BAKED CURRY PUFFS
I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has been thawed for convenience. A little Chili can be added for an extra kick also. I am guessing the amounts this mixture made but it did make quite a few!
Provided by Tisme
Categories Malaysian
Time 35m
Yield 30-40 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.
- Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).
- Add potatoes, cook for further 2-4 minutes.
- Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).
- You may need to add a little extra water if there is no sauce left.
- Add in the mixed vegetables and coriander last and cook for a further 2 - 3 minutes until the vegetables are just starting to soften.
- Remove from heat and cool.
- Cut the puff pastry into 4 inch by 4 inch squares.
- Put some filling onto one half of the square.
- Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.
- Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
- Brush the puffs with the egg wash (beaten egg).
- Bake in a preheated oven 185°C until a nice golden colour. (about 10 minutes).
- Arrange the curry puffs on a serving platter and serve with dipping sauce.
Nutrition Facts : Calories 220.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 7, Sodium 86.8, Carbohydrate 22.3, Fiber 1.6, Sugar 0.9, Protein 3.5
CHICKEN CURRY PUFFS
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Provided by argus
Categories Appetizers and Snacks Pastries
Time 1h45m
Yield 9
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a saucepan over medium-low heat. Stir in coriander, turmeric, cumin, and curry powder. Cook a few seconds until fragrant. Pour in coconut milk, onions, lemon grass, and red pepper; cook until the vegetables are tender, about 7 minutes. Stir in potato and continue cooking for 12 minutes, adding more coconut milk if the mixture becomes too dry. Stir in the chicken, then season with salt. Cook and stir until chicken and potato has absorbed most of the liquid, then spread mixture on a plate to cool.
- Preheat an oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Unfold puff pastry and cut each sheet into 9 squares. Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the top, forming a small pouch. Place each pastry on the baking sheet, about 1 inch apart.
- Bake in the preheated oven until golden brown, 22 to 27 minutes. Cool on the baking sheet for 10 minutes before removing to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 35.5 g, Cholesterol 22 mg, Fat 25.3 g, Fiber 2.6 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 422.8 mg, Sugar 2 g
CURRY PUFFS 2 WAYS RECIPE BY TASTY
Here's what you need: vegetable oil, medium white onion, chicken breast, salt, black pepper, ground cumin, curry powder, cayenne, medium russet potatoes, frozen peas, frozen carrot, whole milk, all-purpose flour, puff pastry, egg
Provided by Frank Tiu
Categories Appetizers
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
- In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
- Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
- Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
- Using a wine glass, cut out 8 circles from each pastry sheet.
- Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
- If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
- If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
- Let cool for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 914 calories, Carbohydrate 78 grams, Fat 53 grams, Fiber 5 grams, Protein 31 grams, Sugar 6 grams
More about "curry puffs recipes"
CURRY PUFF (KARIPAP) | ASIAN INSPIRATIONS - ASIAN RECIPES
From asianinspirations.com.au
3.7/5 (3)Category AuthenticCuisine MalaysianTotal Time 2 mins
- For Filling Heat oil in wok, add in curry leaves and onion. Saute onion until translucent then add in potato. Cook until potato has changed colour on the edges then add chicken breast, stir fry for 1-2 mins then add in curry powder and chilli powder. Add water and bring to boil. Add salt, sugar, chicken powder & fish sauce to taste, then turn the heat down and cook until potato is soften and the liquid has reduced and form a dry paste. Cool completely before use.
- For Pastry In a large mixing bowl, bring 3 types of flours together and mix well. Set aside. Rub in butter with flours until crumble, then add in cooking oil, to mix well. Pour icy cold water over flours, mix thoroughly with a wooden spatula in the mixing bowl. Then, lightly knead till soft dough, do not over work. Cover dough with plastic wrap and rest for at least 15 mins.
- To Serve Divide and shape dough into 13g each ball. Then roll out each ball into a 8-10cm circle, wrap in potato filling. Pinch edges to seal, then deep-fry in medium hot oil until golden brown.
CURRY PUFF - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (16)Category Malaysian RecipesCuisine ChickenTotal Time 40 mins
- Make the filling first. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.
- To make pastry, mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter. Fold pastry over to make a half circle and crimp at edges. Deep fry in hot oil until golden.
