RICE BALLS
Steps:
- Melt butter in a large pot, pour in uncooked rice and cook for 2 minutes. Add saffron, if using and pour in wine until wine evaporates. Begin stirring in boiling water until rice is tender. Cook rice uncovered. Add salt and pepper, to taste. When rice is cooked take off heat, mix in cheese and 2 eggs. Place in refrigerator, covered, for 2 hours or overnight. Rice must be chilled.
- In a large frying pan over medium heat add oil, saute onions and the chopped garlic for 2 minutes, add in the beef and pork, and brown. Remove excess grease. Add in basil, tomato paste, tomato sauce , water, and sugar until it all becomes thick in texture. Add peas while still warm, take off heat and set aside. Add salt and pepper, to taste.
- Take 2 tablespoons of the rice mixture, place in hand and form a small cup.
- Place 1/2 teaspoon of the meat mixture to center of the rice cup, add 1 teaspoon of the rice over the meat mixture and roll in a ball. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Heat vegetable oil to 360 degrees F. Deep-fry rice balls until browned, place on a paper towel lined plate or dish.
- Before serving garnish with cheese and/or the extra sauce.
RICE BALLS WITH BOLOGNESE SAUCE, PEAS, MOZZARELLA AND PARMESAN
Provided by Antonia Lofaso
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the meat sauce: Heat the oil in a large pan over medium-high heat. Add the ground beef and cook until browned. Remove the ground beef to a plate with a slotted spoon and set aside.
- Add the carrots, celery, onion and tomato paste to the pan and cook for about 5 minutes. Then, add the cooked ground beef and red wine. Cook for another 10 minutes. Add the chicken stock and rosemary, bring to a simmer until the sauce has reduced, about 45 minutes. Fold in the peas.
- For the tomato sauce: Blend the tomatoes in a blender or food processor. Add the tomatoes and garlic to a large pot. Tie the basil and parsley together in a bundle using kitchen string and add to the pot. Heat over medium heat, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Season with salt. Remove the herb bouquet.
- For the breadcrumb mixture: Mix together the breadcrumbs, Parmesan and parsley in a bowl.
- For the Arborio rice balls: Bring a large pot of water to a boil. Simmer the rice, covered, until the liquid has evaporated and the rice is cooked through, about 20 minutes. Remove from the heat and let stand for 5 minutes, then fluff the rice with a fork. Spread the rice out on a sheet tray to cool, until it is just slightly warm.
- Put the cooled rice into a large bowl. Fold the eggs and the Locatelli cheese into the rice, being careful not to overwork and damage the rice.
- Form some of the rice into a "cup" shape. Holding it in one hand, put some of the meat sauce inside the cup. Add some of the ricotta and fresh mozzarella, and a little more meat sauce. Make a second "cup" of rice and press it together with the filled cup. The rice ball should be about the size of a baseball. Continue with the remaining rice and filling.
- Fill a heavy-bottomed saucepan with 6 inches of peanut oil and place over medium heat until it reaches 350 degrees F. Roll the rice balls in the breadcrumb mixture. Deep-fry until golden brown, 10 to 15 minutes.
- Spoon the tomato sauce on the bottom of each plate. Place a rice ball in the center of the dish. Top with freshly grated Parmesan and parsley.
ITALIAN RICE BALLS
These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
Provided by VINCE JONES
Categories Side Dish Rice Side Dish Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
- Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour.
- Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs.
- In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.
Nutrition Facts : Calories 683.4 calories, Carbohydrate 34.7 g, Cholesterol 37.6 mg, Fat 57.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 8.8 g, Sodium 804.8 mg, Sugar 1.5 g
RICE MEATBALLS
"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduce.
Nutrition Facts : Calories 285 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 848mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
RICE BALLS WITH MEAT SAUCE
My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her special spaghetti sauce - my favorite - featuring ground beef and artichoke hearts. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , For rice balls, in a large bowl, lightly beat 2 eggs. Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper. Cover and refrigerate for 20 minutes. Roll into 1-1/2-in. balls. Press a mozzarella cube into each; reshape balls., In a small bowl, lightly beat remaining egg. Dip each ball into egg, then roll in bread crumbs. In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls until golden brown, about 4 minutes. Drain on paper towels. Discard bay leaves. Serve meat sauce with rice balls.
Nutrition Facts :
PORK FRIED RICE MEATBALLS WITH HOMEMADE SWEET AND SOUR SAUCE
All the deliciousness of pork fried rice in a portable, bite-sized format. Serve these meatballs with homemade sweet and sour sauce for a fun treat at your next game day party.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 8
Number Of Ingredients 21
Steps:
- Combine water and salt in a saucepan and bring to a boil. Add rice and carrots. Cook until rice is tender yet firm to the bite, about 8 minutes. Drain and rinse; set aside to cool. Drizzle tamari and rice vinegar over cooled rice and stir.
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Combine cooked rice mixture, ground pork, peas, green onion, egg, ginger, garlic powder, salt, and white pepper in a large bowl. Mix by hand until just combined; do not overmix. Shape mixture into 25 to 30 golfball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until browned on the outside and no longer pink inside, about 22 minutes.
- While meatballs are cooking, combine cornstarch and water in a bowl and whisk well.
- Combine pineapple juice, sugar, white vinegar, and rice vinegar in a saucepan and bring to a boil, stirring constantly. Add 1 tablespoon of the mixture to the cornstarch mixture and stir well. Pour cornstarch mixture into the saucepan, whisking constantly. Reduce heat to medium and whisk until thickened, 3 to 4 minutes. Remove from heat and pour sauce into a deep serving dish.
- Arrange baked meatballs on a serving plate. Sprinkle with parsley and serve hot with sauce on the side or drizzled over meatballs.
