan and bring to a boil. Remove from heat and add soup. Mix the carrots, onion, and bell pepper together in a large glass dish. Pour the sauce over the …
From polishhousewife.com
From polishhousewife.com
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COPPER PENNIES CARROT SALAD - SWEET AND SOUR CARROTS
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COPPER PENNIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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COPPER PENNIES | PAULA DEEN
Directions. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the soup. Mix the carrots, onion and bell pepper together in a large glass dish; pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight.
From pauladeen.com
From pauladeen.com
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COPPER PENNY CARROTS – VINTAGE.RECIPES
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COPPER PENNIES – CAN'T STAY OUT OF THE KITCHEN
2014-04-29 · Copper Pennies is a featured recipe at Recipe Lion. You can find the recipe here. Copper Pennies are so light and refreshing for a marinated salad. Carrots, onion slices, and green pepper are marinated in a tasty dressing starting with tomato soup. This is a great salad for hot summer nights. Here’s what I did. Peel and slice carrots into thin slices. Boil and cook …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
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COPPER PENNIES RECIPE (MARINATED CARROTS)
Apr 4, 2019 - This recipe for Copper Pennies which are also known as Marinated Carrots or Sweet and Sour Carrots are carrot medallions marinated in a tangy tomato sauce.
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From pinterest.ca
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COPPER PENNY SALAD RECIPE - FOOD NEWS
Recipe: Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 3/4 cup of granulated sugar 3 1/4 cup of canola oil 4 3/4 cup of apple cider vinegar 5 1 tablespoon of Worcestershire, or to taste 6 1 tablespoon of yellow mustard 7 1 teaspoon each kosher salt and freshly cracked black pepper, or to taste More
From foodnewsnews.com
From foodnewsnews.com
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COPPER PENNIES | AMERICAN HEART ASSOCIATION
Put the carrots in a medium pot. Cover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, stir together the remaining ingredients.
From heart.org
From heart.org
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Top Asked Questions
How do you cook copper pennies?
Copper Pennies - a marinated carrot, onion and pepper recipe that may be used as either a side dish or salad. Start by peeling the carrots and cutting them into ¼” rounds. Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes.What is copper pennies?
Whatever you wish to call it, it’s simply tender carrots, with crunchy onions, and bell peppers in a sweet and sour marinade, but it takes its name from the carrots, obviously, which become the “copper pennies” of the dish. I’ve served Copper Pennies both cold and warm at all seasons of the year.How do you make copper pennies carrot salad?
Recipe: Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 3/4 cup of granulated sugar 3 1/4 cup of canola oil 4 3/4 cup of apple cider vinegar 5 1 tablespoon of Worcestershire, or to taste 6 1 tablespoon of yellow mustard 7 1 teaspoon each kosher salt and freshly cracked black pepper, or to taste More ...What is a copper penny salad?
The reason it is called a copper penny salad is because of the tomato soup in the recipe. It is also referred to as copper pennies. It turns the bright orange carrots a darker orange-copper color. The green pepper and onion also add a nice contrast.