Air Fryer Steak And Cheese Melts Recipes

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AIR FRYER STEAK AND CHEESE MELTS



Air Fryer Steak and Cheese Melts image

Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 5h5m

Yield 4

Number Of Ingredients 12

1 pound beef rib-eye steak, thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 medium onion, sliced into petals
4 ounces sliced baby portobello mushrooms
½ green bell pepper, thinly sliced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon ground black pepper
4 hoagie rolls
4 slices Provolone cheese

Steps:

  • Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.
  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.
  • Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.
  • Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.
  • Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.
  • Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.

Nutrition Facts : Calories 679.1 calories, Carbohydrate 75.4 g, Cholesterol 81.9 mg, Fat 26.4 g, Fiber 4.9 g, Protein 33.4 g, SaturatedFat 10.2 g, Sodium 1540.8 mg, Sugar 8 g

AIR-FRYER GARLIC-BUTTER STEAK



Air-Fryer Garlic-Butter Steak image

This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Steps:

  • Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

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