Baked Spaghetti Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 9 servings.

Number Of Ingredients 13

6 ounces uncooked spaghetti
1 tablespoon butter
1/3 cup shredded Parmesan cheese
1 jar (26 ounces) meatless spaghetti sauce
2 cups chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 carton (8 ounces) part-skim ricotta cheese
1 can (8 ounces) mushroom stems and pieces, drained
1 small onion, chopped
3 garlic cloves, minced
12 fresh basil leaves, thinly sliced
1/2 teaspoon dried oregano
3 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 301 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 774mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

Provided by LAURIE

Categories     Savory Pies

Time 45m

Yield 1 13x9 pan

Number Of Ingredients 13

1 (1 lb) box angel hair pasta
1/2 cup parmesan cheese
2 eggs
1/3 cup milk
1/2 cup margarine
1 1/2 lbs ground beef
2 teaspoons minced garlic
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup mushroom (optional)
1 (26 ounce) jar tomato and basil pasta sauce
1/2 cup hot water
1 cup shredded pizza cheese (mozzarella and cheddar)

Steps:

  • Preheat oven to 350 and PAM a 13x9 deep baking dish.
  • In large skillet, brown ground beef.
  • In large pot cook pasta to al dente'.
  • When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
  • Add garlic and veggies and simmer about 10 minutes.
  • When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
  • In pasta pot, melt margarine.
  • Stir in parmesan cheese, then add pasta back into pan.
  • Beat eggs with milk and toss with pasta mixture.
  • Press pasta in pan evenly.
  • Top with sauce mixture, spreading to the edges.
  • Bake at 350 for 15 minutes.
  • Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
  • Remove from oven and let sit for 10 minutes for easier cutting.
  • Cut into squares.
  • This makes a lot and freezes well in individual squares for lunches.

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Provided by Lovely333

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 8

cooking spray
12 ounces spaghetti
4 eggs, beaten
⅔ cup Parmesan cheese
2 tablespoons butter
1 cup cottage cheese, or more to taste
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  • Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  • Bake until hot in the center, about 30 minutes.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g

SPAGHETTI PIE CASSEROLE



Spaghetti Pie Casserole image

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (8 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
3 green onions, chopped
1-1/2 cups shredded cheddar-Monterey Jack cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE



Quick and Easy Thrown Together Baked Spaghetti Casserole image

This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.

Provided by Marsha D.

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb angel hair pasta noodles
1 lb lean ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 teaspoon minced garlic
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of tomato soup
1 1/2 cups water
2 cups mild cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degree.
  • Prepare noodles according to directions on package.
  • Drain well.
  • In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
  • In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
  • Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
  • Top with shredded cheese.
  • Bake in oven 20 minutes or until cheese is golden brown.
  • *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

BAKED SPAGHETTI



Baked Spaghetti image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g

FAVORITE BAKED SPAGHETTI



Favorite Baked Spaghetti image

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) pasta sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

BAKED SPAGHETTI I



Baked Spaghetti I image

Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.

Provided by LaDonna Reed

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

12 ounces spaghetti
1 cup chopped onions
1 cup chopped green bell peppers
1 pound lean ground beef
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried oregano
2 cups shredded mild Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
  • In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 39.8 g, Cholesterol 74.4 mg, Fat 24.8 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 11.8 g, Sodium 700.5 mg, Sugar 4.8 g

BAKED SPAGHETTI POTLUCK CASSEROLE



Baked Spaghetti Potluck Casserole image

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it...especially men. I use whatever cheese I have on hand, so try your favorite. -Pat Walter, Pine Island, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese, divided

Steps:

  • Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings. , Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13x9-in. baking dish. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 706mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

MILLION-DOLLAR SPAGHETTI CASSEROLE



Million-Dollar Spaghetti Casserole image

The whole family will love this easy, cozy make-ahead spaghetti casserole.

Provided by Tieghan Gerard

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
4 eggs
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/2 cup butter, cut into chunks
1 container (8 oz) cottage cheese
1 package (8 oz) cream cheese, softened
1 lb ground beef
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4 cup heavy whipping cream
8 oz mozzarella cheese, shredded or sliced

Steps:

  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook spaghetti to al dente as directed on package.
  • Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
  • Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
  • Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
  • Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.

