Apple Walnut Bundt Cake Recipes

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APPLE WALNUT CAKE



Apple Walnut Cake image

This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.

Provided by JEWELJAY

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

2 cups white sugar
½ pound butter
3 eggs
3 cups sifted all-purpose flour
1 ½ teaspoons salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup chopped walnuts
3 cups sliced Macintosh apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  • Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  • Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  • Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g

APPLE-WALNUT BUNDT CAKE



Apple-Walnut Bundt Cake image

There is fall flavor in every bite of this seasonal bundt. An apple-cider glaze and caramelized apples in the batter set this spice cake apart.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h30m

Number Of Ingredients 17

1/3 cup granulated sugar
1 tablespoon water
3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
2 sticks unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour, plus more for pan
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon ground ginger
Coarse salt
1 3/4 cups packed light-brown sugar
3 large eggs
1/2 cup whole milk
3/4 cup chopped toasted walnuts
1 1/2 cups confectioners' sugar, sifted
3 tablespoons apple cider

Steps:

  • Make the caramelized apples: Cook granulated sugar and water in a medium saucepan over medium-high heat, without stirring, until sugar caramelizes, about 4 minutes. Reduce heat to low. Stir in apples. Cook, covered, until softened, about 6 minutes. Slightly mash apples with a fork until broken down but still chunky. Continue to cook, uncovered, stirring, until liquid evaporates, about 5 minutes. Let cool completely.
  • Preheat oven to 350 degrees. Make the cake: Butter a 10-inch Bundt pan. Dust with flour, tapping out excess. Sift flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and 1 teaspoon salt into a medium bowl.
  • Beat butter and brown sugar with a mixer on high speed until pale and fluffy, about 4 minutes. Add eggs, 1 at a time. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Mix in caramelized apples and the walnuts.
  • Transfer batter to pan. Bake until cake is deep golden brown and a toothpick inserted into the center comes out clean, about 50 minutes. Let cake cool in pan set on a wire rack for 10 minutes. Turn out cake onto rack, and let cool completely.
  • Once cake is cool, make the glaze: Whisk together confectioners' sugar and cider. Drizzle over top of cake, letting it drip down the sides.

APPLE WALNUT BUNDT CAKE



Apple Walnut Bundt Cake image

This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with oil, it can be enjoyed at room temperature or cold.

Provided by Rose Levy Beranbaum

Categories     Fall     Dessert     Bake     Cake     Apple     Walnut     Rosh Hashanah/Yom Kippur     Butterscotch/Caramel     Dairy Free     Cinnamon

Yield 12-14 servings

Number Of Ingredients 14

150 grams or 1/2 cup plus 1 1/2 tablespoons (140 ml) eggs (about 3 large eggs)
100 grams or 1 cup walnut halves
300 grams or 2 1/2 cups (lightly spooned into the cup and leveled off) bleached all-purpose flour
5.5 grams or 1 teaspoon baking soda
6 grams or 1 teaspoon fine sea salt
4.4 grams or 2 teaspoons ground cinnamon
4 large tart apples (657 grams or 1 1/2 pounds) / 525 grams or 4 cups diced
269 grams or 1 1/4 cups (296 ml) canola or safflower oil
200 grams or 1 cup granulated sugar
163 grams or 3/4 cup light brown sugar
2 teaspoons (10 ml) pure vanilla extract
Caramel Sauce and Glaze (optional)
Baking Equipment
The pan must be a minimum 12 cup capacity, such as a Nordic Ware Anniversary Bundt Pan with 10 to 15 cup capacity, or a 12 cup Bundt pan, coated with baking spray with flour; or a 16 cup two-piece angel food pan, bottom lined with parchment, then coated with baking spray with flour

Steps:

