Blueberry Smoothie Bowl Recipes

BLUEBERRY SMOOTHIE BOWL

Blueberry Smoothie Bowl image

Quick and easy blueberry smoothie topped with coconut, almonds, and banana.

Provided by Alli Shircliff

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup frozen blueberries
½ banana
2 tablespoons water
1 tablespoon cashew butter
1 teaspoon vanilla extract
½ banana, sliced
1 tablespoon sliced almonds
1 tablespoon unsweetened shredded coconut

Steps:

Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
Top smoothie with sliced banana, almonds, and coconut.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 55.4 g, Fat 15.6 g, Fiber 8.4 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 8.5 mg, Sugar 30 g

BLUEBERRY SMOOTHIE BREAKFAST BOWL

Blueberry Smoothie Breakfast Bowl image

Provided by Food Network

Number Of Ingredients 12

Ingredients

2 cups frozen blueberries
1 container (5.3 ounces) peach Greek yogurt
1/2 banana
3 tablespoons almond milk
1 tablespoon honey
1/2 cup frozen blueberries, thawed
1/2 banana, sliced
1/2 cup sliced frozen peaches, thawed
1/4 cup granola
2 tablespoons chia seeds
2 tablespoons sliced almonds
2 tablespoons flaked coconut, toasted

Steps:

Purée blueberries, yogurt, banana, almond milk and honey in blender until smooth. Transfer to two bowls, dividing evenly.
Top each bowl with berries, sliced banana, sliced peaches, granola, chia seeds, almonds and coconut, dividing evenly between bowls.

OVERNIGHT OATS BLUEBERRY SMOOTHIE BOWL

Overnight Oats Blueberry Smoothie Bowl image

I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!

Provided by barbara

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 8h10m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup rolled oats
1 ¼ cups unsweetened vanilla-flavored almond milk, divided
1 frozen banana, chopped
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon maple syrup, or to taste
2 tablespoons flaked coconut
1 tablespoon fresh blueberries
1 teaspoon chia seeds

Steps:

Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 68.7 g, Fat 6.5 g, Fiber 9.1 g, Protein 7.6 g, SaturatedFat 1.8 g, Sodium 118.4 mg, Sugar 29.6 g

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