Sausage And Spinach Tortellini Soup Recipes

SAUSAGE, SPINACH & TORTELLINI SOUP

Steps:

• In a large, heavy-bottomed stock pot, brown the sausage over medium heat, breaking apart as it cooks. Drain the excess grease -- optional, but I prefer a less greasy broth.
• Finely chop the onion and garlic and stir them into the cooking sausage. Cook 3-4 minutes, stirring occasinoally, until fragrant.
• Pour the broth and tomatoes, stir, and bring to a simmer.
• Stir in the tortellini and cook together for about 3-4 minutes (fresh tortellini cooks very quickly, but if you're using frozen, just cook according to the directions on the package).
• Just before you're ready to serve, stir in the baby spinach and cook together just until it's gently wilted. You can do this one or two handfuls at a time, if that fits better in your pot.
• Season to taste with salt, pepper and crushed red pepper, if using. Divide the soup into bowls and sprinkle with fresh parsley.

SAUSAGE AND SPINACH TORTELLINI SOUP

Steps:

• In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.

ITALIAN SAUSAGE SOUP WITH TORTELLINI

Steps:

• In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
• Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
• Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

GARLICKY TORTELLINI SOUP WITH SAUSAGE, TOMATOES, AND SPINACH

Steps:

• Heat a large pot over medium-low heat. Cook sausage and onion until onion is soft and translucent, breaking up sausage as it cooks, 5 to 7 minutes. Add garlic and cook 1 to 2 minutes more.
• Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes.
• Stir spinach into soup; it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more. Season with salt and pepper.
• Pass Parmesan cheese at the table when you serve the soup.

SAUSAGE AND SPINACH TORTELLINI SOUP

Steps:

• In a large saucepan over medium-high heat, cook and stir sausage and garlic until done. Drain.
• Add broth and tortellini; heat to a boil.
• Reduce heat; simmer 10 minutes.
• Add spinach and tomatoes; simmer an additional 5 minutes.
• Serve topped with cheese.

SPINACH AND TORTELLINI SOUP

Steps:

• In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.