  • Preheat the oven:
  • Twenty minutes or longer before toasting the walnuts, set an oven rack in the lower third of the oven. Set the oven at 350ºF/175ºC.
  • Mise en place:
  • Thirty minutes to 1 hour ahead, set the eggs on the counter at room temperature (65º to 75ºF/19º to 24ºC).
  • TOAST AND CHOP THE WALNUTS: Spread the walnuts evenly on a cookie sheet and bake for 5 minutes. Turn the walnuts onto a clean dish town and roll and rub them around to loosen the skins. Discard any loose skins and let the nuts cool completely. Chop medium coarse.
  • In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  • Peel, core, and cut the apples into 1/8 to 1/4 inch dice.
  • Make the batter:
  • Into the bowl of a stand mixer, weigh or measure the eggs. Add the oil, granulated and brown sugars, and the vanilla. Attach the flat beater and beat on medium speed for 1 minute, until blended.
  • Add the flour mixture and beat on low speed for 20 seconds, just until incorporated. Scrape down the sides of the bowl.
  • Detach the bowl from the stand and with a large spoon stir in the apples and walnuts. Spoon the batter into the prepared pan.
  • Bake the cake:
  • Bake for 50 to 60 minutes, or until a wire cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.
  • Cool the cake:
  • Let the cake cool in the pan on a wire rack for 30 minutes. If using a straight sided pan, run a metal spatula between the sides of the pan and the cake. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely for about 1 1/2 hours.
  • Drizzle Caramel Sauce and Glaze over the cake after unmolding.

APPLE WALNUT BUNDT CAKE



Apple Walnut Bundt Cake image

Apple walnut bundt cake is a delicious and simple one bowl cake recipe made from scratch that is full of the flavors of fall.

Provided by Linda Larsen

Categories     Dessert     Cake

Time 1h15m

Yield 10

Number Of Ingredients 14

2 cups apples (peeled and diced)
2 tbsp. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 cups flour
1 tbsp. baking powder
1/4 tsp. salt
1 cup sugar
1 cup brown sugar
1 cup safflower oil
1/4 cup apple juice
2 tsp. vanilla
4 eggs
1-1/2 cups chopped walnuts

Steps:

  • Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside.
  • In a medium bowl, combine the diced apples, 2 tbsp. sugar, 1 tsp. cinnamon, and nutmeg; set aside. Sift together flour, baking powder, and salt.
  • In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.
  • Pour the batter into prepared pan. Bake at 350 F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar, if desired, before serving.

Nutrition Facts : Calories 378 kcal, Carbohydrate 58 g, Cholesterol 83 mg, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, Sodium 385 mg, Fat 15 g, ServingSize 1 Bundt Cake (8 to 10 Servings), UnsaturatedFat 12 g

GERMAN APPLE WALNUT BUNDT CAKE



German Apple Walnut Bundt Cake image

Posted for ZWT6 German Region. I found this on a Authentic German Foods recipe site. I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". Isn't that sweet?? This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner.

Provided by HokiesMom

Categories     Dessert

Time 1h15m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 12

2 cups peeled & diced apples
2 tablespoons sugar
1 teaspoon cinnamon
3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sugar
1 cup canola oil (or you can use safflower oil)
1/4 cup apple juice (100% natural is best)
2 teaspoons vanilla
4 eggs
1 1/2 cups chopped walnuts

Steps:

  • Preheat oven to 350°F Grease and flour a Bundt pan and set aside.
  • In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt.
  • In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.
  • Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Good sprinkled with confectioners' sugar before slicing and serving.

Nutrition Facts : Calories 364.9, Fat 19.8, SaturatedFat 1.9, Cholesterol 41.3, Sodium 109.8, Carbohydrate 43.6, Fiber 1.6, Sugar 25.8, Protein 5.1

SPICED APPLE-WALNUT CAKE WITH CREAM CHEESE ICING



Spiced Apple-Walnut Cake with Cream Cheese Icing image

Provided by Giada De Laurentiis

Time 2h47m

Yield 10 to 12 servings

Number Of Ingredients 21

Butter for greasing the pan
Flour for dusting
3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces
1 1/2 cups maple syrup
3 eggs, at room temperature
3/4 cup light brown sugar
3/4 cup vegetable oil
1 tablespoon pure vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon fine sea salt
1 cup chopped walnuts
1 cup powdered sugar
1/4 cup heavy cream
4 ounces cream cheese, at room temperature
3 tablespoon water, plus extra, as needed
2 teaspoons pure vanilla extract

Steps:

  • For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Set aside.
  • In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla. In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In batches, mix the dry ingredients into the apple mixture. Stir in the walnuts. Pour the mixture into the prepared pan and bake until a cake tester or skewer inserted into the cake comes out clean, 55 to 60 minutes. Cool for 15 minutes and invert onto a wire rack to cool completely, about 1 hour.
  • For the icing: In a food processor, combine the powdered sugar, heavy cream, cream cheese, 3 tablespoons water, and vanilla. Process until smooth, adding more water, 1 teaspoon at a time, until the icing is pourable. Spoon the icing over the cake and allow to set for 20 minutes before slicing.