Nutrition Facts : Calories 810, Carbohydrate 60 g, Cholesterol 230 mg, Fat 6 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 1 1/2 g

CHEESY LAYERED BAKED SPAGHETTI CASSEROLE



Cheesy Layered Baked Spaghetti Casserole image

I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required! The olives are only optional, I like to add them in, it brings out so much extra flavor! Of coarse you can make this recipe using your own favorite pasta sauce if desired! This can be made using all ground beef if desired. I strongly suggest to make the tomato/beef sauce a day or up to 2 days in advance and refrigerate to blend the flavors! For a smaller casserole reduce the spagetti amount and bake in a 13 x 9-inch baking dish, just make certain to cook enough spaghetti for two layers, use as much pasta as you want, a little or a lot! If you have any leftover sauce you can freeze it for the next time! Prep time does not include making the meat sauce.

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 22

12 ounces spaghetti (cooked to al dente)
2 eggs, slightly beaten
1 cup grated parmesan cheese
1/2 lb ground beef
1/2 lb ground pork
2 -3 teaspoons dried oregano
1 teaspoon dried basil
2 teaspoons dried chili pepper flakes (or to taste)
1 large onion, chopped
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped (optional)
2 -3 tablespoons minced fresh garlic
1 (10 ounce) can sliced mushrooms, drained
1/2 cup sliced green olives (optional, can use a bit more)
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can crushed tomatoes
salt and black pepper
3 cups grated mozzarella cheese, divided (can use more or less)
2 (10 ounce) cans cream of mushroom soup, undiluted
1/3 cup milk or 1/3 cup water
1 green bell pepper, seeded and chopped
1/3 cup grated parmesan cheese

Steps:

  • Grease a lasagna baking pan.
  • Place the cooked spaghetti in a bowl and toss with salt, pepper, eggs and 3/4 cup grated Parmesan cheese; set aside.
  • For the sauce (this sauce is better if made a day in advance!).
  • Brown the ground beef and pork in a medium heavy pot along with the dried oregano, basil, chili flakes, onion, one green bell pepper, jalapeno pepper, garlic and mushrooms; cook until the beef and pork are browned and the veggies are tender (about 12-15 minutes) drain fat, then add in the olives and crushed tomatoes; simmer uncovered for about 45 minutes.
  • Season sauce with salt and pepper to taste.
  • At this point you can cool to room temperature then refrigerate for up to 2 days.
  • Place half of the spaghetti in the bottom of the baking dish/pan.
  • Top with the half of the meat sauce, then about 1-1/2 cups mozza cheese.
  • Repeat layers once ending up with the mozza cheese on top.
  • Sprinkle a chopped green bell pepper on top of the mozza cheese.
  • In a bowl mix together the soup with milk or water, then drizzle on top of the casserole.
  • Top/sprinkle with about 1/3 cup (or more or less) Parmesan cheese (the pan will be full so I advise you to place the pan on a baking sheet to catch spills).
  • Bake in a 375 degree oven for 35-40 minutes or until bubbly (if desired sprinkle some mozza cheese on top the last 5 minutes of baking).

Nutrition Facts : Calories 651.6, Fat 31.2, SaturatedFat 14.1, Cholesterol 148.1, Sodium 1362.5, Carbohydrate 53.6, Fiber 4.8, Sugar 10.2, Protein 39.8

More about "baked spaghetti casserole recipes"

BAKED SPAGHETTI CASSEROLE RECIPE - IAN KNAUER | FOOD & WINE
Step 1. In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic and onion and cook until the vegetables are pale golden, about 5 minutes. Stir in the ...
From foodandwine.com
See details


A BAKED SPAGHETTI CASSEROLE RECIPE » NOT ENTIRELY AVERAGE
Melt the butter in a large non-stick skillet or sauté pan. Add onion and peppers and cook until soft, about 5 minutes. To the onions and peppers, add the stewed tomatoes, diced tomatoes, remaining 2 teaspoons Kosher salt, black pepper, both paprikas, and the granulated sugar. Reduce heat and simmer 10 minutes.
From notentirelyaverage.com
See details


BAKED SPAGHETTI (EPIC!) | RECIPETIN EATS
2019-07-15  · Assemble & Bake: Preheat oven to 180C/350F. Cook pasta per packet directions, minus 1 minute. Drain, then return into pot. Add just over half the Sauce, toss. Spread half the pasta in a casserole pan, spread with half remaining Sauce. Top with cheese slices, then remaining pasta, remaining Sauce, finish with mozzarella.
From recipetineats.com
See details


