SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.
- Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of parsnips, turnips, and other root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Sweet Potato Side Dishes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
- Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of parsnips, turnips, and other root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Sweet Potato Side Dishes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
- Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
ROASTED ROOT VEGETABLES
Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes. It's a nice homey addition to our family's holiday meal. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots, turnips and garlic in a greased 13x9-in. baking dish. Drizzle with oil; sprinkle with rosemary, salt and pepper. Stir to coat. , Bake, uncovered, at 350° for 35 minutes. Increase temperature to 450°; bake 10-15 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of parsnips, turnips, and other root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Sweet Potato Side Dishes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
- Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
ROASTED ROOT VEGETABLES
Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Place the root vegetables and onion in a roasting pan.
- Toss the vegetables with the olive oil and salt to taste.
- Do not crowd the vegetables.
- Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes.
- After 30 minutes, scatter the garlic cloves in with the vegetables.
- Continue stirring every 15 minutes until the vegetables are tender and evenly browned.
- Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.
Nutrition Facts : Calories 50.5, Fat 2.8, SaturatedFat 0.4, Sodium 3, Carbohydrate 6, Fiber 0.6, Sugar 1.1, Protein 1
More about "seans mommys roasted root vegetables recipes"
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - REVIEW BY …
From allrecipes.com
5/5
SIDE DISH -- SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
From chinesemenu.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPE | VEGETABLE …
From pinterest.com.au
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES TASTY RECIPES
From familytopsecretrecipes.blogspot.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES PHOTOS RECIPE
From crecipe.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES ALLRECIPES.COM RECIPE
From crecipe.com
ROASTED TURNIPS PARSNIPS AND RUTABAGA - THERESCIPES.INFO
From therecipes.info
WORLD BEST ROASTED FOOD RECIPES: SEAN'S MOMMY'S ROASTED ROOT …
From roastedfood.blogspot.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - SWEET POTATO RECIPE …
From sweetpotatoideas.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - SWEET POTATOES
From worldrecipes.org
10 BEST VEGAN ROASTED ROOT VEGETABLES RECIPES - YUMMLY
From yummly.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPESTY
From recipesty.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
From crecipe.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES THE BEST …
From recipesenak.blogspot.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | VEGGIE DISHES, …
From pinterest.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - MASTERCOOK
From mastercook.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES RECIPE | ROASTED ROOT …
From pinterest.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPE | ROASTED ROOT ...
From pinterest.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPE | ROASTED ROOT ...
From pinterest.co.uk
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPE | ROASTED ROOT ...
From pinterest.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | ROASTED ROOT …
From pinterest.co.uk
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED ROOT VEGETABLES: A SHEET PAN RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BEST AMERICAN RECIPES: SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
From americanrecipesbook.blogspot.com
THE BEST ROASTED ROOT VEGETABLES EVER - THE PROFESSIONAL MOM …
From theprofessionalmomproject.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | DANI SIEFERMAN | COPY …
From copymethat.com
ROSEMARY ROASTED ROOT VEGETABLES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES BEST FAMILY …
From lykstoryofhislife.blogspot.com
ROAST ROOT VEGETABLES RECIPE - BBC FOOD
From bbc.co.uk
RECIPES/SEANS-MOMMYS-ROASTED-ROOT-VEGETABLE.JSON AT MASTER ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love