APPLE SOUR CREAM CINNAMON WALNUT BUNDT CAKE



Apple Sour Cream Cinnamon Walnut Bundt Cake image

This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can also be baked in a tube pan, see note on bottom. You will get many rave reviews when you serve this cake! You can also make this cake even without the apples, it is still great, but I think even better with the apples!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 1/2 cups walnuts
2 -3 teaspoons cinnamon
1/2 cup sugar
1/4 cup melted butter
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/4 cups sugar
1 cup butter, softened (no subs!)
2 large eggs, room temperature (take out of the fridge 30 minutes before using)
1 1/4 cups sour cream
2 teaspoons vanilla extract or 1 teaspoon pure maple extract
2 large chopped granny smith apples, coarsely chopped (or use a similar firm apple)

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Generously butter a bundt pan and then flour (shaking out excess flour).
  • In a bowl mix together flour, baking soda, baking powder and salt.
  • In a small food processor, PULSE the walnuts, 2-3 teaspoons cinnamon and 1/2 cup sugar until the nuts are chopped.
  • Add in 1/4 cup melted butter and pulse once or twice to combine; set aside.
  • To make the cake: In a large bowl beat the 1 cup softened butter with 1-1/4 cups sugar at high speed with an electric mixer for about 5 minutes.
  • Add in eggs and beat well.
  • Beat in sour cream and vanilla until smooth and fluffy (about 3 minutes).
  • Reduce the speed to low and add in the flour mixture, mixing just until blended (the batter will be thick).
  • Add in the chopped apples; mix to combine.
  • Sprinkle half of the nut mixture evenly into bottom of the bundt pan.
  • Spoon half of the batter on top of the nut mixture, spreading out with a spatula, then sprinkle the remaining nut mixture on top of the batter, then top/dollop with remaining cake batter, spreading out with a spoon.
  • Bake for about 50 minutes, or until cake tests done.
  • Cool cake in the pan on a rack for about 1 hour, then run a thin knife around the inner edges.
  • Place rack on top of the pan, then flip to invert onto rack.
  • Cool completely.
  • *NOTE* this cake can be baked in a tube pan, just layer the cinnamon/nut mix twice between three layers of cake batter instead of sprinkling on the bottom of the pan. Layer as follows.
  • A third of the cake batter in the bottom of the pan then sprinkle with half of the nut mixture, then another third batter on top, the the remaining nut mixture then the remaining third of cake batter.
  • This method works quite well, but will produce a higher cake that might take a longer time to bake.

Nutrition Facts : Calories 897.6, Fat 61.3, SaturatedFat 25.1, Cholesterol 141.4, Sodium 723, Carbohydrate 82.2, Fiber 5, Sugar 52, Protein 11.6

APPLE-WALNUT CAKE



Apple-Walnut Cake image

Provided by Sandra Rudloff

Categories     Cake     Fruit     Nut     Dessert     Bake     Quick & Easy     Apple     Walnut     Fall     Winter     Christmas Eve     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 9

2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted, cooled
1 large egg
1 1/4 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 375°F. Butter and flour 8x8x2-inch baking pan. Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda and salt over. Add chopped walnuts; mix thoroughly. Transfer mixture to prepared pan.
  • Bake until cake is brown and crusty on top and tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.

WALNUT APPLE TUBE PAN CAKE



Walnut Apple Tube Pan Cake image

At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 14

3 eggs
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

Steps:

  • In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and brown sugar; sprinkle over cake.

Nutrition Facts : Calories 411 calories, Fat 21g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE WALNUT POUND CAKE



Apple Walnut Pound Cake image

Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.

