Dumpbars Recipes

MAGIC BARS

Magic Bars image

These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Provided by Food Network Kitchen

Categories dessert

Time 1h55m

Yield 48 bars

Number Of Ingredients 7

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
2 cups graham cracker crumbs
One 14-ounce can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup pecan pieces, roughly chopped
1 cup shredded, sweetened coconut

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

DUMPLINGS

Dumplings image

Make and share this Dumplings recipe from Food.com.

Provided by Christine Bettiga

Categories Healthy

Time 25m

Yield 16 Dumplings

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1 cup milk

Steps:

Mix together in a bowl the flour, salt and baking powder.
Bring to just a simmer in a small saucepan the butter and milk.
Add the milk mixture to the dry ingredients.
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Divide the dough into about 16 small puffy dumplings.
Roll each piece of dough into a small rough ball.
Gently lay the formed dumplings on the surface of your stew or soup.
Cover and simmer for 10 minutes.
Serve immediately.

Nutrition Facts : Calories 86.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 167.5, Carbohydrate 12.8, Fiber 0.4, Protein 2.1

HOMEMADE DUMPLING WRAPPERS

Homemade Dumpling Wrappers image

Use these to make Pork-and-Cabbage Dumplings.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Time 1h10m

Yield Makes 80 wrappers

Number Of Ingredients 2

Ingredients

4 cups Korean wheat flour, plus more for work surface
1 1/2 cups warm water

Steps:

Place flour in a large bowl, and make a well in the center. Add water to well, and mix together flour and water with your hands using a circular motion. Once dough comes together and is ragged, transfer to a lightly floured surface. Knead until smooth and pliable, 1 to 2 minutes. Cover with a damp dish towel, and let rest 30 minutes or refrigerate up to 8 hours. (Dough can be frozen up to 1 month; thaw at room temperature before using.)
Cut dough into 8 pieces, and roll each into a log 1 inch thick and 10 inches long. Cut each log into 10 pieces. Keeping remainder covered with a damp cloth, roll out each piece into a 3-inch round on a lightly floured surface.

DUMP BARS

Dump Bars image

The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!

Provided by vosmom2

Categories Bar Cookie

Time 35m

Yield 13 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1 3/4 cups flour
1 teaspoon salt
1/2 cup cocoa
5 extra-large eggs
1 cup oil
1 teaspoon vanilla
1 cup chocolate chips

Steps:

Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.

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