MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
MACARONI AND CHEESE WITH CARAMELIZED ONIONS AND BACON
Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
Provided by lalala71
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 22
Steps:
- Bring a large pot of lightly salted water to a boil, add macaroni and cook for 8 minutes (noodles will still be slightly hard). Drain noodles and transfer to a large bowl with 1/4 cup of butter and toss to coat. Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well. Stir in 3 cups of grated Asiago and 3 cups of grated Cheddar cheese, reserving the remaining 2 cups of cheese for the topping.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and chop into small pieces.
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir 2 tablespoons butter, the onion, and garlic into the bacon drippings in the pan and cook and stir for 2 minutes. Reduce the heat to medium-low, and add the brown sugar. Cook, stirring occasionally, for 10 to 15 minutes until the onions are very soft and golden brown. Mix the cooked bacon, parsley, and panko breadcrumbs into the onions, transfer mixture to a small bowl and set aside.
- Return the skillet to the heat and melt remaining 2 tablespoons butter over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is smooth and thickened. Stir in the ground mustard, paprika, salt, pepper, and hot sauce. Remove sauce from heat and let cool for five minutes.
- Pour the sauce over the macaroni mixture, stirring well. Transfer to a greased 9x13 inch pan and sprinkle with the remaining 2 cups of Cheddar cheese. Top cheese with the onion breadcrumb mixture.
- Bake in preheated oven until bubbling, hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 941.8 calories, Carbohydrate 56.6 g, Cholesterol 197 mg, Fat 59.5 g, Fiber 2.4 g, Protein 45.6 g, SaturatedFat 36.3 g, Sodium 1475.4 mg, Sugar 7.2 g
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
BACON MACARONI AND CHEESE WITH BÉCHAMEL SAUCE AND CHEDDAR FRENCH FRIED ONION CRUST RECIPE
Steps:
- Preheat oven to 375 degrees. Butter or spray a 3-quart glass or ceramic baking dish with non-stick spray. To make the Béchamel Sauce, melt the TWISTED Bacon, Dijon Mustard & Green Onion Butter in a medium saucepan and stir in the flour. Cook over low heat, stirring constantly for 3 minutes. Slowly add the heated milk and cook over medium heat, stirring constantly for 4 minutes. Reduce heat and simmer for 3 minutes, stirring constantly to prevent scorching. Remove from heat and add salt, pepper, parmesan and Tabasco. Stir until the cheese in melted. Cover and set aside. Cook the bacon until just crispy and set aside to cool. Boil a large pot of water; add 1 tsp salt and the macaroni. Cook for approximately 5 minutes until the macaroni is very al dente. Drain the noodles and return to the pot. Immediately add the butter, garlic and Béchamel Sauce. Toss well. Place 1/3 of the macaroni in the baking dish. Evenly top with 1/3 of the shredded cheddar, 1/3 of the Velveeta and 3 slices of bacon broken into small pieces. Repeat until all noodles, bacon and cheese are in the pan. Top with the crushed French fried onions. Bake for 35 - 45 minutes or until the top is beginning to brown. Let sit for 5 minutes before serving
BAKED BACON MACARONI AND CHEESE CASSEROLE
This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!
Provided by Horizon Organic
Categories Trusted Brands: Recipes and Tips Horizon® Organic
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
- Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
- Combine panko and bacon crumbles; sprinkle over the mac & cheese.
- Bake until topping is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 53.4 g, Cholesterol 65.2 mg, Fat 25 g, Fiber 1.8 g, Protein 17.9 g, SaturatedFat 13.8 g, Sodium 850.9 mg, Sugar 0.5 g
TWISTED BUTTERS BACON MACARONI AND CHEESE WITH BÉCHAMEL SAUCE AND CHEDDAR FRENCH FRIED ONION CRUST
Steps:
- Preheat oven to 375 degrees. Butter or spray a 3-quart glass or ceramic baking dish with a non-stick spray. To make the Béchamel Sauce, melt the TWISTED Bacon, Dijon Mustard & Green Onion Butter in a medium saucepan and stir in the flour. Cook over low heat, stirring constantly for 3 minutes. Slowly add the heated milk and cook over medium heat, stirring constantly for 4 minutes. Reduce heat and simmer for 3 minutes, stirring constantly to prevent scorching. Remove from heat and add salt, pepper, parmesan and Tabasco. Stir until the cheese in melted. Cover and set aside. Cook the bacon until just crispy and set aside to cool. Boil a large pot of water; add 1 tsp salt and the macaroni. Cook for approximately 5 minutes until the macaroni is very al dente. Drain the noodles and return to the pot. Immediately add the butter, garlic and Béchamel Sauce. Toss well. Place 1/3 of the macaroni in the baking dish. Evenly top with 1/3 of the shredded cheddar, 1/3 of the Velveeta and 3 slices of bacon broken into small pieces. Repeat until all noodles, bacon and cheese are in the pan. Top with the crushed French fried onions. Bake for 35 - 45 minutes or until the top is beginning to brown. Let it sit for 5 minutes before serving.
