Cinnamon Apple Quesadillas Recipes

CREAMY APPLE-CINNAMON QUESADILLA

Steps:

• In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
• Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
• Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
• Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

CINNAMON APPLE QUESADILLAS

Steps:

• Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
• Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

APPLE CINNAMON BRIE QUESADILLAS

Steps:

• Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
• Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

APPLE CHICKEN QUESADILLAS

Steps:

• Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.

APPLE QUESADILLAS

Steps:

• In a large bowl toss lemon juice, cinnamon and apples.
• Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
• Until cooked but still retaining their shape.
• stir in the maple syrup and set aside.
• warm a lightly oiled, nonstick skillet on high heat.
• Place a tortilla in the skillet and heat for one or two minutes.
• Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
• Fold in half and transer for a warm plate.
• Repeat for 5 more tortillas.

APPLE CINNAMON QUESADILLAS

Steps:

• Prepare dipping sauce;set aside.
• Combine apple, applesauce and cinnamon in small bowl, mix well.
• Spoon half the apple mixture on tortilla; sprinkle with half the cheese.
• Top with another tortilla.
• Repeat with remaining tortilla, apple mixture and cheese.
• Spray large nonstick pan with spray; over medium heat till hot.
• Cook quesadillas one at a time, about 2 minutes each side till golden brown.
• Cut each quesadilla into four wedges.
• Serve with dipping sauce.