Moms Lemon Rice Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY MOM'S GREEK LEMON RICE



My Mom's Greek Lemon Rice image

This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.

Provided by BlutoNYC

Categories     Side Dish     Rice Side Dish Recipes

Time 55m

Yield 12

Number Of Ingredients 6

½ stick butter
2 cups converted long-grain white rice
1 (32 fluid ounce) container chicken broth
½ lemon, juiced
1 teaspoon salt
3 bay leaves

Steps:

  • Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
  • Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
  • Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g

LEMON RICE PILAF



Lemon Rice Pilaf image

Lemon Rice Pilaf is so fluffy, flavorful, and delicious. This easy recipe simmers white rice with onions, broth, and lots of lemon for a perfect foundation under juicy chicken kabobs, gyros, or shrimp skewers.

Provided by Meggan Hill

Categories     Side Dish

Time 35m

Number Of Ingredients 9

2 tablespoons olive oil (or clarified butter)
1 cup onion (minced (about 1/2 medium))
1 cup white rice (long-grain, jasmine, or basmati (see note 1))
1 clove garlic (minced)
1 teaspoon lemon zest ((see note 2))
1 tablespoon lemon juice (from 1 lemon)
1 cup chicken broth ( or vegetable broth)
1 bay leaf
1/2 teaspoon Salt

Steps:

  • In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes.
  • Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes.
  • Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon juice, broth, bay leaf, and salt, and bring to boil.
  • Cover, reduce heat, and cook until rice is tender and all the liquid has been absorbed, about 15 to 17 minutes. Remove bay leaf and fluff with a fork.

Nutrition Facts : Calories 256 kcal, ServingSize 1 cup, Carbohydrate 42 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 510 mg, Fiber 1 g, Sugar 2 g

EASY LEMON RICE PILAF



Easy Lemon Rice Pilaf image

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

Provided by LemonLush

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 48m

Yield 6

Number Of Ingredients 9

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1 ½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

  • Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
  • Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g

LEMON RICE PILAF



Lemon Rice Pilaf image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

LEMON PECAN PILAF



Lemon Pecan Pilaf image

Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. "My sister gave me the recipe," she writes. "It's easy to make and very tasty."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

5 cups chicken broth
2-1/2 cups uncooked long grain rice
2 tablespoons butter
1/2 cup pecan halves
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 cup minced fresh parsley

Steps:

  • In a saucepan, bring broth to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Meanwhile, melt butter in a nonstick skillet. Add the pecans; saute until golden. Stir in the lemon juice and zest. Pour over rice and stir to coat. Sprinkle with parsley.

Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 527mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

LEMON RICE PILAF RECIPE



Lemon Rice Pilaf Recipe image

If you are looking for something that is a little more light and flavorful, then this rice pilaf with a spectacular lemon flavor is just the thing for you.

Provided by Miriam Hahn,Tasting Table Staff

Categories     side dish

Time 35m

Number Of Ingredients 13

1 tablespoon avocado oil
½ red onion, diced
2 cloves garlic, minced
1 cup basmati rice, uncooked
1 teaspoon lemon zest
1 1/3 cup vegetable broth
¼ cup lemon juice
1 tablespoon fresh dill, chopped
1 tablespoon Italian parsley, chopped, plus more for garnish
½ teaspoon cumin
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Add the oil to a medium-sized saucepan over medium heat.
  • When the oil is hot, add the onion and garlic. Cook for 5 minutes, stirring frequently.
  • Add the rice and lemon zest and stir for 1 minute.
  • Add the broth, lemon juice, dill, parsley, cumin, oregano, salt, and pepper.
  • Bring it to a boil, then lower to a simmer and cook for 15 minutes.
  • Remove the saucepan from heat and let it sit for 10 minutes before serving.
  • Garnish with lemon slices and fresh parsley, if desired.

Nutrition Facts : Calories 215 calories, Carbohydrate 41 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 4 g fat, Fiber 1 g fiber, Protein 4 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 307 mg, Sugar 1 g, TransFat 0 g

LEMON RICE PILAF



Lemon Rice Pilaf image

The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.

Provided by lets.eat

Categories     Rice

Time 57m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
4 celery ribs, sliced
6 green onions, chopped
3 cups hot cooked rice
2 tablespoons lemon rind (zest)
1/2 teaspoon salt
1/4 teaspoon black pepper
additional green onion, chopped

Steps:

  • Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.

LEMON RICE PILAF



Lemon Rice Pilaf image

We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.

