Ruby Tuesdays Waldorf Salad Recipes
WALDORF SALAD
In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g
CHEF JOHN'S WALDORF SALAD
A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.
Provided by Chef John
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 30.9 g, Cholesterol 36 mg, Fat 48.5 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 426.5 mg, Sugar 19.7 g
RUBY TUESDAY'S WALDORF SALAD
Make and share this Ruby Tuesday's Waldorf Salad recipe from Food.com.
Provided by Diana Adcock
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
- Add remaining ingredients and stir.
- Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
- Serve cold.
Nutrition Facts : Calories 223.8, Fat 14.8, SaturatedFat 3.6, Cholesterol 15.1, Sodium 158.8, Carbohydrate 24, Fiber 2.5, Sugar 17.2, Protein 1.4
WALDORF SALAD
Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar. I don't use measurements for this one, so I guesstimated it. I like lots of dressing on mine. See http://www.recipezaar.com/306406 for recipe of the candied pecans.
Provided by Rowenna
Categories Oranges
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry grapes and place in a large bowl.
- Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
- Chop the celery stalks into half-centimeter slices and add to the mixture.
- Add mandarin oranges and craisins to the mixture.
- Roughly chop the pecans into halves and quarters and add to the mixture.
- In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!
WALDORF SALAD III
This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
Provided by COBRA
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 9
Number Of Ingredients 9
Steps:
- Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
- In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
- Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 35.4 g, Cholesterol 28.7 mg, Fat 42 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 319.3 mg, Sugar 27.2 g
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