Cookie Dough Stuffed Cupcakes Recipes

COOKIE DOUGH 'BOX' CUPCAKES RECIPE BY TASTY

Cookie Dough 'Box' Cupcakes Recipe by Tasty image

Here's what you need: vanilla cake mix, chocolate chip cookie dough, chocolate chips, cream cheese frosting

Provided by Tasty

Yield 12 cupcakes

Number Of Ingredients 4

Ingredients

1 box vanilla cake mix, prepared according to package instructions
8 oz chocolate chip cookie dough, 1 tube
1 cup chocolate chips
2 cups cream cheese frosting

Steps:

Preheat oven to 375°F (190°C).
In a large bowl, prepare the cake batter.
Divide the batter evenly among a lined muffin tin, filling halfway.
Place a small ball of cookie dough on each, then top with remaining batter, filling about ¾ of the way up.
Bake for 20 minutes, then cool.
Pipe the frosting onto each cupcake, then top with chocolate chips.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, Sugar 50 grams

CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE. EVER.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. image

Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.

Provided by lovestohost

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 2h40m

Yield 24

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
1 (18.25 ounce) box yellow cake mix
1 ⅓ cups water
⅓ cup canola oil
3 eggs

Steps:

Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 34 g, Cholesterol 41.6 mg, Fat 12.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 214.5 mg, Sugar 19.9 g

CHOCOLATE CHIP COOKIE DOUGH STUFFED CUPCAKES

Chocolate Chip Cookie Dough Stuffed Cupcakes image

This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking at the ingredients and the photo that was included, it looks like delicious cupcake time to me! I will probably add walnuts or pecans in with the cookie dough when I make mine, as we all love nuts around here! PLEASE NOTE: The preparation time is just a guesstimate as I haven't made these yet, and it includes the time to freeze the Cookie Dough Balls.

Provided by Lindas Busy Kitchen

Categories Candy

Time 3h5m

Yield 2 dozen cupcakes

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
3 eggs
1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/3 cup canola oil

Steps:

Cookie Dough Balls:.
Whisk together the flour, baking soda, and sea salt Set aside.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Add 1 egg and the vanilla extract, and beat until smooth. Mix in the flour mixture until just incorporated.
Fold in the chocolate chips; mixing just enough to evenly combine.
Form the dough into tablespoon-sized balls. Place onto a baking sheet, and freeze until solid, about 2 hours.
Preheat an oven to 350.
Line 24 muffin cups with paper liners.
Cupcake Mix:.
Beat 3 eggs in a large bowl with an electric mixer to break up.
Add the cake mix, water, and canola oil. Continue beating for 2 minutes on medium speed.
Spoon into the prepared cupcake liners, filling each 2/3 full.
Place a frozen cookie dough ball on the top center of each cupcake.
Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes.
Cool in the pans for 10 minutes, before removing to cool completely on a wire rack.

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