CURRY PUFF - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
From nyonyacooking.com
Reviews 5Calories 176 per servingCategory Snack
- In a bowl, mix salt and flour evenly. Set aside. Heat oil in a pan at high heat. Pour hot oil directly into the flour mixture. Mix well. Then add cold water and continue kneading until the dough comes together. Set dough aside in the refrigerator.
- Stir-fry onion slices and minced garlic with oil until fragrant. Add blended dried shrimps, curry leaves and curry powder. Then, add diced potatoes. Add enough water and simmer at low heat until the potatoes softened.
- Divide the dough equally into balls of ~ 35gm each. They may be refrigerated to ensure the dough is more manageable. Flatten dough until it is about 0.2cm thick. Place filling in the middle of the flattened dough.
- Fold sides together to create a semi-circle. Seal the sides by pinching the dough together. Using the pinch and fold technique as shown in the video, create the distinctive edge of curry puffs.
CURRY PUFFS | MALAYSIAN RECIPES | SBS FOOD
From sbs.com.au
2.9/5 (592)Servings 20Cuisine MalaysianCategory Side
CHICKEN CURRY PUFFS | SINGAPOREAN RECIPES | SBS FOOD
From sbs.com.au
3.5/5 (104)Servings 35-40Cuisine SingaporeanCategory Appetiser
10 BEST POTATO CURRY PUFFS RECIPES | YUMMLY
From yummly.com
POH’S CURRY PUFFS – CARAVAN COOKING RECIPES
From caravancooking.recipes
Category AppetizerTotal Time 2 hrs
- To make the filling, heat the oil in a medium size non-stick fry pan over a medium heat. Sauté the onions for about 2 minutes or until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and fragrant. Add the chicken mince and stir fry until cooked. Then add the remaining ingredients and stir fry for about 5 minutes or until the potatoes are tender.
- Take 2 sheets of frozen puff pastry out of the freezer to thaw, covered with a tea towel to avoid them drying out.
- Spread the filling mixture out on a plate to cool, then cover with cling film and rest in the fridge for about 30 minutes.
- One sheet at a time, use a pastry cutter to cut 20 circles in the puff pastry sheets. Lay them out on baking paper on a tray, cover with cling film and put back into the fridge to keep cool and moist.
EASY HOMEMADE THAI CURRY PUFFS - ALL WAYS DELICIOUS
From allwaysdelicious.com
Reviews 13Calories 299 per servingCategory Appetizer Recipes
- Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and potato and cook, stirring occasionally, until softened, about 8 minutes.
- Add the chicken and continue to cook, stirring frequently and breaking up the meat with a spatula, until the meat is browned, about 5 minutes more. Stir in the curry powder, fish sauce or soy sauce, salt, sugar, and cayenne. Stir in the water and peas and cook, stirring, until the peas are heated through and the liquid is mostly evaporated.
- Roll the pastry out to about 1/8- to ¼-inch thick and cut out circles using a 3 ½-inch round pastry cutter (or do what I do and use the ring from a wide-mouth canning jar). You should have 12 rounds.
THE BEST OVEN BAKED CURRY PUFFS - SCRUFF & STEPH
From scruffandsteph.com
5/5 (2)Total Time 1 hr 30 minsCategory Finger FoodCalories 190 per serving
CURRY PUFFS (KARICPAP)- HOW TO MAKE IN 3 SIMPLE STEPS
From tasteasianfood.com
Reviews 11Calories 164 per servingCategory Dessert
- Preparing the dough (Asian puff pastry) To create layers for the pastry, we need to prepare two doughs- the water dough and the oil dough. The water dough is equivalent to the ‘dough’ of the western puff pastry, and the oil dough is equal to the butter that separates the dough between the layers.
- Cooking the fillings. Preparing the filling is straightforward compared to making the dough. Below is the detailed explanation of how do we prepare the filling in our restaurant.
- Deep-frying the curry puffs. Deep-fry the curry puffs in vegetable oil at 180°C/350°F. You can either use an electric deep-frye r or a round wire fried basket.
SPIRAL CURRY PUFFS (KARIPAP PUSING 螺旋咖喱角) - HUANG KITCHEN
From huangkitchen.com
Reviews 13Category SnacksCuisine Asian, MalaysianEstimated Reading Time 6 mins
- Start by preparing the curry puff filling. Cut chicken into small pieces. Peel and cut the potatoes (sweet potatoes and normal potatoes) into small cubes. Dice big onion and mince garlic and curry leaves.
