TANGERINE MOUSSE
Provided by Moira Hodgson
Categories brunch, dessert
Time 45m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Dissolve the gelatin in three tablespoons warm water and add the Cointreau.
- Place the egg yolks in a heavy saucepan and add the sugar, lemon juice and tangerine juice. Mix well, using a wire whisk.
- Place the saucepan over very low heat (you may also use a double boiler) and whisk gently until the mixture has thickened enough to coat a spoon. Do not overcook. Cool and place in a large mixing bowl.
- Whip the cream until stiff.
- Whip the egg whites until barely stiff (not too dry).
- Fold the cream into the egg-tangerine mixture. Gently fold in the egg whites until barely blended.
- Place the mousse in individual bowls or glasses or in a serving bowl. Chill overnight or for at least four hours.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 9 grams, TransFat 0 grams
TANGERINE MOUSSE
Make and share this Tangerine Mousse recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 40m
Yield 3-4 quarts, 16 serving(s)
Number Of Ingredients 8
Steps:
- Rehydrate gelatin.
- In a saucepan, add egg yolks, sugar, lemon juice, tangerine juice and zest.
- Mix well with a whisk.
- Cook on low heat, stirring constantly, until it is thick enough to coat the back of a spoon.
- Adjust sweetness.
- Cool In a sauce pan over low heat add 6 tbl water, cointreau and gelatin.
- Stir to dissolve.
- Add to Tangerine/egg yolk mixture and mix thoroughly.
- Whip cream to stiff peaks.
- Whip egg whites to soft peaks.
- Fold cream into tangerine mixture, then fold into whites.
- Chill at least 4 hours or overnight.
Nutrition Facts : Calories 174.7, Fat 14.1, SaturatedFat 7.8, Cholesterol 172.9, Sodium 55.1, Carbohydrate 8, Sugar 6.7, Protein 4.6
DOUBLE-CHOCOLATE TANGERINE MOUSSE CAKE
Categories Cake Milk/Cream Chocolate Dessert Bake Christmas Orange Winter Chill Tangerine Hazelnut Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 12
Number Of Ingredients 18
Steps:
- For Cake:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 1/2-inch-high sides. Line bottom with parchment. Butter parchment. Dust pan with flour. Melt butter and chocolate in heavy large saucepan over low heat, stirring constantly until smooth and melted. Remove from heat and whisk in sugar, eggs and ground nuts. Pour batter into prepared pan. Bake cake until toothpick inserted into center comes out with very moist crumbs attached, about 45 minutes. Cool completely on rack (cake will fall and crack).
- Release cake pan sides. Turn out cake onto work surface. Peel off parchment. Cut off outer 1/2-inch edge of cake. Clean cake pan. Reattach cake pan sides; brush sides of pan with vegetable oil. Set cake in center of pan (there will be space around cake that will be filled in with mousse). Refrigerate cake.
- For Mousse:
- Boil tangerine juice and sugar in heavy large saucepan until reduced to 1 1/2 cups, about 20 minutes.
- Meanwhile, sprinkle gelatin over lemon juice in small bowl. Let stand 10 minutes to soften.
- Add gelatin mixture to tangerine juice mixture and stir to dissolve. Add 14 ounces white chocolate and whisk over low heat just until melted. Whisk in sour cream. Pour into large bowl. Chill mixture until cool and thickened but not set, whisking occasionally, about 1 hour 45 minutes.
- Beat chilled whipping cream to stiff peaks. Fold into white chocolate mixture. Pour mousse over cake in pan, covering top and sides completely. Refrigerate cake overnight.
- Using vegetable peeler, shave 9 ounces white chocolate into thin curls (if white chocolate is too hard to shave, place briefly in warm place to soften slightly). Run small sharp knife around pan sides to loosen cake. Release pan sides. Place cake on platter. Sprinkle chocolate curls over top of cake. Press more chocolate curls around sides of cake, covering completely. Place cocoa powder in fine sieve. Dust cocoa very lightly over chocolate curls. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish cake with raspberries and mint sprigs. Serve cold.
More about "tangerine mousse recipes"
EASY CREAMY TANGERINE CHOCOLATE MOUSSE RECIPE - MAMA …
From mamalikestocook.com
TANGERINE MOUSSE RECIPE - ENTERTAININGCOUPLE.COM
From entertainingcouple.com
CHILLED CHOCOLATE MOUSSE RECIPE | DR. OETKER
From oetker.ca
HONEY-TANGERINE MOUSSE | MIDWEST LIVING
From midwestliving.com
RECIPES > MEXICAN > HOW TO MAKE RASPBERRY TANGERINE MOUSSE
From mobirecipe.com
DOUBLE CHOCOLATE TANGERINE MOUSSE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE: TANGERINE JELLY WITH CHOCOLATE MOUSSE STEP BY STEP WITH ...
From handy.recipes
TANGERINE CURD MOUSSE - 3MORETTI, SCEGLI LA FRUTTA!
From 3moretti.it
MOUSSE RECIPES - NYT COOKING
From cooking.nytimes.com
TANGERINE MOUSSE WITH KIWI SAUCE RECIPE BY WESTERN.CHEFS
From ifood.tv
TANGERINE CALORIE REDUCED INSTANT MOUSSE MIX - BERTHELET
From berthelet.com
DOUBLE-CHOCOLATE TANGERINE MOUSSE CAKE RECIPE
From bakerrecipes.com
TANGERINE MOUSSE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 FRESH TANGERINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TANGERINE MOUSSE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
TANGERINE MOUSSE | DINNERS AND DREAMS
From dinnersanddreams.net
TANGERINE MOUSSE AND VARIATIONS - BIGOVEN
From bigoven.com
TANGERINE MOUSSE - CITRUSRICUS
From blog.citrusricus.com
CALORIE REDUCED TANGERINE MOUSSE MIX - DR. OETKER PROFESSIONAL …
From oetker-professional.ca
TANGERINE MOUSSE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DOUBLE CHOCOLATE TANGERINE MOUSSE CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
TANGERINE MOUSSE FROM FANCY ICES BY AGNES B. MARSHALL
From app.ckbk.com
RECIPE: PASSIONATE TANGERINE CREAM MOUSSE STEP BY STEP WITH …
From handy.recipes
ASTRAY RECIPES: RASPBERRY-TANGERINE MOUSSE
From astray.com
RASPBERRY-TANGERINE MOUSSE RECIPE
From recipeland.com
TANGERINE AND CHOCOLATE MOUSSE - RECIPES - 2021
From midnight-sparks.com
RECIPE: TANGERINE MOUSSE AND VARIATIONS
From mealsteps.com
THE BEST TOBLERONE MOUSSE (SO EASY) - BELLY RUMBLES
From bellyrumbles.com
TANGERINE MOUSSE TINY CAKES - CANDIA PROFESSIONAL
From candiaprofessional.com
EGGNOG MOUSSE WITH TANGERINE CURD AND BISCOFF WHIPPED CREAM
From cinnamonandcoriander.com
TANGERINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TANGERINE ORANGE MOUSSE - GOOGLE
From sites.google.com
TANGERINE MOUSSE - DINING AND COOKING
From diningandcooking.com
ASTRAY RECIPES: LIME MOUSSE WITH TANGERINE JELLY
From astray.com
RECIPE CHRISTMAS TANGERINE MOUSSE CAKES - WHEREISCAKE.COM
From whereiscake.com
MOUSSE - DR. OETKER PROFESSIONAL CANADA
From oetker-professional.ca
MANDARIN MOUSSE RECIPE — MY SWEET RECIPES
From mysweet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love