Big Mac Sauce Recipes
BIG MAC SAUCE (COPYCAT)
Steps:
- Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g
BIG MAC SAUCE
Make and share this Big Mac Sauce recipe from Food.com.
Provided by Broke Guy
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
MCDONALD'S BIG MAC SAUCE
You are going to love this McDonald's Big Mac Sauce Recipe. The ingredients are simple and easy to make. Try as a spread or a dipping sauce.
Provided by Eating on a Dime
Categories Sauces
Time 2h5m
Number Of Ingredients 7
Steps:
- Place all the ingredients in a small bowl. Stir to thoroughly combine all the ingredients together.
- Cover and refrigerate for at least 2 hours but 24 hours is the best for the best results.
- Then serve and keep in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 155 kcal, Carbohydrate 2 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 183 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
BIG MAC SAUCE (THE ONE AND ONLY)
Make and share this Big Mac Sauce (The One and Only) recipe from Food.com.
Provided by tbear2739
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place 1 jar of tarter sauce in a bowl
- add 1 tsp of ketchup at a time
- taste frequently.
BIG MAC® CLONE
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 39m
Yield 2
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g
More about "big mac sauce recipes"
BIG MAC SAUCE RECIPE THAT'S BETTER-THAN-MCDONALD'S | …
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BIG MAC SECRET SAUCE RECIPE - ORIGINAL | THE WHOOT
Combine all the ingredients in a bowl, season with salt, and chill until ready to use. To make patties, season the mince with salt and pepper and form into 4 …
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BIG MAC SAUCE (COPYCAT RECIPE) • DOMESTIC SUPERHERO
2019-04-15 Add mayonnaise, relish, mustard, apple cider vinegar, and seasonings. Whisk to combine well. Place covered in the fridge for at least an hour to let the flavors meld. Serve as desired, shaking/stirring before using, and store covered in the fridge for up to 2 weeks. Shake or stir before using.
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Big Mac sauce is made from vegetable oil, vinegar, sugar, egg yolk and a range of herbs, spices, and flavorings. Water, Rapeseed Oil, Gherkin, Spirit Vinegar, Sugar, Modified Maize Starch, Allergen Ingredient:Free Range EGG Yolk, Spices (contain Allergen Ingredient:MUSTARD), Salt, Glucose-Fructose Syrup, Thickener (Xanthan Gum), Natural ...
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2022-03-08 How to Make Copycat Big Mac Sauce. Whisk together dressing and yellow mustard in a small bowl. Once well combined, season sauce with salt and pepper to taste. Spread on a bun and enjoy! Full directions for how to make Copycat Big Mac Sauce are in the printable recipe card at the bottom of the post.
From allshecooks.com
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COPYCAT MCDONALD'S BIG MAC SAUCE RECIPE - TAMMILEE TIPS
2021-06-16 The perfect summer salad without the addition of a hamburger bun. You can also make a homemade Big Mac at home by combining this sauce with pickles, crisp shredded lettuce, finely chopped onion, and American cheese for a 100% beef burger on a sesame seed bun. This special sauce copycat recipe also works great for dipping onion rings or french ...
From tammileetips.com
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From forkly.com
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WE FIGURED OUT WHAT'S IN MCDONALD'S BIG MAC SAUCE …
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MCDONALD'S BIG MAC SAUCE (COPYCAT RECIPE) - FOX VALLEY …
2020-12-16 To make McDonald's Big Mac, lightly toast a sesame seed bun, and grab an extra bottom bun to use as the middle piece. Spread the special sauce on the bottom bun, sprinkle with diced onion, shredded lettuce, and top with a slice of American cheese. Place one burger patty on the cheese, then add the middle bun, top with more sauce, lettuce, and ...
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COPYCAT BIG MAC SAUCE {HOW TO MAKE BIG MAC SAUCE} - KEY TO ...
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COPYCAT MCDONALD'S BIG MAC SAUCE
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From jz-eats.com
From jz-eats.com
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From lordbyronskitchen.com
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From braisedanddeglazed.com
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From whatishappeningnow.org
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VEGAN BIG MAC SAUCE (AKA SPECIAL SAUCE) - SWEET SIMPLE VEGAN
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From sweetsimplevegan.com
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Want to personalize this copycat Big Mac recipe? Here are some of my tried and true tips for changing up this recipe. Spicy – Add ¼ teaspoon of red pepper flakes to the sauce for a spicy kick. Extra Sweetness – If you like your sauce a little sweeter, use a sweet BBQ sauce like Sweet Baby Ray’s Honey BBQ Sauce.
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From milyturcios0854.blogspot.com
BIG MAC® SAUCE: RECIPE HISTORY | MCDONALD'S
This became Big Mac® Sauce recipe “72.”. In 1974, the name “Special Sauce” was used in the famous advertising campaign: "Two all-beef patties, Special Sauce, lettuce, cheese, pickles, onions – on a sesame seed bun.“. The recipe was again tweaked in 1991 and remained that way until 2004 when Fred Turner, who had worked alongside ...
From mcdonalds.com
From mcdonalds.com
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From karacreates.com
From karacreates.com
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Recipe Ingredients. Plain Greek Yogurt: Instead of mayo, I use plain Greek yogurt to lighten up this Special Sauce, while still giving it all the creaminess it’s known for! Ketchup: An easy shortcut to the tangy sweetness that’s classic of the McDonald’s version. Pickle Relish: Sweet pickle relish brings its flavor and crunch to this copycat Big Mac Sauce.
From cupcakesandkalechips.com
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BIG MAC SAUCE | COPYCAT SECRET SAUCE RECIPE - TWOSLEEVERS
2021-05-06 Sesame seed bun or not, grab a few to add the rest of the ingredients to. Burger. Make a couple of patties. Lettuce. Add a lot to balance out the heaviness of the other ingredients. Cheese. Cheddar is best but use your favorite. Use American cheese to …
From twosleevers.com
From twosleevers.com
BIG MAC SAUCE COPYCAT - 30 MINUTES MEALS
2020-09-25 Combine: In a bowl, mix all the ingredients. Chill: Put the mixture in a jar and seal. Allow the flavors to meld and redistribute throughout the mixture for 24 hours. Serve: Serve and enjoy in a variety of ways.
From 30minutesmeals.com
From 30minutesmeals.com
BIG MAC SAUCE - INSPIRATIONAL MOMMA
To make this tangy Big Mac Sauce recipe, you need to follow these two easy steps. Can you believe that you only have two steps to make this creamy sauce recipe? How simple is that? Step 1: Combine all ingredients together in a small mixing bowl. Step 2: If time allows, refrigerate for 1 hour prior to serving.
From inspirationalmomma.com
From inspirationalmomma.com
HOW TO MAKE BIG MAC SAUCE: THE REAL RECIPE | WHO MAGAZINE
Big Mac Sauce Recipe. Step 1: Prepare the ingredients and be mindful of the quantity. Step 2: Mix the mayonnaise and vinegar. Step 3: Add the paprika, garlic powder, onion powder, mustard powder and white pepper. Step 4: Mix well, then add the sugar and salt.
From who.com.au
From who.com.au
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