- To cook the filling, first heat up oil in pan, then saute minced garlic and onion over medium heat.
HOW TO MAKE EASY VEGAN BAKED CURRY PUFFS - WOONHENG
From woonheng.com
5/5 (1)Total Time 55 minsCategory Appetizer, Dessert, Snack
- To make the filling, heat a non-stick pan with 3 teaspoons of oil. Then, sauté onion until translucent and add in carrot, garlic, and sauté for about 30 seconds.
- Add the sambal paste and enough water or veggie broth to cover all the potatoes, about 2 cups along with a knotted pandan leaves, if using.
MALAYSIAN CURRY PUFF (KARIPAP RECIPE) - CHRISTIE AT HOME
From christieathome.com
Ratings 7Estimated Reading Time 7 minsCategory Appetizer, Side Dish, SnackTotal Time 1 hr 40 mins
- In a large pan set over medium heat, add 1 tsp cooking oil. Fry your chicken until mostly cooked. Add onions and potatoes, followed by curry powder, salt, turmeric (optional) and bay leaves. Cover and let this cook until potatoes are fork tender. Remove filling from pan and let it cool completely.
- Meanwhile, in a large mixing bowl, add flour and salt. Whisk together. Make a well in the middle.
- In another pan, heat your oil on high heat. Place a chopstick or a wooden stick to check if the oil bubbles. Once it bubbles, carefully pour the hot oil into the flour well. Allow this to bubble for 1 minute. Then mix the flour and oil together. Add water and mix everything together with your hands and knead it together. You should form a very oiled ball of dough.
- On a floured surface, roll your dough into a long tube. Slice the tube of dough into 26 pieces. Roll each piece into a ball.
THAI CURRY PUFFS - THE BEST FINGER FOOD YOU'LL EVER EAT ...
From deliciouseveryday.com
4.6/5 (8)Total Time 32 minsCategory Appetizer, Side Dish, SnackCalories 444 per serving
- In a frying pan over a medium heat add the peanut oil, onion and curry paste and cook for 1 minute.
- Add the sweet potato and coconut cream and cook, covered for 10 minutes. Add the cilantro, and stir through. Allow mixture to cool.
- Cut the pastry into rounds using a cutter or glass and place the mixture into the center of the rounds. Press the edges together to seal, and glaze with the beaten egg.
EASY VEGETARIAN CURRY PUFFS - THE FLAVOR BENDER
From theflavorbender.com
Reviews 1Category Appetizer, Short Eats, SnacksCuisine South Asian, Sri LankanTotal Time 2 hrs 40 mins
- Using a small mortar and pestle, or spice grinder, grind some of the peppercorns into a powder.
- Roll out the puff pastry to a thickness of about 3 mm. If using puff pastry sheets, you may still need to roll it out until it has the desired thickness.
INDIAN CURRY PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (88)Total Time 1 hr 15 minsCategory Appetizer, Lunch, Side DishCalories 213 per serving
VEGETABLE CURRY PUFF RECIPE | HEALTHY SNACKS - HEART ...
From heartfoundation.org.nz
Servings 10Category Brunch
CHINESE CURRY PUFFS WITH BEEF - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (48)Total Time 2 hrs 30 minsCategory Appetizers And SnacksPublished 2021-07-18
GUSTO TV - CURRY PUFFS WITH CURRIED CHICKEN
From gustotv.com
Servings 1Estimated Reading Time 3 minsCategory Appetizer
CHINESE CURRY PUFFS (咖哩餃) - ASSORTED EATS
From assortedeats.com
Cuisine Cantonese, ChineseTotal Time 1 hr 30 minsCategory Appetizer, Main CourseCalories 285 per serving
THAI CURRY PUFFS - MARION'S KITCHEN
From marionskitchen.com
Servings 20Total Time 40 minsCategory INGREDIENT
HOW TO MAKE CURRY PUFFS: DELICIOUS, DEEP-FRIED PASTRIES ...
From delishably.com
Author Lady RainEstimated Reading Time 5 mins
CURRY BEEF PASTRY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
95 CURRY PUFF RECIPE IDEAS IN 2021 | CURRY PUFF RECIPE ...
From pinterest.com
CURRY CHICKEN PUFF PASTRY RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BEEF CURRY PUFFS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #malaysian #appetizers #lunch #beef #asian #dietary #spicy #meat #taste-mood
You'll also love