10 BEST BAKED SPAGHETTI CASSEROLE BAKED SPAGHETTI …
2022-04-29  · Best Baked Spaghetti Casserole Wildflour's Cottage Kitchen. cream cheese, italian seasoning, diced tomatoes, lean ground beef and 19 more. Baked Spaghetti Casserole (& Gift Basket Giveaway!) The Cozy Cook. ground beef, grated Parmesan cheese, eggs, ricotta cheese, italian seasonings and 7 more.
From yummly.com
See details


EASY BAKED SPAGHETTI CASSEROLE RECIPE - SIX SISTERS' STUFF
2020-10-08  · Stir in the spaghetti sauce and seasoned salt; set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese.
From sixsistersstuff.com
See details


10 BEST BAKED SPAGHETTI CASSEROLE TASTE OF HOME RECIPES …
2022-05-08  · Baked Spaghetti Casserole Jo Cooks. spaghetti sauce, Parmesan cheese, ground beef, salt, Italian seasoning and 6 more. Baked Spaghetti Casserole (& Gift Basket Giveaway!) The Cozy Cook. italian seasonings, butter, ground beef, ricotta cheese, marinara sauce and 7 more.
From yummly.com
See details


EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI …
2020-05-29  · Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 …
From delish.com
See details


BAKED SPAGHETTI CASSEROLE {EASY TO MAKE} - SPEND WITH …
2018-10-21  · Instructions. Preheat oven to 375°F. Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed). Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley. Spread into a 9x13 pan, top with cheeses and ...
From spendwithpennies.com
See details


BAKED SPAGHETTI CASSEROLE - THE DARLING APRON
2022-03-23  · Add the mixture to a large mixing bowl. To the mixing bowl add cooked noodles, spaghetti sauce, cream of mushroom soup and Italian seasoning. Pour mixture into a greased 9x13 baking dish and sprinkle with mozzarella cheese. Bake 30-35 minutes until heated through and cheese is melted & bubbly. Serve hot!
From thedarlingapron.com
See details


ULTIMATE CHEESY BAKED SPAGHETTI RECIPE (KIDS LOVE IT!) [VIDEO]
2022-02-28  · Instructions. Preheat oven to 350 degrees and spray 9×13 baking dish with vegetable oil spray. Cook pasta 2 minutes shy of the directions. Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes. Add in the Marinara Sauce and mix well.
From dinnerthendessert.com
See details


SPAGHETTI CASSEROLE - SPICY SOUTHERN KITCHEN
2020-08-12  · Instructions. Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Cook spaghetti to al dente in a large pot of salted water. Drain. In a large nonstick skillet, cook ground beef and onion, crumbling the ground beef as it cooks. When there is no more pink in the ground beef, add garlic and cook 1 minute.
From spicysouthernkitchen.com
See details


THE BEST SPAGHETTI CASSEROLE | EASY WEEKNIGHT RECIPES
2022-04-12  · Pour half of the marinara sauce into a deep 9×13 inch casserole dish, and then layer on half of the pasta. On top of the pasta, spread all of the ricotta cheese mixture into an even layer. Add the remaining pasta, pour on the remaining marinara sauce, and top with mozzarella and parmesan. Cover with foil and bake for 30 minutes.
From easyweeknightrecipes.com
See details


10 BEST BAKED SPAGHETTI SQUASH CASSEROLE RECIPES | YUMMLY
2022-04-30  · AIP / Baked Spaghetti Squash Casserole with Ground Beef & Tomato-less Sauce A Squirrel In The Kitchen. beets, gelatin, Herbes de Provence, salt, mushrooms, full fat coconut milk and 9 more.
From yummly.com
See details


BAKED SPAGHETTI CASSEROLE - THE ANTHONY KITCHEN
2019-02-04  · Instructions. Preheat the oven to 350° and have ready a greased 9x13" casserole. Bring a large, salted pot of water to a roaring boil and cook the pasta to al dente according to package directions. Strain and set aside. In a large bowl, mix together 1 cup Parmesan cheese, melted butter, and eggs.
From theanthonykitchen.com
See details


SPAGHETTI CASSEROLE - TOGETHER AS FAMILY
2020-10-14  · Add the pasta sauce, seasoned salt, and garlic powder. Stir and reduce heat to low. Let it simmer until ready to assemble casserole. In a small mixing bowl, combine eggs, parmesan cheese, and melted butter. Stir together and pour over the hot, cooked pasta. Mix well to make sure all noodles are coated.
From togetherasfamily.com
See details