Provided by Mary

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 11

½ cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
2 tablespoons buttermilk
1 cup chopped apples
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Butter a 9x5x3-inch pan. Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter, add sugar slowly, and continue to beat until light and lemon-colored. Beat in eggs.
  • Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the apples, nuts, and vanilla. Spoon batter into prepared pan.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 35 g, Cholesterol 51.4 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 259.4 mg, Sugar 18.2 g

APPLE WALNUT CAKE



Apple Walnut Cake image

This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 16

1-2/3 cups sugar
2 large eggs
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups chopped unpeeled apples
1 cup chopped walnuts
FROSTING
3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 281mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-WALNUT BUNDT CAKE- MARTHA STEWART RECIPE - (4.3/5)



Apple-Walnut Bundt Cake- Martha Stewart Recipe - (4.3/5) image

Provided by wing118677

Number Of Ingredients 17

1/3 cup granulated sugar
1 tablespoon water
3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
2 sticks unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour, plus more for pan
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon ground ginger
Coarse salt
1 3/4 cups packed light-brown sugar
3 large eggs
1/2 cup whole milk
3/4 cup chopped toasted walnuts
1 1/2 cups confectioners' sugar, sifted
3 tablespoons apple cider

Steps:

  • Make the caramelized apples: Cook granulated sugar and water in a medium saucepan over medium-high heat, without stirring, until sugar caramelizes, about 4 minutes. Reduce heat to low. Stir in apples. Cook, covered, until softened, about 6 minutes. Slightly mash apples with a fork until broken down but still chunky. Continue to cook, uncovered, stirring, until liquid evaporates, about 5 minutes. Let cool completely. Preheat oven to 350 degrees. Make the cake: Butter a 10-inch Bundt pan. Dust with flour, tapping out excess. Sift flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and 1 teaspoon salt into a medium bowl. Beat butter and brown sugar with a mixer on high speed until pale and fluffy, about 4 minutes. Add eggs, 1 at a time. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Mix in caramelized apples and the walnuts. Once cake is cool, make the glaze: Whisk together confectioners' sugar and cider. Drizzle over top of cake, letting it drip down the sides.

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From aceline.media


APPLE BUNDT CAKE RECIPE (EASY BUT DELICIOUS!) - OLIVIA'S CUISINE
2020-12-12 Step 2: Mix the cake ingredients. In a blender, combine the reserved apple peel, eggs and oil. Blend until smooth. Transfer the mixture to a large bowl. Sift all the remaining ingredients into the bowl and mix with a wooden spoon. Add the diced apples, pecans and raisins. Mix until combined.
From oliviascuisine.com


APPLE WALNUT BUNDT CAKE | RECIPE IN 2022 | HOMEMADE RECIPES, …
269 grams or 1 1/4 cups (296 ml) canola or safflower oil. 200 grams or 1 cup granulated sugar. 163 grams or 3/4 cup light brown sugar. 2 teaspoons (10 ml) pure vanilla extract. Caramel Sauce and Glaze (optional) The pan must be a minimum 12 cup capacity, such as a Nordic Ware Anniversary Bundt Pan with 10 to 15 cup capacity, or a 12 cup Bundt ...
From pinterest.com


APPLE WALNUT BUNDT CAKE - BIGOVEN.COM
1. preheat oven to 350F. Grease and flour 10-inch Bundt pan. 2. Into large bowl, measure all ingredients except apples, walnuts, raisins, and confectioners' sugar; with mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 2 minutes, occasionally scraping bowl.
From bigoven.com


APPLE WALNUT BUNDT CAKE - SWEET SENSATIONS
2017-11-01 Add the apples and sugar and beat for 1 minute. Combine flour, cinnamon, baking soda, salt, nutmeg and baking powder and add to apple mixture until blended. Stir in walnuts. Pour into a 12-cup Bundt pan prepared for nonstick baking. Bake at 325°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
From thesweetsensations.com


APPLE NUT CAKE - SOUTHERN BITE
2019-09-05 1 cup chopped pecans. Instructions. Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan. In a large bowl, whisk together flour, salt and baking soda. Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. The batter will be thick. Fold in the apples and pecans.
From southernbite.com


APPLE WALNUT BUNDT CAKE - FROSTING FUELED KATIE
2021-03-21 Preheat oven to 375 degrees F. Grease a 6-cup bundt pan with butter or shortening, then coat with flour. In a large bowl, stir the …
From frostingfueledkatie.com


APPLE-WALNUT BUNDT CAKE- MARTHA STEWART RECIPE | RECIPE
Oct 1, 2017 - Apple-Walnut Bundt Cake- Martha Stewart. Discover our recipe rated 4.2/5 by 33 members. Oct 1, 2017 - Apple-Walnut Bundt Cake- Martha Stewart. Discover our recipe rated 4.2/5 by 33 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


