Microwave Romano Chicken Recipes

CHICKEN ROMANO

Chicken Romano image

I made this up one night with ingredients I had on hand, and now it is a weekly request in our house! Everyone always asks for the recipe, and it is so simple. Serve it over a bed of mixed greens for a fancy presentation, or over pasta for a more traditional Italian feel!

Provided by rebeccalovestocook

Categories World Cuisine Recipes European Italian

Time 45m

Yield 3

Number Of Ingredients 14

Ingredients

¾ cup grated Romano cheese
¼ cup bread crumbs
1 tablespoon granulated garlic
2 teaspoons ground cayenne pepper
2 teaspoons dried thyme
1 teaspoon ground black pepper
1 teaspoon salt
6 thin chicken cutlets
1 tablespoon olive oil
1 green bell pepper, diced
6 sun-dried tomatoes
2 cloves garlic, minced
salt and ground black pepper to taste
3 ounces shaved Romano cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 16.3 g, Cholesterol 123 mg, Fat 24.5 g, Fiber 2.8 g, Protein 44 g, SaturatedFat 11.6 g, Sodium 1664 mg, Sugar 2.2 g

MICROWAVE ROMANO CHICKEN

Microwave Romano Chicken image

I have to admit I was skeptical about this recipe, but it actually pretty good! I used honey ham for mine but any cooked thinly sliced ham will do! dry breadcrumbs only for this.

Provided by Kittencalrecipezazz

Categories Chicken

Time 20m

Yield 4 chicken breasts

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, pounded to about 1/4-inch thick
4 slices swiss cheese (thinly sliced)
4 slices ham (thinly sliced)
3 -4 tablespoons grated parmesan cheese
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1 -2 tablespoon melted butter
1/3 cup dry breadcrumbs

Steps:

Butter/grease a microwave-safe baking dish (large enough to hold 4 rolled chicken breasts).
Season the inside of the chicken breast with salt and black pepper, then place 1 slice of Swiss cheese and 1 slice ham on top of each pounded chicken breast.
Roll up as tightly as possible and secure with toothpicks (if necessary).
In a small bowl combine the Parmesan cheese, paprika, garlic powder, tarragon, basil and dry breadcrumbs.
Roll/coat the rolled chicken breast into the spice/breadcrumb mixture to coat on all sides.
Place into a baking dish, then drizzle with melted butter.
Cook on HIGH for about 10 minutes or until the chicken is cooked through and the juices run clear.

Nutrition Facts : Calories 322.6, Fat 15.4, SaturatedFat 8.2, Cholesterol 112.2, Sodium 340.2, Carbohydrate 9, Fiber 0.8, Sugar 1.1, Protein 35.5

ROMANO CHICKEN

Romano Chicken image

Make and share this Romano Chicken recipe from Food.com.

Provided by startnover

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

20 ounces diced chicken (thigh or breast)
1 tablespoon minced garlic
1 ounce olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
10 mushrooms, quartered
2 cups heavy cream
1/2 cup roasted red pepper (pureed)
6 basil leaves, julienned
20 ounces cooked cavatappi pasta
1/2 cup fresh grated romano cheese (or more)

Steps:

In a saute pan, heat oil and place garlic, chicken, and mushrooms and cook till chicken is seared.
Add all remaining ingredients except basil and cook till sauce is reduced almost to point of being thickened.
Toss pasta into sauce, then add basil, toss.
Remove to a serving dish and sprinkle with romano.
Time does not include cooking time for pasta.

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