EASY BAKED SPAGHETTI - FEELGOODFOODIE
2019-02-02  · Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients. Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
From feelgoodfoodie.net
See details


BAKED SPAGHETTI CASSEROLE - JO COOKS
2020-10-01  · Preheat The Oven: Preheat oven to 350 F degrees.; Cook Pasta: Cook the spaghetti according to package instructions.Drain but reserve 1/2 cup of pasta water. Cook Sauce: In a deep skillet or sauce pan cook the ground beef until no longer pink.Add the garlic, Italian seasoning, salt, pepper, stir and cook until aromatic.
From jocooks.com
See details


EASY BAKED SPAGHETTI - A SOUTHERN SOUL
Heat oven to 350 degrees. In a medium size skillet, cook ground beef and onion until done. Drain off fat. Pour Mariana sauce over meat and mix well. In a large pot, cook spaghetti according to package directions. When done, drain. Add cream cheese and mix well, coating all spaghetti.
From asouthernsoul.com
See details


EASY BAKED SPAGHETTI CASSEROLE RECIPE - THE FOOD CAFE
2018-10-16  · Preheat oven to 350 degrees. Cook spaghetti noodles according to package directions, minus 3 minutes to keep noodles firm, drain and set aside. In a 12 in cast iron skillet over medium heat, sauté onions and garlic for 4 minutes. Add in precooked meatballs or homemade meatballs, and pasta sauce.
From thefoodcafe.com
See details


BAKED SPAGHETTI RECIPE - THE GIRL WHO ATE EVERYTHING
2014-07-31  · In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti and cool slightly; add spaghetti to the egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
From the-girl-who-ate-everything.com
See details


BAKED SPAGHETTI RECIPE - SIMPLY RECIPES
2022-03-07  · Simply Recipes / Cambrea Gordon. How to Store and Reheat Leftovers . Half the pleasure of making baked spaghetti or lasagna is enjoying the leftovers! This baked spaghetti will keep in the fridge for at least five days. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly ...
From simplyrecipes.com
See details


BAKED SPAGHETTI CASSEROLE - MORGAN SISTERS RECIPES
2021-01-27  · Place a scoop or two of the sauce into the bottom of a 9 x 13 pan, and spread evenly. Top this with about half of the pasta, spreading it out to coat the bottom. Now, sprinkle 1/3 of each of the cheeses over the pasta. Top with another layer of sauce, last half of noodles, another 3rd of the cheeses.
From morgansistersrecipes.com
See details


BAKED SPAGHETTI CASSEROLE RECIPE | MYRECIPES
Directions. Brown ground beef and onion; drain. Add salt, pepper, chili powder, soups and water; simmer 30 minutes. Place cooked spaghetti in an ungreased 13"x9" baking pan; top with beef mixture, stirring to combine. Spread catsup over top and sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes, until bubbly.
From myrecipes.com
See details


BAKED SPAGHETTI CASSEROLE - A PINCH OF HEALTHY
Instructions. Grease or spray a 9x13 baking dish with cooking spray and preheat the oven to 350 degrees F. Cook the spaghetti according to the package directions, drain and set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter. Add the cooked spaghetti to the egg mixture and toss to coat it all.
From apinchofhealthy.com
See details


BAKED SPAGHETTI CASSEROLE - VALERIE'S KITCHEN
2014-03-24  · Layer half the spaghetti mixture in a 13- x 9-inch casserole dish. Top with half the meat sauce, and half the mozzarella and Parmesan. Repeat layers with remaining ingredients. Coat the underside of a piece of foil with non-stick cooking spray and cover the dish, coated side down. Bake at 350 degrees F for 30 minutes.
From fromvalerieskitchen.com
See details


BEST SPAGHETTI CASSEROLE - COPYKAT RECIPES
2021-07-20  · Preheat oven to 350 degrees. Sauté the ground beef, Italian sausage, and bacon in a pan over medium-high heat. Season the meat with salt and pepper. While the meat is cooking, chop onion and mushrooms and add them to the pan. Add Italian seasoning and red pepper flakes to the pan.
From copykat.com
See details


BAKED SPAGHETTI FREEZER MEAL RECIPE - ABOUT A MOM
2015-02-22  · Cover with foil. Bake in preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, until cheese is melted and bubbly. Related Recipe: 5 Healthy Slow Cooker Freezer Meals. To Freeze When preparing this recipe for the freezer, I use (5) 8-inch foil pans. I follow the recipe above, dividing the ingredients equally ...
From aboutamom.com
See details