Nutrition Facts : Calories 300 calories, Carbohydrate 40.6 g, Cholesterol 60 mg, Fat 9.1 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 3.3 g, Sodium 491.7 mg, Sugar 21.1 g
KOREAN RICE BALLS (JUMEOKBAP) RECIPE BY TASTY
This dish literally translates to "fist rice." It's a super easy, kid-friendly dish that is packed with umami and savory flavors. We dare you to try and eat just one-it's hard!
Provided by Jasmine Pak
Categories Snacks
Time 50m
Yield 12 balls
Number Of Ingredients 13
Steps:
- Add the sushi rice to a fine-mesh sieve and rinse under cold water until the water runs clear.
- Add the rice and 3 cups of water to a rice cooker. Cook according to the manufacturer's instructions. Once the rice has finished cooking, let cool until safe to handle.
- Meanwhile, add the ground beef, 2 tablespoons soy sauce, the brown sugar, garlic, green onions, 2 teaspoons sesame oil, and black pepper to a medium bowl and mix well to combine. Refrigerate for about 30 minutes, or until the rice has cooled.
- Heat the canola oil in a large nonstick skillet over medium heat. Add the ground beef mixture and cook until the meat is browned and cooked through, about 5 minutes. Remove the pan from the heat.
- In a large bowl, combine the cooked rice, furikake, remaining ½ tablespoon soy sauce, remaining ½ teaspoon sesame oil, and ¼ teaspoon kosher salt and mix until well combined.
- Add the cooked ground beef to the rice mixture and gently stir until evenly incorporated. Season with more salt to taste.
- Shape the rice balls: Scoop ¼ cup of the rice mixture into your hands and roll into a ball. Repeat with the remaining rice mixture.
- Garnish the rice balls with sesame seeds and furikake.
- Enjoy!
Nutrition Facts : Calories 167 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 17 grams
More about "rice balls with meat sauce recipes"
RICE BALLS STUFFED WITH MEAT SAUCE | TOP CHEF ANTONIA …
From rachaelrayshow.com
ARANCINI DI RISO: SICILIAN RICE BALLS - CHRISTINA'S CUCINA
From christinascucina.com
TERIYAKI MEATBALLS WITH RICE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
PORCUPINE MEATBALLS WITH RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF MEATBALLS WITH TOMATO SAUCE AND RICE - LITTLE SUNNY …
From littlesunnykitchen.com
BAKED MEATBALLS IN OVEN WITH RICE AND GRAVY RECIPE
From wearychef.com
BEST RICE BALL CASSEROLE STUFFED WITH MEAT AND PEAS
From 2sistersrecipes.com
10 BEST MEATBALLS RICE SAUCE RECIPES | YUMMLY
From yummly.com
BEEF AND RICE MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
MEAT STUFFED RICE BALLS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHEESE MEAT RICE BALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RICE BALLS WITH MEAT SAUCE RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
HOW TO MAKE MEAT BALLS WITH RICE - KITCHEN JUNGLE
From foodrecipeshome.com
CLASSIC SICILIAN ARANCINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICE BALLS WITH MEAT SAUCE | RECIPE | BEEF RECIPES FOR DINNER, STEAK ...
From pinterest.com
MEATBALLS AND GRAVY OVER RICE - AN EASY RECIPE FOR THE WHOLE …
From gingercasa.com
RICE BALLS WITH TOMATO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
MEAT AND BROWN RICE BALLS IN SAUCE - VERY TENDER AND TASTY.
From nikibfood.com
LITTLE MEATBALLS WITH PARMESAN GARLIC RICE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN RICE BALLS {SICILIAN ARANCINI} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
CLASSIC PORCUPINE MEATBALLS WITH RICE COOKED INSIDE
From tarateaspoon.com
HOW TO COOK RICE MEATBALLS IN SAUCE - RECIPE - THIS NUTRITION
From thisnutrition.com
BAKED MEATBALLS AND RICE - WHERE IS MY SPOON
From whereismyspoon.co
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR RICE BALLS BEST RECIPES
From findrecipes.info
DUMP AND BAKE ITALIAN MEATBALL AND RICE CASSEROLE
From theseasonedmom.com
10 BEST BEEF MEATBALLS WITH RICE RECIPES | YUMMLY
From yummly.com
BEST SWEET AND SOUR MEATBALLS ON RICE RECIPES | FOOD NETWORK …
From foodnetwork.ca
RICE BALLS WITH MINCED MEAT - BOSSKITCHEN
From bosskitchen.com
STEAMED STICKY RICE MEAT BALLS (PEARL MEAT BALLS) - SPICE THE PLATE
From spicetheplate.com
HOW TO MAKE ARANCINI (SICILIAN RICE BALLS) - FOOD NOUVEAU
From foodnouveau.com
RECIPE: MEAT COVERED ONIGIRI (RICE BALLS) - KOKORO CARE PACKAGES
From kokorocares.com
ITALIAN RICE BALLS WITH TOMATO SAUCE | TLN
From tln.ca
ARANCINI RECIPE | HOW TO MAKE ARANCINI DI RISO - RECIPES FROM ITALY
From recipesfromitaly.com
MEATBALLS & TOMATO SAUCE WITH ASPARAGUS & CREAMY RICE
From blueapron.com
MEATBALLS IN TOMATO SAUCE WITH RICE | RECIPE - KOSHER.COM
From kosher.com
VEGAN MEATBALLS WITH LENTILS + RICE - WHOLEHEARTED EATS
From wholeheartedeats.com
HOW TO MAKE RICE BALLS STUFFED WITH MEAT SAUCE FROM SCOPA …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search