Provided by Bev I Am

Categories     Rice

Time 25m

Yield 6 cups

Number Of Ingredients 9

1 cup yellow onion, diced
1 1/2 cups converted rice
3 1/2 cups water
1 tablespoon unsalted butter
2 teaspoons kosher salt
1 bay leaf
1/4 teaspoon cayenne
1 lemon, zest of, minced
1 lemon, juice of

Steps:

  • Saute onion in oil in a large saucepan just until softened.
  • Add rice and continue sauteing until it starts to turn golden.
  • Stir in water, butter, salt, bay leaf, and cayenne.
  • Bring to a boil, cover, and reduce heat to low.
  • Cook until liquid is absorbed, 20 minutes.
  • Remove from heat.
  • Stir in lemon zest and juice.
  • Allow rice to steep a few minutes before serving.

INSTANT POT LEMON RICE PILAF



Instant Pot Lemon Rice Pilaf image

Categories     Side

Yield 6

Number Of Ingredients 8

2 tablespoons butter
1 teaspoon minced garlic
1/2 cup chopped onion
2 cups long grain rice
1 3/4 cups chicken broth
1/4 cup lemon juice
1 teaspoon salt
Fresh parsley, chopped optional

Steps:

  • Using the saute feature on your instant pot, melt your butter and saute garlic and chopped onion in the butter until the garlic begins to turn a golden brown and onions become translucent (about 5 minutes).
  • Add rice and continue stirring until rice is coated in butter and begins to turn clear.
  • Add chicken broth, lemon juice, and salt, and stir it until mixed.
  • Place your lid on and set it to sealing.
  • Use your "rice" setting, or set it manually, for 12 minutes.
  • Let it release naturally for 10 minutes after your 12 minutes is up.
  • After 10 minutes, do a quick release (there shouldn't be much steam left).
  • Stir in your fresh parsley, and top with more lemon juice as desired.

Nutrition Facts : Servingsize 1 serving, Calories 784 kcal, Fat 28 g, SaturatedFat 16 g, Cholesterol 70 mg, Sodium 4257 mg, Carbohydrate 116 g, Sugar 7 g, Protein 14 mg

More about "moms lemon rice pilaf recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


GREEK LEMON RICE | RECIPETIN EATS
greek-lemon-rice-recipetin-eats image
2016-07-11 Heat oil over medium heat in large saucepan or small pot. Add garlic and onion. Cook for 5 minutes or until translucent and sweet. Add rice and stir until rice turns mostly translucent. Add broth and water. Place lid on, bring …
From recipetineats.com


ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS
almond-lemon-and-parsley-pilaf-rice-simply-delicious image
2016-05-04 Instructions. Melt the butter in a medium saucepan then add the onion and garlic and cook, covered, until soft and translucent over medium heat (approximately 7-10 minutes). Add the rice and stir to coat in the butter then …
From simply-delicious-food.com


GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
greek-lemon-rice-recipe-the-mediterranean-dish image
2019-03-26 Toss to coat. Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice …
From themediterraneandish.com


LEMON PILAF - THAT'S MY HOME
2013-08-20 Lemon Pilaf. 3 cups cooked rice. 1 cup chopped celery. 1 cup chopped green onion. 6 tablsp. butter. 1 tablsp. grated fresh lemon rind. 1 tsp. salt. 1/4 tsp. Pepper. Prepare rice according to package directions. Saute celery and green onions in butter in large skillet until tender. Add rice, lemon rind, and seasonings. Toss lightly.
From thatsmyhome.recipesfoodandcooking.com


MOM'S RICE PILAF - RECIPE | COOKS.COM
1 c. uncooked long grain rice 1 c. fideo or vermicelli (break into sm. pieces before measuring) 1 cube butter 3 c. boiling broth or water (bouillon cubes make an excellent broth)
From cooks.com


LEMON RICE PILAF - RECIPES - PAGE 2 | COOKS.COM
MOM-MOM'S SUGAR COOKIE RECIPE. UNION PACIFIC CHILI. PINEAPPLE BROWN SUGAR GLAZE FOR HAM. More popular recipes... MOST ACTIVE . 70 ORIGINAL MAID RITES. 28 NO MILK BISCUITS. 12 HASH BROWN CASSEROLE. More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) EASTER (50) EASY BAKING …
From cooks.com


BAKED CHICKEN BREASTS WITH LEMON RICE PILAF - LAUGHING SPATULA
Instructions. Preheat oven to 375 degrees. In large skillet, melt butter and add olive oil. Saute, carrots, onion, celery, garlic and uncooked rice until vegetables are soft and rice is slightly brown. About 8-10 minutes. Add salt, pepper, 1 tablespoon …
From laughingspatula.com


LEMON RICE PILAF – FOOD.COM.AU
Lemon Rice Pilaf; Lemon Rice Pilaf. Leave a Comment / Recipe, Uncategorized / By Calorie King. Lemon Rice Pilaf. A delicious dinner idea that's full of flavour! Print Recipe Add to Collection Go to Collections ...
From food.com.au


