Seasons Creeping Crust Fruit Cobbler Recipes

SEASON'S CREEPING CRUST FRUIT COBBLER

Steps:

• Melt butter in 8x8 inch baking pan.
• Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
• Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
• Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
• *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.

EASY CREEPING CRUST COBBLER

Steps:

• Preheat oven to 350 degrees.
• While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
• In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
• Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
• In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
• Bake for 35 minutes or until crust is golden brown.

KK'S THREE FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
• Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

SEASON'S EASIEST FRUIT COBBLER

Steps:

• Put fruit in the bottom of an 8x8 inch casserole dish.
• Melt the butter and mix in Bisquick, sugar and milk.
• Pour over fruit.
• Cook for 45-50 minutes at 350 degrees Fahrenheit.
• Serve with Cool Whip or ice cream.