Baked Bean Cake Or Muffins Recipes

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EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

PORK-N-BEANS CAKE



Pork-n-Beans Cake image

This cake can be made in loaf pans or in 16 ounce cans.

Provided by Lorrie Sterling

Categories     Desserts     Cakes

Yield 20

Number Of Ingredients 10

2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
1 cup raisins
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
  • In a large bowl, mix sugar, oil, eggs, and beans until smooth.
  • In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
  • Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 40.5 g, Cholesterol 29.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 142.3 mg, Sugar 25 g

BAKED BEAN CAKE OR MUFFINS



Baked Bean Cake or Muffins image

An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.

Provided by Elly in Canada

Categories     Quick Breads

Time 1h15m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 19

1 cup raisins
1 cup boiling water
1 (19 ounce) can baked beans in tomato sauce
3 eggs
1 cup canola oil (I used 1/2 cup oil, 1/2 cup unsweetened applesauce)
1 1/2 cups granulated sugar
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped
1 teaspoon pure vanilla extract
1 cup granulated sugar
1/2 cup whipping cream
1/3 cup butter
1 cup shredded coconut
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped

Steps:

  • Cake:.
  • Place raisins in a bowl and pour boiling water over them, set aside.
  • In large mixing bowl, mash beans with a fork.
  • Add eggs, oil and sugar, beat well.
  • Combine flour, baking soda, baking powder, cinnamon and salt.
  • (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!).
  • Stir into bean mixture.
  • Drain raisins and reserve liquid.
  • Add raisins, nuts and vanilla to batter.
  • If batter is too thick, add a little of the raisin water, stirring to combine.
  • Pour mixture into a greased 13" x 9" baking pan.
  • Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean.
  • Remove from oven and let cool in pan on rack.
  • Icing:.
  • Combine sugar and cream in a heavy-bottomed saucepan over medium heat.
  • Bring to a boil, cook for 2 minutes.
  • Add butter, remove from heat and stir in nuts, coconut and vanilla.
  • Pour evenly over the cake, allow to cool before cutting.
  • Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results. This recipe will makes 24 large muffins, baking time is 30 minutes.
  • Enjoy!

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