BAKED SPAGHETTI CASSEROLE - A DELICIOUS TWIST ON A CLASSIC RECIPE
Preheat oven to 375°F. Cook pasta according to the package directions to al dente. Drain and set aside. In a large skillet over medium heat, add the ground beef and cook until half of the meat is no longer pink. Then add the diced onion and garlic, and continue to cook until the meat is cooked through.
From makeyourmeals.com
See details


BAKED SPAGHETTI RECIPES - FOOD NETWORK
2022-05-06  · Baked Four-Cheese Spaghetti. Recipe | Courtesy of Marc Murphy. Total Time: 1 hour 15 minutes. 15 Reviews.
From foodnetwork.com
See details


BAKED CREAM CHEESE SPAGHETTI CASSEROLE | THE RECIPE CRITIC
2014-10-27  · Instructions. Preheat oven to 350 degrees. In a medium skillet brown the ground beef. Drain and add the spaghetti sauce. Set aside. Cook the spaghetti according to the package directions. Drain and place in a large mixing …
From therecipecritic.com
See details


BAKED SPAGHETTI CASSEROLE - LIFE, LOVE, AND GOOD FOOD
2022-04-07  · In a large Dutch oven over medium heat, heat the olive oil. Add the diced onions, green peppers, and a sprinkle of salt and pepper. Cook for 7 to 8 minutes, until tender and slightly caramelized. Use a slotted spoon to transfer the veggies to a plate. Melt the butter in the same pan and crumble in the beef.
From lifeloveandgoodfood.com
See details


CHEESY BAKED SPAGHETTI CASSEROLE : EASYRECIPES
For the baked spaghetti casserole. 8-12 oz spaghetti. Handful of grape tomatoes. 1 Cup mini bocconcini mozzarella. 1/3 Cup Italian Blend Shredded Cheese. Basil, for topping. INSTRUCTIONS . Preheat the oven at 400 F. Heat olive oil on medium heat and once hot, add garlic and Calabrian pepper paste. Mix well and sauté until the garlic is translucent and …
From reddit.com
See details


BEST SPAGHETTI CASSEROLE RECIPE | LIL' LUNA
2020-05-22  · Instructions. Preheat the oven to 350. Cook the spaghetti according to the package directions, then drain. While the spaghetti is cooking, add the ground beef to a large skillet. Cook, breaking into small pieces, until browned and cooked through. Drain the grease, then return the ground beef to the skillet.
From lilluna.com
See details


VEGAN SPAGHETTI BAKE - THERESCIPES.INFO
Vegan Baked Spaghetti | Rabbit and Wolves great www.rabbitandwolves.com. Toss and make sure all of the pasta is coated in the vegan ricotta mixture. Next, push all of the spaghetti into a baking dish. Spread the marinara sauce evenly over the top, then spread vegan cheese over the top. Bake at 375 degrees for 10-12 minutes or until the cheese is melted and everything is hot …
From therecipes.info
See details


EASY BAKED SPAGHETTI FOR A CROWD | KITCHN
2020-02-03  · The spaghetti bakes for 30 minutes covered, which keeps things moist while the eggs set. You’ll then uncover and bake for 10 to 15 minutes more, or until the whole thing is bubbly and the cheese is browned. Just after baking, let the casserole cool for five minutes before cutting into slices and serving. 1 / 10.
From thekitchn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #casseroles     #main-dish     #beef     #pasta     #oven     #potluck     #kid-friendly     #dietary     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #spaghetti     #taste-mood     #to-go     #equipment     #presentation     #served-hot

Top Asked Questions

How do you make a spaghetti casserole?
And the best part is that it’s a one-pan meal that’s all literally tossed together and baked together. To make a traditional spaghetti casserole, you would prepare the meat sauce and vegetables and cook the spaghetti. Then mix everything together in a baking dish, top with cheese and bake until bubbly.
What is the best way to cook baked spaghetti?
This Baked Spaghetti is a hearty and easy casserole for a weeknight Italian dinner. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
How to cook spaghetti pasta with mozzarella?
Directions. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
How to cook spaghetti noodles in oven?
Preheat oven to 350 degree. Prepare noodles according to directions on package. Drain well. In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain. In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.

Related Search