HEARTY CHILI
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, brown ground beef with onions; drain.
- Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
- Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 37.4 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 11.8 g, Protein 28.5 g, SaturatedFat 7.1 g, Sodium 1445 mg, Sugar 10.6 g
HEARTY CHILI MAC
Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and volunteering. -Fannie Wehmas, Saxon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally., Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 217 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 809mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein.
EASY CHILI MAC RECIPE
This hearty Chili Mac Recipe will please a crowd and is easy to make ahead by a day or two.
Provided by Amy Johnson
Categories Main Dishes
Time 45m
Number Of Ingredients 14
Steps:
- Cook pasta according to package instructions.
- While pasta is cooking, heat oil in large stock pot** over medium heat. Add onions; cook, stirring occasionally for 3-4 minutes, until slightly softened.
- Add ground beef, canned chiles, salt, pepper, chili powder and garlic powder. Stir together and continue to cook to brown beef, breaking up any clumps of meat, about 5-7 minutes.
- Once all meat has browned, stir in beef broth, crushed tomatoes and beans (along with bean sauce). Reduce heat to a simmer; allow to simmer for at least 15 minutes.
- Drain pasta. Stir cooked pasta and shredded cheese into chili until combined well and cheese has melted. Salt and pepper to taste.*** (If a thinner consistency is desired add a bit more broth at a time until desired consistency is reached.)
- Serve topped with optional garnish: sour cream, shredded cheese, sliced green onion, diced red onion, corn chips.
CHILI MAC AND CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions. Drain and hold until the cheese sauce is ready.
- Heat the oil in a medium pot over medium heat. Add the red onions and cook, covered, until soft, a couple of minutes. Add the garlic and bell peppers and cook an additional 2 to 5 minutes, being careful not to burn the garlic. Add the ground beef and sprinkle with salt and pepper; cook until browned, stirring to break up the beef into small pieces. Add the chili powder, cumin, paprika and oregano, and cook until the spices are fragrant. Add the beans and their liquid, the tomatoes and their juices, and the tomato paste; simmer for 5 to 10 minutes.
- In a separate saucepot, melt the butter over low heat. Add the flour and cook, whisking, for 1 minute. Whisk in the milk, raise the heat to high, and bring the mixture to a boil; cook, whisking, until thickened. Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine.
- Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Serve with corn chips.
CHILI MAC
This stovetop Chili Mac recipe is a comforting dinner recipe, perfect for cold nights!
Provided by Amanda
Categories Main Course
Number Of Ingredients 19
Steps:
- Add olive oil, onion, and ground beef to saucepan over high heat. Cook until browned. Reduce heat to low and stir in half the salt and chili powder.
- Add remaining chili ingredients. Let cook over low for a minimum of 1 hour, up to 4 hours, stirring frequently. Taste and add more seasoning as desired.
- When chili is almost finished cooking, start boiling water for the pasta. Cook pasta according to package instructions.
- To serve, scoop place a serving of pasta in a bowl and top with a serving of chili, then shredded cheese and any other optional toppings.
Nutrition Facts : ServingSize 1 bowl, Calories 515 kcal, Carbohydrate 64 g, Protein 34 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 1851 mg, Fiber 13 g, Sugar 10 g
CHILI MAC
This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges
HEARTY CHILI MAC
This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover-if there is any left.
Provided by Olha7397
Categories Low Cholesterol
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
- Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender. Yield: 10-12 servings.
- Country Woman.
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