CRUNCHY BAKED FRENCH TOAST
This is a great alternative to regular French toast. My husband and kids love it!
Provided by Dana R
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g
CRUNCHY CHEESE TOASTS
This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl of soup.
Provided by Dreamgoddess
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Slice the bread about 1/2" thick and place on an ungreased baking sheet.
- Combine the oil, thyme and cayenne in a bowl; whisk to blend and brush on the bread slices.
- Sprinkle with cheese and bake at 300 degrees until the bread is golden brown and the cheese is melted and bubbly.
- Serve immediately.
CRUNCHY FRENCH TOAST STICKS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 36 sticks
Number Of Ingredients 12
Steps:
- Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
- Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
CRUNCHY FRENCH TOAST
Steps:
- In a wide bowl, whisk together the almond milk, sugar, cinnamon, salt and eggs. Put the crushed cornflakes in another shallow dish. Dunk the sliced bread in the egg mixture and soak about 45 seconds, turning once. Let the excess egg mixture drip off, then press the bread into the cornflakes. Turn and press on the second side, then set aside on a plate.
- Set a large nonstick or cast-iron pan over medium heat. Set a rack over a baking sheet and preheat the oven to 250 degrees F. Melt 1 tablespoon butter and add 2 pieces of the crusted bread. Cook gently until golden brown, then cook and brown on the second side, about 3 minutes per side. (Reduce the heat if the bread begins to to brown too quickly.) Remove the bread, set on the prepared baking sheet and transfer to the oven to keep warm. Add fresh butter to the pan and repeat with the remaining bread. Transfer to the oven for 2 minutes, then serve with maple syrup.
CRUNCHY CHEESE SANDWICHES
This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.
Provided by QuoVadis
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler.
- In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
- Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 17.7 g, Cholesterol 36.2 mg, Fat 12.4 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 542.5 mg, Sugar 3.7 g
CRUNCHY FRENCH TOAST
Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
- Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.
Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g
CRUNCHY FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.
Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
CRUNCHY OVEN FRENCH TOAST
Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.
Provided by Sharon123
Categories Breakfast
Time 1h15m
Yield 8 slices
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-inch baking pan.
- In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
- Place crushed cereal in shallow bowl.
- Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
- Dip each bread slice into crumbs.
- Place in a single layer in greased pan; cover.
- Freeze 1 to 2 hours or until firm.
- When ready to bake, preheat oven to 425 degrees Fahrenheit.
- Bake 15 to 20 minutes or until golden brown, turning once.
- Serve with strawberry syrup and strawberries.
- Garnish with whipped topping, if desired.
- Yield: 8 slices.
CRUNCHY CHEESECAKE-FILLED FRENCH TOAST
Try our Crunchy Cheesecake-Filled French Toast recipe today! This cheesecake-filled French toast adds a little something extra to your weekend morning.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix cream cheese and granulated sugar until blended. Spread each of 4 bread slices with 2 Tbsp. cream cheese mixture. Cover with remaining bread slices to make 4 sandwiches.
- Spray baking sheet with cooking spray. Whisk eggs and milk in shallow dish until blended. Place crushed cereal in separate shallow dish. Dip sandwiches, 1 at a time, into egg mixture, then cereal, turning to evenly coat both sides of each sandwich with each ingredient. Place on prepared baking sheet. Press cereal gently into sandwiches to secure.
- Bake 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 630, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 155 mg, Sodium 670 mg, Carbohydrate 90 g, Fiber 5 g, Sugar 35 g, Protein 16 g
CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar
Provided by Tracy Raetz
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- Remove crust from bread.
- Cut bread into large square pieces.
- Crush cornflakes in a baggie, pour into shallow dish, and set aside.
- Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
- Heat skillet with about 1 tablespoon of butter.
- Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
- Grill on all sides until golden brown in skillet.
- Immediately roll in cinnamon sugar mixture.
- Serve with syrup or chocolate sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams
CRUNCHY BAKED FRENCH TOAST
Steps:
- Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere., Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once.
Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 179mg cholesterol, Sodium 453mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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- Add cereal to a shallow pie dish or plate. Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.
- Melt a small piece of butter in a skillet or griddle over medium heat (or grease with cooking spray). Place the bread slices on the hot skillet and cook for a few minutes until golden on the bottom and then flip and cook on the other side.
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