CHILE-LIME PARTY MIX
Provided by Valerie Bertinelli
Time 35m
Yield 17 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
- In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
- In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
- Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.
GRILLED CHILE-LIME TURKEY BREAST
A succulent, juicy grilled turkey breast with great zesty ancho flavor and crispy skin.
Provided by Jordan VanDijk
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar.
- Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Reduce grill temperature to medium. Remove turkey from marinade, reserve any excess for basting. Sear turkey breast on the preheated grill, 3 to 4 minutes per side.
- Turn 1/2 of the grill burners off. Roast breast on the grill for 15 to 20 minutes. Turn turkey over and baste with reserved marinade; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes more. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2.6 g, Cholesterol 73 mg, Fat 7.6 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 238.6 mg, Sugar 0.6 g
CHILE-LIME TEQUILA
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Chile-Citrus Margarita for something special.
Provided by Martha Stewart
Categories Entertaining
Number Of Ingredients 3
Steps:
- Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 2 days until infused, then strain and discard solids.
CHILE-LIME RUB
Provided by Jeff Mauro, host of Sandwich King
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 7
Steps:
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.
CHILE LIME TUILES
This recipe is an accompaniment for Makrut Lime Mousse With Honeydew Water.
Yield Makes about 24 cookies
Number Of Ingredients 8
Steps:
- Bring sugar, butter, and corn syrup to a boil in a 1-quart heavy saucepan over moderate heat, stirring, then boil 1 minute. Remove from heat and stir in remaining ingredients until smooth. Cool dough to room temperature.
- Preheat oven to 350°F. Place wooden spoons parallel to each other 2 inches apart on a metal rack.
- Roll a level teaspoon of dough into a ball, then into a log. Arrange 3 logs about 3 inches apart on a parchment-lined baking sheet, then pinch and stretch each to form an 8- to 9-inch-long strip (about 1/8 inch wide).
- Bake in middle of oven until flat and golden, 7 to 9 minutes. While first sheet is baking, form remaining strips on more sheets of parchment. Slide parchment paper with baked cookies from sheet to a rack and cool cookies 30 seconds. Working quickly, slide a long thin metal spatula under each cookie and drape across spoon handles to form a wavy shape. (If cookies harden on paper before being draped, slide them back onto hot baking sheet for a moment to soften.) Bake and drape remaining cookies in same manner.
SMOKED SHRIMP WITH CHILE-LIME DIPPING SAUCE
Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.
Provided by Leela Punyaratabandhu
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix the shrimp with the salt and pepper, coating them evenly. Cover and refrigerate for 3 hours.
- Meanwhile, start the sauce: In a blender, combine the chiles, garlic, lime juice, and salt and blend until the bits are the size of a match head. Transfer to a small bowl, cover, and keep at room temperature.
- Heat a smoker to 225°F. Rinse the seasoning off the shrimp and pat dry with paper towels. Place the shrimp in the smoker and smoke until they turn dark coral, 20 to 25 minutes.
- While the shrimp are smoking, stir the sugar and fish sauce into the sauce, then taste and adjust the seasoning with more fish sauce if needed. Aim for sour and hot first, then salty and just a tad bit of sweetness. Stir in the cilantro.
- Serve the shrimp with the sauce.
WHOLE30® CHILE-LIME COD FILLETS
This is a simple fish rub that creates a great flavor for Whole30® cod fillets. Best to let the fillets marinate in the rub at least a few hours, even overnight. Serve cod over your chosen accompaniments such as cooked rice, quinoa, or cauliflower rice, or your favorite vegetable.
Provided by Eric
Categories Main Dish Recipes Seafood Main Dish Recipes Cod
Time 50m
Yield 2
Number Of Ingredients 13
Steps:
- Combine paprika, parsley, oregano, chili powder, garlic powder, cumin, salt, black pepper, and cayenne in a small bowl and mix well. Brush cod fillets with 1 tablespoon olive oil; rub with the spice mixture. Use all of the spice mixture and make sure they are well coated. Refrigerate for at least 30 minutes, or up to 12 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Place cod on a foil-lined baking sheet.
- Cook in the preheated oven until fish flakes easily and is opaque throughout, 10 to 12 minutes.
