Celery Root Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW



Crab Burgers with Celery Root Remoulade Slaw image

Provided by Guy Fieri

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 39

1/3 cup mayonnaise
1 large egg, lightly beaten
2 tablespoons thinly sliced scallions, white tip only
1/2 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon hot sauce
Salt and freshly cracked black pepper
1 pound lump crabmeat, picked over for shells
2 1/2 cups panko bread crumbs
1 cup vegetable oil, for frying
4 kaiser rolls
2 tablespoons unsalted butter, room temperature
4 pieces butter lettuce
1 large heirloom tomato, sliced
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 lemon, juiced
1/2 teaspoon paprika
1/2 teaspoon cayenne
1/4 cup chopped Italian parsley leaves
Salt and freshly cracked black pepper
1 medium celery root, peeled and quartered (about 2 pounds)
Rajun' Cajun Onion Rings, recipe follows
1 1/2 cups sour cream
1 1/2 cups milk
2 tablespoons hot pepper sauce (recommended: Crystal)
2 large red onions, sliced into rings
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon white pepper
Salt
2 cups self-rising flour
Vegetables oil, for frying

Steps:

  • To make the crab burgers:
  • In a large bowl, whisk mayonnaise, egg, scallions, Worcestershire sauce, dry mustard, hot sauce, and salt and pepper, to taste. Fold in the crabmeat and 1 cup of the bread crumbs until just combined. Line a baking sheet with parchment paper. Divide the mixture into 4 equal portions and form into patties. Put the patties on the baking sheet, cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
  • Meanwhile make the slaw: In a small bowl, whisk the mayonnaise, sour cream, vinegar, Dijon, lemon juice, paprika, cayenne, parsley and salt and pepper, taste. Using the grater attachment on the food processor or a box grater, grate the celery root. Work quickly so that the root doesn't turn brown. Transfer to a medium bowl, add pour the dressing over the celery root. Toss to combine and refrigerate for at least 10 minutes before serving.
  • Remove the crab patties from the refrigerator. Place the remaining bread crumbs in a shallow dish. Dredge the patties in the bread crumbs and pat along the edges.
  • Heat the oil in a 12-inch cast iron skillet over medium-high heat until the oil is hot but not smoking. Place the patties into the oil and cook about 3 minutes per side. Transfer to paper towel lined plate to drain. Season the patties with salt while they are still warm. Place on baking sheet to hold in a preheated 250 degree oven while you toast the buns.
  • Slice the kaiser rolls in half, butter, put on a sheet pan and toast under the broiler.
  • To assemble the burgers, place a patty on the bottom half of each bun and top with the Celery Root Slaw, a piece of lettuce and a tomato slice. Cover with the other half of the bun and serve with Rajun' Cajun Onion Rings.
  • In a large bowl, whisk together the sour cream, the milk and the hot sauce. Add the onion rings and set aside while you season the flour. In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.
  • Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.
  • Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings. Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes. Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter.

CELERY ROOT SLAW



Celery Root Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.

CELERY ROOT AND APPLE SLAW



Celery Root and Apple Slaw image

Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 6

1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)
1 Granny Smith apple, cut into matchsticks (2 cups)
1/4 cup plus 1 tablespoon fresh cider
2 teaspoons sugar
2 teaspoons Dijon mustard
2 teaspoons chopped fresh flat-leaf parsley

Steps:

  • Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

RED CABBAGE AND CELERY ROOT COLESLAW WITH APPLE CIDER DRESSING



Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing image

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

Provided by Gina Milanese

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 4

Number Of Ingredients 11

½ head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
¼ cup olive oil
¼ cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
½ teaspoon celery seeds
sea salt to taste
ground black pepper to taste

Steps:

  • Combine red cabbage, celery root, carrot, and green onions in a large bowl.
  • Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g

CELERY ROOT AND PEAR SLAW



Celery Root and Pear Slaw image

Crunchy celery root is an underappreciated yet completely delicious veggie. It lends sweetness to this tangy slaw, which I like to serve with pork roast or baked ham. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 17

