CHERRY TURNOVERS
This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.
Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK CHERRY TURNOVERS
I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling.
Provided by Barenakedchef
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate.
- Make 4 squares.
- Place on ungreased cookie sheet.
- Spoon ¼ cup pie filling in each, seal.
- Bake at 375 for 10-12 minutes.
- Mix rest of ingredients.
- Drizzle over turnovers.
Nutrition Facts : Calories 301.5, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.3, Carbohydrate 60.5, Fiber 2.4, Sugar 17.2, Protein 5.7
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CHERRY TURNOVERS WITH CREAM CHEESE AND ALMONDS
From ofbatteranddough.com
5/5 (1)Total Time 30 minsCategory Hand Pies And TurnoversCalories 649 per serving
- Add the tapioca to a small bowl and cover with 2 tablespoons of room temperature water. Let sit for 10 minutes.
- Add all the cream cheese filling ingredients to a large bowl and beat with an electric mixer until the ingredients are well combined and the filling is creamy and smooth.
- The large, slightly beaten egg white and a pastry brush. The cherry and cream cheese fillings, with spoons for each. The roasted almonds in a bowl. A large baking sheet covered with a sheet of parchment paper. A fork, for sealing the edges of the turnovers.
- Add the powdered sugar, almond and vanilla extracts, and 1 tablespoon milk to a small bowl. Stir until all the lumps of powdered sugar have dissolved and you have a smooth glaze. If you feel that the glaze is too thick, add a bit more milk until it's a consistency that will allow you to drizzle it over the turnovers.
CHERRY ALMOND TURNOVERS (ONLY 5 INGREDIENTS)
From cookingclassy.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 173 per serving
- Preheat oven to temperature listed on package of crescent roll dough (mine listed 375). Open, unroll and separate crescents onto two parchment paper or Silpat lined baking sheets.
- Spoon a slightly heaping 1 Tbsp of the pie filling near the large end of each of the crescents (you'll only use about 3/4 of the can of filling). Roll to opposite end and tuck the top corner under. Bake in preheated oven according to time listed on crescent roll package (mine listed 9 -12 minutes).
- Remove from oven and allow to cool slightly. Meanwhile in a mixing bowl whisk together powdered sugar, milk and almond extract, adding more milk to thin about 1/2 tsp at a time as needed. Serve warm or allow glaze to set and store in an airtight container.
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