SALMON BURGERS
Steps:
- Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
- Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g
PAN-SEARED SALMON BURGERS
Steps:
- Place garlic in a food processor in pulse; then, add the salmon to combine and pour ground up salmon into a large bowl.
- Add garlic powder, paprika, onion powder, salt, pepper, breadcrumbs, and cheese and stir to combine.
- Use your hands to form mixture into burgers, placing them on a plate.
- Then, heat a large skillet (I used my cast iron) over medium high heat with olive oil--at least 3 tbsp--and wait a minute or so before adding in the burgers. You may need to do this in two rounds depending on how many burgers fit in your skillet. Cover the skillet with a lid and cook burgers for 3-4 minutes per side.
- For the aioli: Place mayo in a bowl and set aside; then, heat olive oil in a skillet and add the garlic. Cook garlic until it turns slightly golden, then pour garlic and olive oil into the bowl with the mayo; stir to combine.
- Assemble burgers the way you would a normal burger with plenty of garlic aioli.
- Enjoy!
Nutrition Facts : Calories 234 kcal, Sugar 1 g, Sodium 403 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 4 g, Fiber 1 g, Protein 30 g, Cholesterol 78 mg, ServingSize 1 serving
PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
PAN-SEARED SALMON BURGERS
Pan-seared salmon burgers have cast-iron cooked salmon that is crispy on the outside and flaky on the inside. Served with a creamy dill sauce.
Provided by Erin@BottomLeftoftheMitten
Categories Main Dish
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- Split the 4 buns down the center.
- Spread 1/2 tsp butter to each side of the bun. Place the bun butter side down on a large baking sheet.
- Bake the buns in the oven for 5 minutes. Remove from the oven and keep warm while cooking the salmon.
- Pat the salmon dry, then season each side of the fillets with salt and pepper.
- Heat the cast iron pan over medium heat. Add the butter and olive oil.
- When the butter has melted, place the salmon into the pan. Let cook for 4 minutes.
- Gently flip the salmon and cook on the other side for another 4 minutes.
- Place the salmon on the bottom bun. Add the sauce, tomato, arugula, more sauce, then the top bun.
- Add all the ingredients together in a small bowl and stir until combined.
SEATTLE SALMON BURGERS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
- Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
- Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 46.8 g, Cholesterol 126.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 11 g, Sodium 1593.6 mg, Sugar 11.2 g
PAN-SEARED BURGERS
This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month.
Provided by Little Chef
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
- Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
- Shape into four to six patties, each about 3/4 inch thick.
- Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
- Remove burgers to a plate topped with towelling and pat off any visible fat.
More about "pan seared salmon burgers recipes"
PAN-FRIED SALMON BURGERS WITH CABBAGE SLAW AND …
From foodandwine.com
5/5 Total Time 3 hrsServings 6
- In a food processor, pulse the chopped salmon about 10 times, or until minced. Scrape the salmon into a bowl. Mix the mayonnaise with the fish sauce, sambal oelek, garlic, shallot, ginger, lemon zest, 2 tablespoons of the cilantro, 1 tablespoon of the mint, 1 teaspoon of salt and 1/2 teaspoon of pepper. Add the mixture to the salmon along with 1 cup of the panko. Fold the salmon mixture together with a rubber spatula. With lightly oiled hands, pat the mixture into 6 burgers. Cover with plastic wrap and refrigerate for 2 hours.
- Meanwhile, in a large bowl, combine the lemon and lime juice with the vinegar. Add the sugar; stir until dissolved. Add the cabbage, cucumber, onion, red pepper and the remaining 1/2 cup each of cilantro and mint and toss well.
- In a shallow bowl, mix the remaining 1/2 cup of panko with the sesame seeds. Pat the mixture onto the salmon burgers.
- In each of 2 large nonstick skillets, heat 2 tablespoons of the oil until shimmering. Add 3 salmon burgers to each skillet and cook over moderately high heat, turning once, until well browned but barely cooked in the center, about 7 minutes.
HOW TO COOK THE BEST PAN-FRIED BURGERS ON THE STOVE
From tasteofhome.com
JUCIEST SALMON BURGERS (MEDITERRANEAN-STYLE) | THE …
From themediterraneandish.com
SALMON BURGERS | RICARDO
From ricardocuisine.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
From onceuponachef.com
PAN-SEARED SALMON BURGERS WITH FENNEL SLAW | GIADZY
From giadzy.com
PAN SEARED SALMON BURGERS RECIPE
From crecipe.com
PAN-SEARED SALMON BURGERS - AMERICAN RECIPES
From fooddiez.com
SEARED SALMON BURGERS | BEV COOKS
From bevcooks.com
PAN-SEARED SALMON RECIPE
From epickitchennews.com
20 SALMON RECIPE IDEAS YOU'RE SURE TO LOVE – INSTACART
From instacart.com
PAN-SEARED SALMON BURGERS ON TRIVET RECIPES
From trivet.recipes
10 BEST HEALTHY PAN SEARED SALMON RECIPES | YUMMLY
From yummly.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE
From inspiredtaste.net
PAN SEARED SALMON CAKES - PATAGONIA PROVISIONS
From patagoniaprovisions.com
PAN-SEARED SALMON BURGERS – MY ROI LIST
From myroilist.com
*BEST* SALMON BURGERS – A COUPLE COOKS
From acouplecooks.com
SHEET PAN SALMON BURGERS | MEAL PREP ON FLEEK™
From mealpreponfleek.com
PAN-SEARED SALMON BURGERS RECIPE BY [JERR] - COOKPAD
From cookpad.com
PAN SEARED SOCKEYE SALMON RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PAN-SEARED SALMON BURGERS – RECIPES NETWORK
From recipenet.org
PAN SEARED SALMON – MY ROI LIST
From myroilist.com
PAN-SEARED SALMON BURGERS
From crecipe.com
SALMON BURGER TEMP - THERESCIPES.INFO
From therecipes.info
PAN-SEARED SALMON BURGERS RECIPE BY [JERR] - COOKPAD
From cookpad.com
SALMON WITH GARLIC SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAN SEARED BURGER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} – …
From wellplated.com
PAN-SEARED SALMON BURGERS | LAPTRINHX / NEWS
From laptrinhx.com
EASY TECHNIQUE TO MAKE FAVOURITE PAN-SEARED SALMON BURGERS
From iderecipe.com
19 BEST SALMON RECIPES (BAKED, GRILLED, PAN-SEARED, SMOKED …
From izzycooking.com
PAN-SEARED SALMON BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON FISH PACKETS - THERESCIPES.INFO
From therecipes.info
PAN SEARED BURGERS - STEP BY STEP INSTRUCTION AT AUNTIECHATTER.COM
From auntiechatter.com
PAN-SEARED SALMON BURGERS | RECIPE | COOKING SALMON, SALMON …
From pinterest.com
SALMON BURGER RECIPE - AN EASY FORMULA FOR JUICY, THICK BURGERS
From healthyrecipes101.com
8 SALMON RECIPES - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST SALMON BURGERS - COOKING FOR MY SOUL
From cookingformysoul.com
PAN-SEARED SALMON BURGERS | RECIPE | SALMON BURGERS, COOKING …
From pinterest.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE | RECIPE
From pinterest.ca
10 BEST SALMON BURGER CONDIMENTS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love