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Key Lime Coconut Cake

Author: Melissa Roberts

Almond Cake

Author: Claudia Roden

The Best Banana Cake I've Ever Had

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Author: Sally

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Grandmother's Apple Cake

Author: Alexandra Leaf

Apple Walnut Bundt Cake

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Author: Rose Levy Beranbaum

Easiest Ever MOIST Apple Cake

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different...

Author: Nagi | RecipeTin Eats

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Brownie Pudding Cake

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...

Easy Cranberry & Apple Cake

Author: Ina Garten

Chocolate Mayonnaise Cake

Author: Matt Lewis

Cassata Cake

Author: Warren Brown

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Orange Chocolate Loaf Cake From Florida

This cake, made with whipped cream instead of butter, is a deliciously plain, moist, coal-black chocolate loaf flavored with orange zest and steeped in orange juice after it is baked.

Author: Maida Heatter

Ultra Buttery Irish Scones

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Author: Genevieve Ko

Chocolate Glaze

This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.

Author: Diana Rattray

Hershey's "Perfectly Chocolate" Chocolate Cake

This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!

Author: The Hershey Company

Deep, Dark Chocolate Cake

This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...

Author: Shirley O. Corriher

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Seven Minute Frosting

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Author: Land O'Lakes

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Bibingkang Cassava (Cassava Cake)

The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United...

Author: Marvin Gapultos

Philadelphia Classic Cheesecake

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Author: The Kraft Heinz Company

Easiest Ever Pineapple Cake (5 Ingredients)

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Author: Holly Nilsson

Dark Fruit Cake

Author: Marion Cunningham

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.