1 medium celery root, peeled and julienned
3 cups shredded red cabbage
3 medium pears, thinly sliced
1/3 cup golden raisins
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1/4 cup sliced almonds
3/4 cup sour cream
1/3 cup mayonnaise
4 teaspoons poppy seeds
4 teaspoons prepared horseradish
2 garlic cloves, minced
1-1/2 teaspoons honey
3/4 teaspoon pepper
3/4 teaspoon grated lemon zest
4 teaspoons lemon juice
1/2 cup crumbled blue cheese

Steps:

  • Combine the first 7 ingredients. In another bowl, combine the next 9 ingredients; pour over slaw, tossing to coat. Sprinkle with the blue cheese.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 114mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH



Celery Root, Gruyère, and Apple Slaw with Horseradish image

Categories     Salad     Cheese     Fruit     Vegetable     Side     No-Cook     Horseradish     Apple     Celery     Fall     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/2 pound Gruyère cheese
1 medium celery root
1 1/2 Granny Smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

Steps:

  • Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
  • In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.

CELERY-ROOT-AND-APPLE SLAW



Celery-Root-and-Apple Slaw image

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 12

2 cups peeled, grated celery root
1 red apple, cut into 1/3-inch dice
1 green apple, cut into 1/3-inch dice
4 teaspoons lemon juice
1 tablespoon orange juice
8 scallions, finely chopped
Zest of 2 lemons, removed in thin strips with a lemon zester
Zest of 1 orange, removed in thin strips with a lemon zester
1/2 cup mayonnaise (preferably homemade)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped mint leaves, plus mint sprigs for garnish

Steps:

  • Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 23 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 15 grams

CELERIAC SLAW



Celeriac Slaw image

A light, low-fat buttermilk dressing replaces the rich remoulade sauce in this version of the bistro classic celery remoulade.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

2 medium bulbs celeriac, (celery root), 1 1/2 to 2 pounds total
2 stalks celery
1/2 cup low-fat buttermilk
2 tablespoons vegetable oil
1 tablespoon freshly squeezed lemon juice
Salt and freshly ground black pepper
2 tablespoons capers, rinsed
1 tablespoon chopped fresh chervil, or 1 teaspoon dried
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried

Steps:

  • Peel celeriac with a paring knife. Cut into 1-inch-thick slices, then cut into very thin ribbons (use a mandoline, if you have one), placing in cold water to prevent browning. Drain and blanch briefly in boiling salted water. Squeeze out water, and set aside.
  • Peel celery and slice on an angle as thinly as possible. Set aside.
  • In a blender or food processor, combine buttermilk, oil, lemon juice, and salt and pepper to taste. Process until smooth. Add capers and herbs, and process until coarsely chopped, about 5 seconds.
  • Combine celeriac and celery in a bowl, and toss with dressing.

CABBAGE AND CELERY ROOT SLAW WITH CIDER-DIJON DRESSING



Cabbage and Celery Root Slaw with Cider-Dijon Dressing image

Categories     Salad     Leafy Green     Mustard     Pepper     Vegetable     Side     No-Cook     Fourth of July     Picnic     Vegetarian     Backyard BBQ     Mayonnaise     Bell Pepper     Root Vegetable     Fall     Summer     Winter     Cabbage     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1/2 medium head green cabbage, thinly sliced (about 8 cups)
1/2 small head red cabbage, thinly sliced (about 4 cups)
2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 teaspoons sugar
2 teaspoons celery seeds

Steps:

  • Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

More about "celery root slaw recipes"

CELERY ROOT SLAW RECIPE - COUNTRY LIVING
celery-root-slaw-recipe-country-living image
2012-05-18 Crush 1/4 teaspoon salt over top and toss well. Cover bowl with plastic wrap and let stand at room temperature for 1 hour, or refrigerate …
From countryliving.com
Cuisine American
Total Time 15 mins
Servings 4
Calories 539 per serving
  • Cover bowl with plastic wrap and let stand at room temperature for 1 hour, or refrigerate for up to 4 hours (if chilling, transfer mixture to a room-temperature bowl about 45 minutes before serving).


