CHOCOLATE LEBKUCHEN CHERRY BALLS
Here's my twist on the traditional German holiday lebkuchen-with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoonful of cream cheese mixture; shape into a ball. Freeze until firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHERRY ENERGY BALLS
Provided by Davida Lederle
Time 20m
Number Of Ingredients 7
Steps:
- Add the dates to a food processor and process until broken down into pea-sized bits.
- Add in dried cherries, cashews and almonds and process until broken down into a sticky mix.
- Add in sea salt and vanilla and continue processing until dough either comes together into a large ball or is sticky enough to hold it's shape (in total will be around 5 minutes of processing).
- Roll dough into individual-sized balls and place on a baking sheet lined with parchment.
- Melt chocolate chips in microwave or on stovetop.
- Dip the bottom of each ball into chocolate and place back on parchment.
- Drizzle balls with remaining chocolate.
- Place in freezer for 15 minutes to set.
- I like to store mine in the freezer but you can also store them in the fridge. Will keep for several months.
MAGIC CHOCOLATE BALL RECIPE BY TASTY
Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth.
- Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. Continue slowly rotating for 5 minutes. You may have to shake it a bit to get the chocolate to fill any holes. Place the ball in the freezer, then flip it after 2 minutes. Continue to flip it every few minutes, 2-3 more times. The chocolate should be set by then. Freeze for 30 minutes.
- Remove the ball from the freezer. Carefully open the ornament and remove the ball. Work quickly and avoid touching the ball for too long with your warm hands. If you want to be extra careful, immediately after unmolding, place the ball back in the freezer for a few minutes.
- Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl. Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl.
- Twist back and forth with a gentle motion, making sure that you're not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers. You may have to reheat and wipe off the bowl a few times as it will cool down a bit. Place the ball back in the freezer.
- On a large plate, stack the brownies on top of each other, then surround them with berries. Place a scoop of ice cream on top of the brownies, then slowly place the chocolate ball on top. To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries.
- Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy.
- Pour the chocolate sauce over the ball in a circular motion.
- Enjoy!
CHOCOLATE BALLS
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Provided by Cynthia Escalante
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
- Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
CHOCOLATE CHERRY BALLS
These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section of the store. Actually, hardware stores are the best place to find it.
Provided by Nana Lee
Categories Candy
Time 30m
Yield 3 doz
Number Of Ingredients 9
Steps:
- In a large bowl, combine butter, powdered sugar, maraschino cherries, peanut butter, walnuts, coconut, and salt; shape into 1-inch balls.
- In the top of a double boiler over hot water, melt chocolate chips and paraffin wax.
- Insert a toothpick into each ball; dip into chocolate mixture to coat exterior.
- Place onto wax paper to set. Use another toothpick to push ball from inserted toothpick.
- If a hole remains where toothpick was inserted, add a small amount of chocolate coating to cover.
Nutrition Facts : Calories 1676.3, Fat 102.2, SaturatedFat 46.7, Cholesterol 40.7, Sodium 856.4, Carbohydrate 196.7, Fiber 14.1, Sugar 174.8, Protein 23.3
NO-BAKE CHERRY BALLS
Make and share this No-Bake Cherry Balls recipe from Food.com.
Provided by _Pixie_
Categories Drop Cookies
Time 15m
Yield 42 balls
Number Of Ingredients 6
Steps:
- Dry the cherries on paper towel.
- Cream the butter and gradually mix in the icing sugar and orange juice.
- Add coconut and mix well.
- Note: this mixture will be soft.
- Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
- Place on wax paper and keep cool.
CHOCOLATE-CHERRY COOKIE BALLS
A cherry on top is nice. But a cherry inside? That's spectacular-especially when it's inside a creamy, chocolatey cookie ball!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 40 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Shape into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
- Mix melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CHOCOLATE-COVERED CHERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Cut each of 2 cherries into 6 pieces; reserve for later use. Cut remaining cherries in half.
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Use your finger to press indentation into center of each cookie ball.
- Insert a cherry half into each indentation; reroll ball to completely enclose cherry with cream cheese mixture. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with reserved cherry pieces and sprinkles. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 9 g, Protein 0.5937 g
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