TRI-BERRY OVEN PANCAKES
Steps:
- Preheat the oven to 425 degrees.
- Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
- Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
- Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
TRIPLE BERRY PANCAKES
Muffin mix makes magnificent pancakes. Check it out!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 9
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
- Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
SOPHIE'S TRIPLE B PANCAKES
Categories Berry Egg Breakfast Brunch Fry Kid-Friendly Quick & Easy
Yield 4 People
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a medium bowl mix together the buttermilk, butter or oil, eggs, vanilla extract, and lemon zest. Pour the wet ingredients in to the dry ingredients and mix until smooth (the batter should run off a teaspoon easily, leaving only a thin coating). Fold in the blueberries. Cover the bowl with plastic wrap, and leave in the fridge overnight. The next morning preheat the pan to medium and the oven to 170. Oil or butter pan. For 1 large pancake pour 1/3 cup batter on pan per pancake, for 4 small pancakes pour 2 tbsp batter on pan per pancake. Fry till golden brown, flip, and fry till tan. Put pancakes in oven while you fry the rest. Serve with butter spread on top and topping of your choice.
TRIPLE BERRY PANCAKES
Steps:
- 1. Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
- 2. Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- 3. Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY TRIPLE-BERRY PANCAKES
No time to make from-scratch pancakes? Make things easy by using frozen-and topping them with a fruity cream cheese spread, berries and a drizzle of honey.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
- Arrange pancakes in single layer on plate; spread with cream cheese.
- Top with fruit; drizzle with honey.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 76 g, Fiber 4 g, Sugar 38 g, Protein 8 g
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