CELERY ROOT SLAW RECIPE | MYRECIPES
celery-root-slaw-recipe-myrecipes image
2015-09-28 Instructions Checklist. Step 1. Combine first 7 ingredients in a large bowl, stirring with a whisk. Peel and cut celery root into matchsticks. Add …
From myrecipes.com
Servings 8
Calories 65 per serving
Total Time 50 mins


CELERY ROOT & APPLE SLAW | COOK FOR YOUR LIFE
celery-root-apple-slaw-cook-for-your-life image
Directions. In a large bowl whisk together the mayonnaise, Greek yogurt, Dijon, cider vinegar, and sliced scallion. Add a generous pinch of salt and pepper. Taste for seasoning. Drain the apples and pat dry. Top the dressing with the drained …
From cookforyourlife.org


CELERY ROOT RECIPES | MARTHA STEWART
celery-root-recipes-martha-stewart image
Celery Root and Apple Slaw. View Recipe. Crisp Granny Smith apples and celery root are cut into matchsticks and tossed in a dressing of cider vinegar, sugar, Dijon mustard, and fresh parsley. Pair this flavorful side dish with …
From marthastewart.com


10 BEST CELERIAC SLAW RECIPES | YUMMLY
10-best-celeriac-slaw-recipes-yummly image
2022-06-11 freshly ground pepper, celery root, salt, cumin seeds, extra-virgin olive oil and 5 more Crunchy Winter Slaw with Asian Pear and Manchego Bon Appétit Dijon mustard, green cabbage, pumpkin seeds, olive oil, kosher salt …
From yummly.com


CELERY ROOT AND APPLE SLAW RECIPE - LOS ANGELES TIMES
celery-root-and-apple-slaw-recipe-los-angeles-times image
2007-11-28 Spread the chopped pecans on a baking sheet and place in the oven for 8 minutes, until lightly toasted. Remove from the oven and set aside. 2. Using a knife or vegetable peeler, remove the tough ...
From latimes.com


RECIPE: CELERY ROOT AND APPLE SLAW | WHOLE FOODS …
recipe-celery-root-and-apple-slaw-whole-foods image
2/3 cup currants or chopped raisins; 1/4 cup orange juice; 3 Granny Smith apples, peeled and grated or cut into matchsticks; 2 celery root bulbs (about 3/4 pound each), peeled and grated or cut into matchsticks; Zest and juice of 1 lemon; …
From wholefoodsmarket.com


CELERY ROOT AND APPLE SLAW - COUNTRY LIVING
celery-root-and-apple-slaw-country-living image
2005-10-01 Toss the lemon juice, celery root, and apples together in a large bowl and stir in the mayonnaise mixture and egg. Let sit at least 45 minutes before serving. Let sit at least 45 minutes before serving.
From countryliving.com


CELERY ROOT SLAW RECIPE | BON APPéTIT
2010-08-05 Whisk first 6 ingredients in large bowl to blend. Add celery root, onion, and chives and toss to coat. Season to taste with salt and pepper. DO …
From bonappetit.com
Servings 6
Total Time 40 mins


CELERY SLAW - EARTHBOUND FARM
Celery paired with a mustard-mayonnaise dressing is a French favorite, best epitomized by the classic dish, celeri en remoulade. Although that recipe calls for celery root (or celeriac), not celery, we’ve taken that concept and given it a twist with this American-style slaw. For a more colorful slaw, add 1 cup of shredded carrots and/or red ...
From earthboundfarm.com


CELERY ROOT AND APPLE SLAW - HONESTCOOKING.COM
2018-11-07 Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish! Now Reading. Celery Root and Apple Slaw. 0 Comments. Recipes; Travel; Drinks; Now Week Month. Featured Celery Root and Apple Slaw by Erin Rebecca. Erin Rebecca. I'm …
From honestcooking.com


CELERY ROOT SLAW RECIPE: HOW TO MAKE IT
For a change from traditional cabbage slaw, try this easy celery slaw. It is delicious and has so much flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin It is delicious and has so much flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
From stage.tasteofhome.com