More about "twisted butters bacon macaroni and cheese with bÉchamel sauce and cheddar french fried onion crust recipes"
TWISTED BUTTER’S BACON MACARONI AND CHEESE WITH BéCHAMEL ...
From recipeland.com
3.4/5 (14)Total Time 1 hr 15 minsServings 5Calories 1077 per serving
MADE A MAC & CHEESE FROM SCRATCH - BECHAMEL SAUCE, ONIONS ...
From reddit.com
MACARONI AND CHEESE RECIPE WITH BACON RECIPES ALL YOU …
From stevehacks.com
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE RECIPE - FOOD NEWS
From foodnewsnews.com
BACON AND CHEDDAR MACARONI AND CHEESE RECIPE | LEITE'S ...
From leitesculinaria.com
BACON AND CHEDDAR MACARONI & CHEESE – 5 BOYS BAKER
From 5boysbaker.com
10 BEST FRENCH FRIED ONIONS MACARONI AND CHEESE RECIPES ...
From yummly.com
TWISTED MACARONI AND CHEESE - …
From melissassouthernstylekitchen.com
TWISTED BUTTER’S BACON MACARONI AND CHEESE WITH BéCHAMEL ...
From beyondmeals.com
TWISTED BUTTER S BACON MACARONI AND CHEESE WITH BéCHAMEL ...
From plain.recipes
MACARONI AND CHEESE BECHAMEL SAUCE RECIPE - ALL ...
From therecipes.info
2,070 PASTA RECIPES - PAGE 126
From recipeland.com
MACARONI AND CHEESE MADE WITH BECHAMEL SAUCE : RECIPES
From reddit.com
MACARONI AND CHEESE: THE REAL MACCOY | ALLRECIPES
From allrecipes.com
CRACKED OUT BACON MACARONI AND CHEESE – CAN'T STAY OUT OF ...
From cantstayoutofthekitchen.com
AMAZING BACON MACARONI AND CHEESE WITH CARAMELIZED ONIONS
From foodnessgracious.com
HOW TO MAKE MAC AND CHEESE BASE: BéCHAMEL RECIPE - FOOD NEWS
From foodnewsnews.com
1,530 BACON RECIPES - PAGE 93 | RECIPELAND
From recipeland.com
JALAPENO BACON MACARONI AND CHEESE : OPTIMAL RESOLUTION ...
From recipeschoice.com
MACARONI WITH BECHAMEL SAUCE AND GROUND MEAT RECIPE - FOOD ...
From foodnewsnews.com
RECIPES BY INGREDIENT: FRENCH FRIED ONIONS - PAGE 3
From recipeland.com
BACON MACARONI AND CHEESE - PLAIN.RECIPES
From plain.recipes
SMOKED MAPLE BACON MACARONI & CHEESE: RECIPE - FOOD NEWS
From foodnewsnews.com
BACON MACARONI AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MACARONI AND CHEESE WITH BECHAMEL SAUCE - ALL INFORMATION ...
From therecipes.info
BACON AND MACARONI CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
QUICKBREAD RECIPE COLLECTION | RECIPELAND
From recipeland.com
BACON MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
MACARONI AND CHEESE WITH BACON - CREATE THE MOST AMAZING ...
From recipeshappy.com
HOW TO PREPARE A ROUX-BéCHAMEL-CHEESE SAUCE ...
From homemademacaroni.com
BECHAMEL MACARONI AND CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
SPOIL YOUR TASTE BUDS: BECHAMEL SAUCE MACARONI AND CHEESE
From spoilyourtastebuds.blogspot.com
BACON AND CHEDDAR MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
MACARONI AND CHEESE WITH BACON AND ONIONS - CREATE THE ...
From recipeshappy.com
MACARONI AND CHEESE WITH BACON - ALL INFORMATION ABOUT ...
From therecipes.info
BECHAMEL MACARONI AND CHEESE RECIPE RECIPES ALL YOU …
From stevehacks.com
MACARONI AND CHEESE WITH GROUND BEEF AND BACON RECIPES
From yummly.com
ITALIAN MACARONI AND CHEESE WITH BéCHAMEL SAUCE
From cfood.org
BACON MACARONI CHEESE - YUMMLY RECIPES
From ymmlyrecipes.com
WHITE SAUCE RECIPE FOR MACARONI AND CHEESE | DEPORECIPE.CO
From deporecipe.co
BBQ BACON ENDS WITH MACARONI AND CHEESE – THE BACONER
From thebaconer.com
BECHAMEL MACARONI & CHEESE (CHEDDAR SAUCE)
From mennenfacs.weebly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love