French Cream With Sugared Grapes Recipes

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FRENCH CREAM WITH SUGARED GRAPES



French Cream with Sugared Grapes image

Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.-June Bridges, Franklin, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 cup sour cream
1 cup heavy whipping cream
3/4 cup sugar
1 envelope unflavored gelatin
1/4 cup cold water
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
Seedless green and red grapes
Additional sugar

Steps:

  • In a large saucepan, combine sour cream and cream until well blended. Gradually stir in sugar. Cook and stir over medium heat just until mixture is warm and sugar is dissolved. Remove from the heat., In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 40 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved. Stir into sour cream mixture., In a small bowl, beat cream cheese until light and fluffy. Gradually add gelatin cream mixture and vanilla just until combined. Pour into a 4-cup mold coated with cooking spray. Chill for at least 4 hours or until set., Dip grapes into water and shake off excess moisture; dip into sugar, turning to coat. Unmold dessert onto a serving platter; surround with sugared grapes.

Nutrition Facts : Calories 451 calories, Fat 35g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.

GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 large bunch seedless red grapes
1 cup sour cream
2 tablespoons light-brown sugar

Steps:

  • Wash grapes, and remove from stems. Chill.
  • Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.

"SPA"CTACULAR FROZEN GRAPES



These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Provided by Michel Brewer

Categories     Appetizers and Snacks     Snacks     Kids

Time 2h30m

Yield 4

Number Of Ingredients 3

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly.
  • Place grapes in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g

CREAM CHEESE GRAPES



Cream Cheese Grapes image

This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!

Provided by Alison

Categories     Salad     Fruit Salad Recipes

Time 2h10m

Yield 14

Number Of Ingredients 5

2 cups cream cheese
1 cup agave nectar
3 cups seedless green grapes
3 cups seedless red grapes
2 cups walnuts

Steps:

  • Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
  • Refrigerate cream cheese mixture for at least 2 hours before serving.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 33.3 g, Cholesterol 36.5 mg, Fat 21.3 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 8.3 g, Sodium 99.8 mg, Sugar 29.1 g

"SUGARED GRAPES"



I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!

Provided by Tilynna Wilson

Categories     Berries

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 3

green grape
2 egg whites
1/2 cup sugar (approx.)

Steps:

  • For one regular size bunch of grapes, 2 egg whites.
  • Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes.
  • Freeze until needed the day of.
  • This makes a very pretty garnish that's REALLY yummmy!
  • The crystallized sugar makes the grapes crunchy and sweet!

GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

Provided by Kanzeda

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 bunch seedless grapes (red or green)
1 cup sour cream
2 tablespoons light brown sugar

Steps:

  • Wash grapes and remove from stems.
  • Chill.
  • Whisk sour cream in a small bowl.
  • Place grapes in serving dishes.
  • Spoon sour cream over grapes and sprinkle with brown sugar.

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