No Bake Chips Ahoy Icebox Cake Recipes

NO BAKE CHIPS AHOY ICEBOX CAKE RECIPE - (4.2/5)

No Bake Chips Ahoy Icebox Cake Recipe - (4.2/5) image

Provided by kelsbe

Number Of Ingredients 5

Ingredients

45 chips ahoy cookies ( approx. 2 packs) + 2 extra for garnish
3 C milk
3 C heavy cream
3 T sugar
1 t vanilla

Steps:

1. Place cold cream, sugar & vanilla in a large bowl. Beat on high until stiff peaks form, set aside. 2. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! 3. Lay cookies out to cover the bottom of a 9"x13"pan ( 3 rows of 5). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two times finishing with a layer of whipped cream. 4. Crush remaining cookies & sprinkle on top of cake. Cover & refrigerate overnight.

NO BAKE CHIPS AHOY! ICEBOX CAKE (4 INGREDIENTS)

No Bake Chips Ahoy! Icebox Cake (4 Ingredients) image

This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

Provided by Holly Nilsson

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

45 Original Chips Ahoy Cookies (approx. 2 packages plus 2 extra for garnish)
4 cups heavy cream
3 tablespoons sugar
1 teaspoon vanilla

Steps:

Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Protein 3 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 178 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

MOCHA CHOCOLATE CHIP ICEBOX CAKE

Mocha Chocolate Chip Icebox Cake image

A little espresso powder adds richness to this chocolate chip cookie icebox cake.

Provided by Cally

Categories Desserts Cakes

Time 4h15m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup heavy cream
1 (8 ounce) container mascarpone cheese
¼ cup white sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1 (13 ounce) package crispy chocolate chip cookies

Steps:

Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 29.4 g, Cholesterol 60.6 mg, Fat 28.3 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 14 g, Sodium 130.5 mg, Sugar 17.7 g

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