GREEK LEMON RICE (25 MINUTE RECIPE!) - NO SPOON NECESSARY
2021-08-03 Add the onions and cook until soft. Add the garlic, Greek seasoning and salt; cook until fragrant, about 30 seconds. Deglaze with wine: Add the wine and simmer until evaporated. Add rice + liquids: Stir in the rice, then add the broth, lemon juice …
From nospoonnecessary.com


LEMON AND DILL RICE PILAF - EASY BABY MEALS
2016-03-31 Start with soaking saffron strands in 1 tbsp warm water. Wash and rinse the rice several times. In a wide pan, add butter along with spices and let them crackle. Then add the washed rice and fry for a minute. Make sure not to burn the rice, so keep the heat on low. Follow that by adding water, salt, and lemon juice.
From easybabymeals.com


EASY HOMEMADE RICE PILAF | A MIND "FULL" MOM
2022-01-07 Instructions. In a medium saucepan, heat the butter and oil over medium heat until just until the butter is melted. To the melted butter and oil, add in the minced fresh onion, and saute until the onion is beginning to soften 3-4 minutes. Add in the mushrooms and saute until fragrant and browned 2-3 minutes.
From amindfullmom.com


LEMON RICE PILAF RECIPE - KOUZOUNAS KITCHEN
2018-01-09 If you love lemon and olive oil then this recipe is for you. Lemon Rice Pilaf Recipe ‘The perfect side dish with any meal” Ingredients: 2.5 tablespoons of Greek olive oil; 2 garlic cloves, minced; 1/2 white onion, diced; 1 1/2 cups of arborio rice; 1 1/4 cup of vegetable broth; 1 cup of water; 2 lemons, reserve juice and 1 tsp of lemon zest
From kouzounaskitchen.com


MOM'S RICE PILAF ON BAKESPACE.COM
In a small sauce pan, bring stock and lemon juice to a simmer and keep warm. In a 2-2 1/2 quart saucepan, over medium heat, melt butter and add garlic, celery, onion and mushrooms. Sauté for about 3 minutes.
From bakespace.com


LEMON RICE PILAF RECIPE | MYRECIPES
Directions. Step 1. Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.
From myrecipes.com


LEMON RICE PILAF - MY OWN SWEET THYME
2020-07-30 Place the stock in a large saucepan with a close fitting lid. (I use my 4 quart farberware pot.) Add the lemon juice. Bring to a simmer. While the stock is warming heat the olive oil in a large skillet. Add the onion and garlic and sauté over medium-high heat until soft. Add the long grain rice to the skillet and continue to stir and cook ...
From myownsweetthyme.com


LEMON RICE PILAF - JUNGLE JIM'S INTERNATIONAL MARKET
Directions. Heat olive oil in a saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add rice and stir well, coating each grain with oil. Add remaining ingredients and bring to a boil, stirring occasionally. Cover, reduce heat to low and simmer gently for 20-25 minutes, until rice is tender and liquid is absorbed.
From junglejims.com


QUICK & EASY RICE PILAF WITH PRESERVED LEMONS AND FETA
2018-05-02 Heat ghee or oil in large saucepan or deep skillet with a tight fitting lid. Saute onion and garlic till onion is translucent. Add rice and saute, stirring constantly until rice is lightly browned and smells nutty. Add thyme and black pepper and cook 30 seconds, stirring constantly. Add chicken stock and bring to a boil.
From backtoourroots.net


TRADITIONAL GREEK LEMON RICE RECIPE (GREEK RICE PILAF)
2022-06-27 Pour in the broth, lid, and reduce the heat to a gentle simmer. Cook for 10-15 minutes (depending on the type of rice you used), or until the rice is cooked and most of the liquid has been soaked up. Remove the pan from the heat and cover the rice for 10 minutes. Toss in the lemon juice and freshly ground pepper with a fork.
From cookingfrog.com


LEMON RICE PILAF RECIPE BY CHEF.AT.HOME | IFOOD.TV
How To Make Rice Pilaf - Simple Rice Pilaf Recipe. By: HilahCooking Basmati Rice Pilaf In The Oven Recipe
From ifood.tv


10 BEST RICE PILAF RECIPES | YUMMLY
The Best Rice Pilaf Recipes on Yummly | Roasted Chicken With Rice Pilaf, Smoked Sausage With Rice Pilaf, Three Pepper-rice Pilaf
From yummly.com


RICE PILAF - MOM'S HEART
2016-07-01 Rice Pilaf Recipe: 3 cups cooking liquid (water or combination of water and chicken stock) 2 Tbsp butter; 1 cup white rice ; 1 cup orzo (found in the pasta department) 1 tsp salt; 1/2 tsp parsley; 1/2 tsp sage; 1/2 tsp rosemary; 1/2 tsp thyme; sprinkle of pepper; 1/4 cup slivered almonds (optional) Parsley flakes and sliced almonds, (optional garnishes) In a saucepan, …
From momsheart.net