CELERY ROOT, CARROT & BROCCOLI SLAW WITH AVOCADO DRESSING
2022-03-12 Instructions. Use a food processor with the shredding blade attached to prep the slaw ingredients. Clean the food processor and attach the knife blade. Place all dressing ingredients in the food processor except the oil and water. Process until somewhat smooth and slowly add vinegar, oil, and enough water for a creamy consistency.
From themindfulfork.com


CELERY ROOT SLAW WITH FENNEL - SHE LOVES BISCOTTI
2022-01-30 Combine the julienned celery root in a large mixing bowl, with the sugar and salt. Toss together properly and allow to stand for 15 minutes. Then, strain and gently squeeze to remove most of the excess liquid. Discard this excess liquid. Combine the celery root, fennel, celery and celery leaves, parsley, tarragon and apple. Combine gently.
From shelovesbiscotti.com


CELERY ROOT AND APPLE SLAW RECIPE — CHEF FLOYD CARDOZ
2020-11-05 1 ¼ pounds celery root (peeled and julienned; 2 cups) 4 ounces daikon radish (peeled and julienned; 1 cup) Salt and freshly ground black pepper . DIRECTIONS: In a large bowl, combine the cilantro, chives, olive oil, lime juice and garam masala. Add the apples, celery root and daikon, season with salt and pepper and toss well. Serve the slaw ...
From floydcardoz.com


PEAR & CELERY ROOT SLAW RECIPE | EATINGWELL
Pears, celery root, carrots and onion combine in this flavorful fall slaw recipe. Use underripe pears to keep the texture crisp. Cutting the pears and celery root by hand into little matchsticks makes a prettier salad, but go ahead and shred them with a box grater if you're in a hurry.
From eatingwell.com


CELERY ROOT COLESLAW RECIPE - THIS MAMA COOKS! ON A DIET
In a small bowl, gently whisk together Tofutti sour cream, mayonnaise, spicy mustard, olive oil, rice vinegar, sea salt, black pepper, and ground chipotle chile pepper. Fold the minced green onions and chives into the Tofutti dressing. Add the coleslaw dressing to the celery root slaw salad and toss well. Cover with a lid or plastic wrap, and ...
From thismamacooks.com


CELERY ROOT SLAW - BRAVO PB
Put the celery roots in a large bowl. Stir in the orange juice to prevent browning. Add the persimmons, pomegranate seeds, and mint and toss until well combined. To serve immediately, spoon into salad bowls and sprinkle with the pecans. Stored in a sealed container in the refrigerator, Celery Root Slaw, without the pecans, will keep for 2 days.
From bravopb.com


10 BEST CELERIAC SLAW RECIPES - FOOD NEWS
How to make celery root Slaw on Food Network? Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon ...
From foodnewsnews.com


RECIPE FOR CELERY ROOT AND CHIPOTLE REMOULADE SLAW | GLOBALNEWS.CA
2015-03-23 Servings: 6. 3 tablespoons light mayonnaise; 3 tablespoons plain low-fat Greek yogurt; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 1/2 to 1 teaspoon chipotle chili powder, to taste
From globalnews.ca


CELERY ROOT SLAW – RECIPES NETWORK
Step 1. Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil.
From recipenet.org


CELERY ROOT SLAW RECIPES ALL YOU NEED IS FOOD
Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes. Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper.
From stevehacks.com


CELERY ROOT SLAW - URBAN ST. MAGAZINE
2021-07-22 Set aside in a large mixing bowl. Using a vegetable peeler, remove the fibers from the outside of the celery stalks. Cut the stalks lengthwise to create long strips (about ¼ inch wide). Cut the strips into 2-inch pieces and add to the mixing bowl. Finely dice the kosher pickles and red bell pepper and add them to the mixing bowl.
From urbanstmagazine.com


CELERY ROOT AND APPLE SLAW RECIPE - FLOYD CARDOZ | FOOD & WINE
Step 1. In a large bowl, combine the cilantro, chives, olive oil, lime juice and garam masala. Add the apples, celery root and daikon, season with salt and pepper and toss well. Serve the slaw ...
From foodandwine.com