MAPLE APPLE WALNUT CAKE RECIPE - OPRAH.COM
Directions. Preheat oven to 350°. Lightly grease a 9-inch round, 2-inch deep cake pan with butter, line the bottom with a round of parchment paper, and lightly grease again. Dust with flour, tapping out any excess. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, whisk together melted ...
From oprah.com


APPLE WALNUT CAKE BUNDT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Walnut Cake Bundt are provided here for you to discover and enjoy. Healthy Menu . Healthy Brunch Snacks Healthy Low …
From recipeshappy.com


SPICED APPLE WALNUT BUNDT CAKE - RIDGELY'S RADAR
2022-04-11 Preheat the oven to 350°F. Liberally butter and flour a 10-inch fluted tube or 12-cup Bundt pan. Set aside. In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla. In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
From ridgelysradar.com


APPLE WALNUT CAKE | AMERICAN HEART ASSOCIATION RECIPES
Preheat the oven to 350°F. Lightly spray a 10-inch Bundt pan with cooking spray and lightly dust it with flour. Using an electric mixer on medium speed, in a medium bowl, beat the applesauce, margarine, and stevia sweetener until well blended.
From recipes.heart.org


APPLE WALNUT CAKE BUNDT - ALL INFORMATION ABOUT HEALTHY RECIPES …
Make the cake: Butter a 10-inch Bundt pan. Dust with flour, tapping out excess. Sift flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and 1 teaspoon salt into a medium bowl. Step 3 Beat butter and brown sugar with a mixer on high speed until pale and fluffy, about 4 minutes. Add eggs, 1 at a time.
From therecipes.info


SUPER MOIST APPLE WALNUT CAKE - GARLIC & ZEST
2018-09-14 Set aside. Toast the walnuts in the oven for 10-12 minutes or until fragrant and browned. Chop and set aside. While nuts are baking, combine the whole wheat flour, all purpose flour, sugar, brown sugar, baking powder, baking soda, salt and apple pie spice in a large bowl. Whisk to combine.
From garlicandzest.com


APPLE WALNUT SPICE CAKE - CARAMEL GLAZED - THE FOOD BLOG
2018-10-14 In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg and allspice. Add dry ingredient mixture to the egg mixture, and using a spoon, stir until combined. Stir in apples and walnuts. Spread batter evenly in prepared pan. Bake in center of oven 60 minutes, or until a toothpick inserted in center of the cake comes out clean.
From thefoodblog.net


APPLE AND WALNUT MAPLE BUNDT CAKE - SO DELICIOUS
Keep adding the walnuts, maple syrup, baking powder, cinnamon, baking soda, nutmeg, ginger powder, a pinch of salt, and 1 teaspoon of vanilla extract. Mix more. Add the flour and apples. Mix some more until even. Transfer the mixture to a Bundt form and bake for 60 minutes at 360⁰F/180⁰C. Add the powdered sugar, sour cream, cream cheese ...
From sodelicious.recipes


APPLESAUCE BUNDT CAKE WITH RAISINS AND NUTS - THE BEST CAKE …
2020-03-13 In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed. Add the egg. Mix until blended. Mix in the raisins and walnuts. In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon.
From thebestcakerecipes.com


EASY WALNUT BUNDT CAKE RECIPE - DINNER, THEN DESSERT
2020-10-02 Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray. Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy. Add in the eggs one at a time until well combined. Add in vanilla extract.
From dinnerthendessert.com


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Top Asked Questions

How do you make a walnut cake?
In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture. Pour the batter into prepared pan. Bake at 350 F for 55 to 60 minutes, or until cake is firm, well browned,...
How do you make apple cake mix?
Preheat oven to 350°F Grease and flour a Bundt pan and set aside. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt. In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs.
What is Walnut Bundt cake?
Walnut Bundt Cake is a rich, moist coffee cake packed with buttery walnut flavor. Nutty fall cake made with walnut flour and chopped walnuts inside and out! This rich, nutty Coffee Cake is the perfect cozy breakfast with a cup of coffee on cool fall mornings.
How do you make a cinnamon Bundt?
Generously butter a bundt pan and then flour (shaking out excess flour). In a bowl mix together flour, baking soda, baking powder and salt. In a small food processor, PULSE the walnuts, 2-3 teaspoons cinnamon and 1/2 cup sugar until the nuts are chopped. Add in 1/4 cup melted butter and pulse once or twice to combine; set aside.

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