LEMON HERB RICE PILAF RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


INSTANT POT LEMON RICE PILAF RECIPE - DEVOUR DINNER
2021-01-09 Add ½ Cup Chicken Broth and Deglaze Bottom of Instant Pot by stirring with a wooden spoon or spatula to lift any stuck bits off bottom liner. Add remaining Chicken Broth, lemon juice, and salt. Stir in rice. Set to Pressure Cook for 6 minutes. Allow a 10 minute Natural Pressure Release.
From devourdinner.com


LEMON RICE PILAF WITH DILL AND PISTACHIOS - THE LITTLE FERRARO KITCHEN
Ingredients for Lemon Dill Rice . I still had a good bunch of fresh herbs leftover after making my herb and citrus roasted salmon (which would make a fabulous accompaniment to the rice pilaf). And after a quick scan of the pantry, a few staples produced the …
From littleferrarokitchen.com


GREEK LEMON RICE PILAF - DRESSED TO THE WINES
2020-03-01 Instructions. In a strainer, rinse rice well in cold water. Then put rice in a medium sized bowl and set aside. Heat 3 tablespoons EVOO in a large saucepan until shimmering, but not smoking. Add onion and cook for 4 minutes until translucent. Add garlic and uncooked orzo pasta.
From dressedtothewinesblog.com


RICE PILAF RECIPE FOR HOME COOKS - AT-HOME COOKING IDEAS
2022-03-21 Directions. Melt 2 Tbsp. unsalted butter in a heavy pot. Add 1 cup broken pieces of vermicelli (or thin spaghetti), like an inch or so. Stir to coat with butter and then brown, but don’t burn. Stir in 1 cup Uncle Ben’s converted rice to coat with butter. Add 1 quart College Inn chicken stock and bring to a gentle boil.
From oprahdaily.com


GREEK LEMON RICE PILAF — LET'S DISH RECIPES
Stir in the rice. Add the lemon juice and broth and bring to a boil. Turn heat to low. Cover and simmer for about 20 minutes, or until liquid is absorbed and rice is tender. Remove from heat and let rest, covered, for 5-10 minutes. Uncover and stir in parsley, dill, lemon zest, and salt and pepper, to taste, Serve immediately.
From letsdishrecipes.com


SIMPLE HOMEMADE RICE PILAF - COOK THIS AGAIN MOM
2021-11-17 Stovetop - Add the broth and bring to a boil. Cover with the lid, reduce heat and simmer for 15 - 25 minutes (cooking time depends on the type of rice) Instant Pot - Add the broth. Put the lid on tightly and set it to seal. Switch the setting on the machine to Pressure Cook (high) and cook for 3 minutes.
From cookthisagainmom.com


OVEN BAKED RICE PILAF – SWEET TEA (WITH LEMON)
2016-09-21 Mom’s Cookbook; Oven Baked Rice Pilaf. September 21, 2016 Sharon All Recipes, Appetizer, Herbs, Side Dishes, Vegetables 0. Make Favorite . Rice is an easy go-to in my house because I use a rice maker. Basically you throw the rice plus the liquid in the bowl of the cooker and place it over a reservoir of water, set the timer and walk away. Doesn’t get any …
From sweetteawithlemon.com


MOM'S HOMEMADE RICE PILAF - JERRY JAMES STONE
2021-12-09 Add 1 cup egg noodles and cook until browned, about 10 minutes. 3. Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix. 4. Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes. 5. Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.
From jerryjamesstone.com


LEMON HERB SHRIMP AND RICE {ONE PAN MEAL} - FEELGOODFOODIE
2017-03-07 Instructions. In a large bowl, stir together 2 tablespoons olive oil, lemon juice, lemon zest, 2 minced garlic cloves, 1 tablespoon finely chopped parsley, ½ teaspoon salt and ¼ teaspoon black pepper. Add shrimp and turn to coat in marinade. Cover and let sit at room temperature for 30-60 minutes.
From feelgoodfoodie.net


LEMON RICE KRISPIE TREATS - MOM ON TIMEOUT
2021-03-13 Set it aside. Melt butter over medium low heat. Measure out 1 cup of mini marshmallows and set aside. Add the rest of the marshmallows in with the butter and stir frequently until melted. Once melted, take off heat and add in the lemon juice, honey, and vanilla extract (and/or lemon extract) and stir to combine.
From momontimeout.com


LEMON AND HERB RICE PILAF - GOOD CHEAP EATS
2014-02-17 Instructions. In a large skillet with a lid, heat the oil over medium heat. Add the onion and rice. Saute until rice the becomes opaque and the onion starts to go clear. Stir in the spices. Add the water and bring to a slight boil. Cover and reduce the heat. Cook for 20 minutes, covered, until liquid is absorbed.
From goodcheapeats.com


Related Search