CABBAGE AND CELERY ROOT SLAW - CEDAR DOWN FARM
Cabbage and Celery Root Slaw 2 pounds celery root (, scrubbed, peeled, and shredded (about 3 cups))2 tablespoons lemon juice½ cup mayonnaise3 tablespoons buttermilk1 tablespoon white wine vinegar2 tablespoons capers (, rinsed, drained, and dried between layers of paper towels)2 tablespoons minced parsley3 cups shredded red (, green or Napa…
From cedardownfarm.ca


CELERY ROOT AND APPLE SLAW RECIPE - PINTEREST.COM
Mar 18, 2013 - Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


SIMPLE CELERY ROOT SLAW — SPADE & PLOW
2021-04-03 Recipe: In a large bowl, add water and lemon juice. Cut off the tops of celery root and set aside. Peel celery root with a pairing knife. Using the julienne mandolin, shred celery root into the lemon water to prevent oxidization. Toss celery root with your hands making sure each piece touches the water.
From spadeandplow.com


CELERY ROOT: HERE'S WHAT TO MAKE WITH IT | ALLRECIPES
Boil and mash it alone or with potatoes, such as this Creamy Celery Root Mash and Celery Root and Potato Puree. Cube it and add to your favorite fall soups (this Winter Root Vegetable Soup is a favorite of mine). Slice and bake into a soul-satisfying casserole, like Chef John's Root Vegetable Gratin. Or, this easy 5-star Celery Root and Cheese ...
From allrecipes.com


CELERY ROOT SLAW - HOME COOKING BISTRO
2020-09-18 Celery Root Slaw. Products : 1 Celery root, 1 carrot, 2 apples; 2 tbsp of Greek yogurt, 1 tsp mayo; Salt & pepper, lemon juice, sugar; Peel veggies and apples from the skin and using veggie grainer grain celery, carrots and apples. Season with salt & pepper, add 2 tbsp of sour cream and 1 tbsp of mayo. Finish with lemon juice and sugar. Mix and ...
From homecookingbistro.com


PEAR & CELERY ROOT SLAW RECIPE - WEBMD
Ingredients. 1/4 cup low-fat mayonnaise; 2 tablespoons cider vinegar; 1 teaspoon sugar; 1/2 teaspoon caraway seeds; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper
From webmd.com


WEEKEND RECIPE: CELERY ROOT, CELERY, AND APPLE SLAW - KCET
Shred the celery root on the large holes of a box grater or with the shredding disk of a food processor. 1. Toss celery root with sugar and 1 teaspoon salt in large bowl and let sit until partially wilted and reduced in volume by one-third, about 15 minutes. 2. Meanwhile, whisk oil, vinegar, mustard, ½ teaspoon salt, and ½ teaspoon pepper in ...
From kcet.org


CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES
2021-12-31 Celery root (also called celeriac) is the perfect vegetable to eat raw all winter long; it has good bitterness but also some underlying sweetness, much like the celery it produces.It is inexpensive and easy to prep. When shopping for celery root, choose roots that feel heavy for their size, use a paring knife to remove the thick craggy outer layer to reveal the creamy flesh, …
From myrecipes.com


CELERY ROOT SLAW RECIPE | RECIPE | ROOT VEGETABLES RECIPES, SLAW ...
May 27, 2017 - A bistro classic, slaw is among the most widely embraced applications for this peppery root. Like many greats, the dish's appeal is in its simplicity--a tangy dressing matched with crisp veggie, polished with parsley.
From pinterest.com


CELERY ROOT SLAW RECIPE | EDDIE RUSSELL | COOKING CHANNEL
Using a food processor fitted with the grating attachment, shred the carrots and celery root to achieve slaw-like, julienned pieces. Combine the carrots, celery, onions, mayonnaise, vinegar, caraway and sugar in a large non-reactive bowl. Mix well until fully incorporated, and then season with salt and pepper. Chill in refrigerator until cold ...
From cookingchanneltv.com


Related Search