- Meanwhile, melt ghee with the remaining tablespoon of olive oil in a small saucepan. Add lime zest and juice and swirl the pan to mix. Serve the cod topped with the lime butter.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 9.3 g, Cholesterol 68.3 mg, Fat 21.3 g, Fiber 3 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 401.6 mg, Sugar 1.5 g
CHILE-LIME PEANUTS
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
FRUIT WITH LIME AND CHILES
Submitted for Zaar World Tour 2005. Fruiterias, Mexican fruit stands, serve fruit spiked with chile powder, lime and salt to enhance the flavors. Adding additional sugar or sugar substitute is up to you, according to taste or to how ripe the fruit is. Any fruit would work well in this, but I've mentioned the ones listed in the recipe. From a special issue of Saveur, The Best of Tex-Mex. I have not tried this yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.
CRUDITéS WITH CHILE-LIME SALT
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Provided by Anna Stockwell
Categories New Year's Eve Hors D'Oeuvre Vegetable Vegetarian Lime Cucumber Radish Wheat/Gluten-Free Jícama Orange Chile Pepper Dairy Free Vegan Cocktail Party Christmas Christmas Eve snack
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
- Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.
More about "chile lime tuiles recipes"
CHILE LIME SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHILE LIME PEPITAS - KITCHEN KONFIDENCE
From kitchenkonfidence.com
CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD …
From bonappetit.com
HOMEMADE CHILI LIME SEASONING | MEXICAN FOOD RECIPES …
From muydelish.com
CHILI-LIME STEELHEAD TROUT RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
CHILE-LIME CORN WHEELS RECIPE - COUNTRYLIVING.COM
From countryliving.com
CHILE LIME TUILES RECIPE - FRIENDSEAT.COM
From friendseat.com
BEST CHIPOTLE-LIME CHILAQUILES RECIPE-HOW TO MAKE CHIPOTLE …
From delish.com
PANERA CHILE LIME RANCH DRESSING - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
CHILI LIME CANTALOUPE - BUDGET BYTES
From budgetbytes.com
CHILI LIME PEANUTS RECIPE - SERIOUS EATS
From seriouseats.com
CHILE-LIME-PINEAPPLE SODA RECIPE | BON APPéTIT
From bonappetit.com
CHILE-LIME TORTILLAS RECIPE | HAYLIE DUFF | COOKING CHANNEL
From cookingchanneltv.com
CHILE-LIME SAUCE (CHILE-LIMóN) RECIPE - ZARELA MARTINEZ | FOOD
From foodandwine.com
CHILI-LIME DRUMSTICKS RECIPE | MYRECIPES
From myrecipes.com
THAI CHILI LIME NOODLES - SEASONED SPRINKLES
From seasonedsprinkles.com
CHILE-LIME VEGGIE NOODLES RECIPE | EATINGWELL
From eatingwell.com
CHILI LIME PEANUTS -- CACAHUATES ENCHILADOS | MEXICAN PLEASE
From mexicanplease.com
EASY FRESH CHILE LIME SAUCE – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
ROASTED CHILE LIME CHICKEN LEGS RECIPE - HOW TO MAKE ROASTED …
From womansday.com
RECIPES/CHILE-LIME-TUILES-107040.JSON AT MASTER · DPAPATHANASIOU ...
From github.com
CHILI LIME CASHEWS - SPICY COATED CASHEW NUT SNACKS - TAKE TWO …
From taketwotapas.com
CHILE LIME TUILES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILE LIME SHRIMP BITES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHILI LIME DRESSING - BITE ON THE SIDE
From biteontheside.com
CHILI LIME ROASTED PEPITAS (5 INGREDIENTS!) - MINIMALIST …
From minimalistbaker.com
EASY CHILI LIME RICE (4 INGREDIENTS!) - HINT OF HEALTHY
From hintofhealthy.com
CHILE-LIME GLASS NOODLES RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
CHILE LIME SEASONING - SPICES TO PUT IN CHILE - CHILE SPICE
From tastefullysimple.com
10 BEST CHILI LIME CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BEST CHILI-LIME SALT RECIPE - HOW TO MAKE CHILI-LIME SALT
From 177milkstreet.com
CHILE-LIME PEANUTS RECIPE | EATINGWELL
From eatingwell.com
CHILE LIME GUACAMOLE - SIMPLY SCRATCH
From simplyscratch.com
BEST CHILE LIME BUTTER RECIPE (CITRUS BUTTER FOR STEAK & VEGGIES!)
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love