Coconut Orange Chardonnay Cupcakes Recipes
COCONUT CUPCAKES
Provided by Ina Garten
Categories dessert
Time 1h25m
Yield Makes 18 to 20 large cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In three parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces of coconut.
- Line a muffin pan with paper liners. Fill each cup to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely. Frost with Cream Cheese Icing and sprinkle with the remaining coconut.
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
COCONUT ORANGE CUPCAKES
24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. From Taste of Home.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
- Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
- Fill greased or paper-lined muffin cups two-thirds full.
- Combine topping ingredients; sprnkle over cupcakes.
- Bakes at 375F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 234, Fat 10.9, SaturatedFat 3.9, Cholesterol 19.5, Sodium 202.1, Carbohydrate 32, Fiber 1, Sugar 18.9, Protein 2.9
COCONUT ORANGE CUPCAKES
From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, eggs and orange juice until well blended. Combine the flour, baking powder, baking soda and salt; gradually stir into orange juice mixture just until moistened. Fold in oranges and chips. , Fill paper-lined muffin cups two-thirds full. In a small bowl, combine topping ingredients; sprinkle over cupcakes. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 209mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT ORANGE CUPCAKES
From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. 'It yields 2 dozen delicious cup cakes with a pretty topping,' she notes.
Provided by Allrecipes Member
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 33.5 g, Cholesterol 18 mg, Fat 11.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 199 mg, Sugar 14.3 g
COCONUT ORANGE CUPCAKES
From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. 'It yields 2 dozen delicious cup cakes with a pretty topping,' she notes.
Provided by Allrecipes Member
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 33.5 g, Cholesterol 18 mg, Fat 11.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 199 mg, Sugar 14.3 g
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