Roasted Potatoes With Herbes De Provence Recipes

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HERBES DE PROVENCE ROASTED POTATOES



Herbes De Provence Roasted Potatoes image

Sometimes we think of potatoes as an unhealthy food, but when they're prepared this way - with just a bit of olive oil, seasoning and an onion thrown in - it makes for a great health-friendly side dish.

Provided by Giada De Laurentiis

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 5

24 ounces golden peewee potatoes (halved if large)
1 medium onion (halved and sliced)
1/3 cup olive oil
1 tablespoon herbes de Provence
1 teaspoon kosher salt

Steps:

  • This recipe originated on Giada's Holiday Handbook. Episode: Live Well Party.
  • Preheat the oven to 450 degrees F.
  • Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

Nutrition Facts : ServingSize 4, Calories 292

PROVENCAL POTATOES



Provencal Potatoes image

Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!

Provided by Laurel

Categories     Side

Time 40m

Yield 4

Number Of Ingredients 6

4 cups chopped potatoes, any thin skinned variety like gold, red, or fingerling
4 cloves garlic, roughly chopped
2 tablespoons good extra virgin olive oil
2 teaspoons Herbs de Provence
1 teaspoon salt
Pinch pepper

Steps:

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup.
  • Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : ServingSize 1/4 recipe, Calories 114 calories, Sugar 1g, Sodium 582mg, Fat 7g, SaturatedFat 1g, Carbohydrate 13g, Fiber 2g, Protein 1g

ROASTED POTATOES WITH HERBES DE PROVENCE



Roasted Potatoes With Herbes De Provence image

Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

10 small red potatoes, halved
1/4 cup vegetable oil
1/2 teaspoon ground black pepper
1 1/2 teaspoons herbes de provence

Steps:

  • Preheat oven to 375º.
  • Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
  • Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1

ROASTED POTATOES WITH HERBES DE PROVENCE



Roasted Potatoes with Herbes de Provence image

Provided by Vegetarian Times Editors

Categories     Sides & Salads

Yield 8

Number Of Ingredients 5

3 russet potatoes, peeled and cut into 1 1/2-inch chunks
2 Tbs. olive oil
2 to 3 Tbs. herbes de Provence
1 tsp. salt
1/2 tsp. ground black pepper

Steps:

  • Place potatoes in large bowl, and cover with cold water. Refrigerate 1 hour, or overnight. Drain, and pat dry with paper towels. Preheat oven to 425F. Coat large baking sheet with cooking spray. Toss potatoes with oil, herbes de Provence, salt and pepper in large bowl. Spread in single layer on prepared baking sheet, and roast 25 to 30 minutes, or until potatoes are browned and crispy, turning occasionally with spatula. Season with salt and pepper, if desired, and serve.

Nutrition Facts : Calories 88 calories

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE



Scalloped Potatoes with Goat Cheese and Herbes de Provence image

Categories     Milk/Cream     Herb     Potato     Side     Bake     Christmas     Casserole/Gratin     Goat Cheese     White Wine     Winter     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 10

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced
*A dried herb mixture available at specialty foods stores and some supermarkets.

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
  • Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  • Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

PROVENCE STYLE ROASTED POTATO SALAD



Provence Style Roasted Potato Salad image

Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".

Provided by Lorac

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs small small red potatoes, rinsed,dried and halved
2 tablespoons olive oil
1 1/4 teaspoons herbes de provence (mixed dried French herbs) or 1 1/4 teaspoons dried thyme leaves
salt & freshly ground black pepper
1/2 cup pitted and coarsely chopped kalamata olive
1/2 small red onion, cut into thin slivers
2 tablespoons chopped fresh parsley
1 1/2 tablespoons malt vinegar or 1 1/2 tablespoons rice wine vinegar
1 tablespoon mayonnaise
1 clove garlic, minced
3 tablespoons extra virgin olive oil

Steps:

  • Toss potatoes in oil with herbs and salt and pepper to taste.
  • Arrange potatoes, cut side down, in a single layer on a cookie sheet.
  • Place pan on lowest rack of cold oven then heat oven to 450°F.
  • Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
  • Place potatoes in a large bowl and add olives, onion and parsley.
  • Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
  • Gradually whisk in oil, first in droplets, then in a slow, steady stream.
  • Pour dressing over warm potato mixture and toss to coat.
  • Serve at room temperature for best flavor.

Nutrition Facts : Calories 242.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 0.6, Sodium 125.5, Carbohydrate 28.6, Fiber 3.8, Sugar 1.6, Protein 3.3

ROASTED HERBED POTATOES



Roasted Herbed Potatoes image

With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

1 1/2 pounds scrubbed small new potatoes
1 tablespoon olive oil
1/2 teaspoon herbes de Provence (or mixed dried thyme, rosemary, and marjoram)
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
  • Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.

Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g

ROASTED CHICKEN WITH HERBES DE PROVENCE



Roasted Chicken with Herbes de Provence image

Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This quick-to-fix meal is perfect for a dinner when you want to be out of the kitchen.

Provided by Allrecipes Member

Time 1h30m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken
4 tablespoons McCormick® Gourmet Collection™ Herbes de Provence, divided
1 teaspoon McCormick® Gourmet Collection® Garlic Salt, divided
1 tablespoon olive oil
4 cups assorted vegetables (such as potatoes, carrots, and onions) cut in 1-inch pieces
¼ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper

Steps:

  • Heat oven to 375 degrees F. Rinse chicken and pat dry. Place chicken in 13x9-inch baking pan. Combine 2 teaspoons Herbes de Provence and 1/2 teaspoon garlic salt; rub over chicken.
  • Toss vegetables in a large bowl with oil, remaining Herbes de Provence, remaining garlic salt and black pepper. Arrange vegetables around chicken. Bake 1 1/4 hours or until meat thermometer inserted in thigh registers 180 degrees F and potatoes are tender.

Nutrition Facts : Calories 328 calories, Carbohydrate 5 g, Cholesterol 97 mg, Fat 19.5 g, Fiber 1.4 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 262.6 mg, Sugar 2.6 g

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